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“My” Jesus

Meditations on Gospel Texts

by Louis Simon ...

Translated by Charles Courtney ...

"My" Jesus is a collection of twenty-three sermons--that is to say, good news twenty-three times, twenty-three jets of freedom--preached in French Protestant parishes or on the radio. I say "my" Jesus, not out of pride, but with humility. For I know well that this Jesus is not the Jesus of everyone, and moreover, that it is not a question of imposing it on anyone. This Jesus is not the Jesus of ... Read more

$20.99 CAD or Free with Kobo Plus

"My" Jesus is a collection of twenty-three sermons--that is to say, good news twenty-three times, twenty-three jets of freedom--preached in French Protestant parishes or on the radio. I say "my" Jesus, not out of pride, but with humility. For I know well that this Jesus is not the Jesus of everyone, and moreover, that it is not a question of imposing it on anyone. This Jesus is not the Jesus of
... Read more
Wine and the Wine Trade

by André Louis Simon ...

Series series Liquors and Wines
“ …Whether we drink wine or not, we have everything to gain and nothing to lose by knowing a few elementary truths about it.Where does the Vine grow and where are different wines made ? What kind of a Trade is the English Wine Trade ? What about those wines which we hear and read about so often : Port, Champagne, Claret, Burgundy, Sherry, Hock and Moselle ?These are the questions which I have ... Read more

$2.99 CAD or Free with Kobo Plus

“ …Whether we drink wine or not, we have everything to gain and nothing to lose by knowing a few elementary truths about it.Where does the Vine grow and where are different wines made ? What kind of a Trade is the English Wine Trade ? What about those wines which we hear and read about so often : Port, Champagne, Claret, Burgundy, Sherry, Hock and Moselle ?These are the questions which I have
... Read more

Shadows in the Vineyard

The True Story of the Plot to Poison the World's Greatest Wine

by Maximillian Potter ...

**ONE OF THE WALL STREET JOURNAL'S FIVE BEST BOOKS ON WINEJournalist Maximillian Potter uncovers a fascinating plot to destroy the vines of La Romance-Conti, Burgundy's finest and most expensive wine."A rare book that transcends the narrow interests of wine lovers." —The New York Times**In January 2010, Aubert de Villaine, the famed proprietor of the Domaine de la Romance-Conti, the tiny, storied ... Read more

$12.99 CAD

Also available as: Audiobook

**ONE OF THE WALL STREET JOURNAL'S FIVE BEST BOOKS ON WINEJournalist Maximillian Potter uncovers a fascinating plot to destroy the vines of La Romance-Conti, Burgundy's finest and most expensive wine."A rare book that transcends the narrow interests of wine lovers." —The New York Times**In January 2010, Aubert de Villaine, the famed proprietor of the Domaine de la Romance-Conti, the tiny, storied
... Read more

Also available as: Audiobook
How to Love Wine

A Memoir and Manifesto

by Eric Asimov ...

Eric Asimov, the acclaimed chief wine critic for the New York Times, has written a beautiful and thought-provoking combination memoir and manifesto, How to Love Wine.With charm, wit, and intelligence, Asimov tells how he went from writing beer reviews for his high school newspaper on Long Island to the most coveted job in the industry. He evaluates the current wine culture, discussing trends both ... Read more

$17.59 CAD or Free with Kobo Plus

Eric Asimov, the acclaimed chief wine critic for the New York Times, has written a beautiful and thought-provoking combination memoir and manifesto, How to Love Wine.With charm, wit, and intelligence, Asimov tells how he went from writing beer reviews for his high school newspaper on Long Island to the most coveted job in the industry. He evaluates the current wine culture, discussing trends both
... Read more
An Inconvenient Fruit

One winemaking family's pursuit of an intoxicating, doomed grape

by Andrew Braithwaite ...

The most exquisite fruit-bearing plant that civilization has ever known — vitis vinifera, the grapevine that gives us wine — has been on life support for 150 years. Menaced by an unstoppable root-killing parasite named phylloxera, the chardonnays and pinot noirs and rieslings of the world survive today only by being grafted, Frankenstein-style, onto the trunks of hardier species. So what could ... Read more

$2.99 CAD

The most exquisite fruit-bearing plant that civilization has ever known — vitis vinifera, the grapevine that gives us wine — has been on life support for 150 years. Menaced by an unstoppable root-killing parasite named phylloxera, the chardonnays and pinot noirs and rieslings of the world survive today only by being grafted, Frankenstein-style, onto the trunks of hardier species. So what could
... Read more
Drink Your Carbs

eat. drink. sweat. REPEAT

by Steven Deutsch, Andrea Seebaum ...

Drink Your Carbs: a low-carb diet for people who don’t want to give up drinking alcohol. • Over 270 pages of science-based reporting; • A complete list of foods to be eaten, limited and avoided; • Practical advice for making exercise a part of your daily life; • Recipes and cocktails; • Recommendations for low-carb travel; • A researched response to question, “How much can I healthfully ... Read more

$1.36 CAD

Drink Your Carbs: a low-carb diet for people who don’t want to give up drinking alcohol. • Over 270 pages of science-based reporting; • A complete list of foods to be eaten, limited and avoided; • Practical advice for making exercise a part of your daily life; • Recipes and cocktails; • Recommendations for low-carb travel; • A researched response to question, “How much can I healthfully
... Read more
Vino Business

The Cloudy World of French Wine

by Isabelle Saporta ...

"This sharp critique of French winemakers, and Bordeaux's Saint Emilion region in particular, caused quite a stir when it was published in France in 2014" ( Publishers Weekly).Already provoking debate and garnering significant attention across France and within the wine world, Vino Business is a "truly eye-opening exposé" of the dark side of French wine by acclaimed investigative journalist ... Read more

$15.19 CAD or Free with Kobo Plus

"This sharp critique of French winemakers, and Bordeaux's Saint Emilion region in particular, caused quite a stir when it was published in France in 2014" ( Publishers Weekly).Already provoking debate and garnering significant attention across France and within the wine world, Vino Business is a "truly eye-opening exposé" of the dark side of French wine by acclaimed investigative journalist
... Read more
The Five Minute Wine Book

by Tony Aspler ...

Tony Aspler says he is a wine evangelist, not a critic. Here he celebrates the pleasures of the grape and shares nuggets of wisdom. He offers tips for bluffing the best wine snobs, describes flying wine-serving Angels in Las Vegas, and can even use wine to fish. He recounts wine peccadillos of the powerful and shares fascinating details on the history and production of wine. Enjoy, glass in hand! ... Read more

$4.99 CAD

Tony Aspler says he is a wine evangelist, not a critic. Here he celebrates the pleasures of the grape and shares nuggets of wisdom. He offers tips for bluffing the best wine snobs, describes flying wine-serving Angels in Las Vegas, and can even use wine to fish. He recounts wine peccadillos of the powerful and shares fascinating details on the history and production of wine. Enjoy, glass in hand!
... Read more
Catholic Fasting in France - From the Franks to the Eighteenth Century

Le Grand d'Aussy's History of French Food, #2

by Jim Chevallier ...

Series Book 2 - Le Grand d'Aussy's History of French Food
Is bacon fat meat? Chicken? Cheese? Eggs? All of these have been considered, at different times, meat or meatless foods by the Catholic Church. The eighteenth century historian Le Grand d'Aussy included several long passages on the complex history of Catholic fasting in France in his master work on the history of French food. Taken together, they explore the often surprising twists and turns this ... Read more

$4.99 CAD or Free with Kobo Plus

Is bacon fat meat? Chicken? Cheese? Eggs? All of these have been considered, at different times, meat or meatless foods by the Catholic Church. The eighteenth century historian Le Grand d'Aussy included several long passages on the complex history of Catholic fasting in France in his master work on the history of French food. Taken together, they explore the often surprising twists and turns this
... Read more
A History of Champagne, with Notes on the Other Sparkling Wines of France

Enriched edition. Bubbling Through History: A Journey into French Sparkling Wines

by Henry Vizetelly, Abigail Warren ...

In "A History of Champagne, with Notes on the Other Sparkling Wines of France," Henry Vizetelly presents an exhaustive exploration of the origins, production, and cultural significance of Champagne. Through a meticulous blend of historical narrative and practical insights, Vizetelly delves into the unique terroirs, grape varieties, and the intricate methods of fermentation that elevate Champagne ... Read more

$2.99 CAD or Free with Kobo Plus

In "A History of Champagne, with Notes on the Other Sparkling Wines of France," Henry Vizetelly presents an exhaustive exploration of the origins, production, and cultural significance of Champagne. Through a meticulous blend of historical narrative and practical insights, Vizetelly delves into the unique terroirs, grape varieties, and the intricate methods of fermentation that elevate Champagne
... Read more
101 Amazing Facts about Wine

by Jack Goldstein ...

Do you know how much the most expensive bottle of wine ever auctioned sold for? Or how the production processes of red and white wine differ? What should you be doing when a waiter hands you a cork? And what is the difference between an aroma and a bouquet? All these questions and more are answered in this fascinating book about wine. Whether you are an experienced wine buff and want to discover ... Read more

$4.99 CAD or Free with Kobo Plus

Do you know how much the most expensive bottle of wine ever auctioned sold for? Or how the production processes of red and white wine differ? What should you be doing when a waiter hands you a cork? And what is the difference between an aroma and a bouquet? All these questions and more are answered in this fascinating book about wine. Whether you are an experienced wine buff and want to discover
... Read more
Handcrafted Bitters

Simple Recipes for Artisanal Bitters and the Cocktails that Love Them

by William Budiaman ...

With more bitters recipes than any other book—and twice as many cocktail recipes to try them out—Handcrafted Bitters belongs on the shelf of every cocktail enthusiast, kitchen crafter, foodie, and happy drunk.An expert at simplifying professional techniques for the DIYer, Will Budiaman has created an easy-to-use and adventurous guide that provides all the tools needed to craft your own bitters and ... Read more

$14.99 CAD or Free with Kobo Plus

With more bitters recipes than any other book—and twice as many cocktail recipes to try them out—Handcrafted Bitters belongs on the shelf of every cocktail enthusiast, kitchen crafter, foodie, and happy drunk.An expert at simplifying professional techniques for the DIYer, Will Budiaman has created an easy-to-use and adventurous guide that provides all the tools needed to craft your own bitters and
... Read more

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Top Series in Canada

Liquors and Wines

“My” Jesus

Wine and the Wine Trade

People who read these also enjoyed

Shadows in the Vineyard

How to Love Wine

An Inconvenient Fruit

Drink Your Carbs

Vino Business

The Five Minute Wine Book

Catholic Fasting in France - From the Franks to the Eighteenth Century

A History of Champagne, with Notes on the Other Sparkling Wines of France

101 Amazing Facts about Wine

Handcrafted Bitters

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Top Series in Canada

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