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“malin elmlid”

Showing 1 - 12 of 12 results for “malin elmlid”
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  • The Bread Exchange

    Tales and Recipes from a Journey of Baking and Bartering

    by Malin Elmlid ...
    One blogger's story of her hunger for greater meaning in life and its enrichment through sharing handmade bread, plus fifty delicious recipes you can try.From her cozy kitchen in Berlin to a flat in London, from a deck in New York City to huddling around a tandoor in Kabul, the author shares discoveries, stories, and recipes from her inspiring travels. A busy fashion-industry professional with a ... Read more

    $17.59 CAD or Free with Kobo Plus

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  • Peter Reinhart's Artisan Breads Every Day

    Fast and Easy Recipes for World-Class Breads [A Baking Book]

    by Peter Reinhart ...
    The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease.Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels ... Read more

    Was $17.99 CAD Now $13.99 CAD

  • Healthy Bread in Five Minutes a Day

    100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

    by Jeff Hertzberg, M.D., Zoë François ...
    The authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day presents a cookbook filled with quick and easy recipes for healthy bread that's a perfect gift for beginning bakers.Their first book was called "stupendous," "genius," and "the holy grail of bread making." Now, in their much-anticipated second book, Jeff Hertzberg, M.D., and Zoë François have taken their super ... Read more

    $21.99 CAD

  • Peter Reinhart's Whole Grain Breads

    New Techniques, Extraordinary Flavor [A Baking Book]

    by Peter Reinhart ...
    In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So ... Read more

    $8.99 CAD

  • Confessions of a French Baker

    Breadmaking Secrets, Tips, and Recipes

    by Peter Mayle, Gerard Auzet ...
    Attention bread lovers!In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of breads “had been elevated to the status of a minor religion.” Its name: Chez Auzet.Now, several hundred visits later, Mayle has joined forces with Gerard Auzet, the proprietor of this most glorious of Provençal bakeries, ... Read more

    $10.99 CAD

  • Classic Sourdoughs, Revised

    A Home Baker's Handbook

    by Ed Wood, Jean Wood ...
    Sourdough: The Gold Standard of BreadMore and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more natural loaves, you’ll find no better guides than ... Read more

    $9.99 CAD

  • How to Bake HomeMade Bread

    How to Make Bread For Family and Friends

    by Nellie Mott ...
    The rich aroma of freshly baked bread wafting from your oven will delight your friends and family, making memories that will last for a lifetime. You will also find that baking bread is healthy, fun, and not that all that expensive. Once your fresh creation pops out of the oven, you won’t want to wait until it cools before enjoying it! You may also find that you’ll think twice before heading back ... Read more

    $2.73 CAD

  • 100 Great Breads

    The Original Bestseller

    by Paul Hollywood ...
    TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes.Paul Hollywood presents a personal collection of 100 favourite bread recipes - all containing special memories and flavours of his childhood, or inspired by his international travels and professional career as a baker and television presenter. He reveals all the simple techniques you need to make this ... Read more

    $3.42 CAD

  • How To Make Your Own Bread (Short-e Guide)

    by Maureen Little ...
    Series series Short-e Guides
    This short-e guide will inspire you to make your own bread.Making your own bread means you can have wholesome, natural, additive-free, even organic bread when you want. You’ll also be saving money as home-made bread is a fraction of the cost of shop-bought.Maureen Little has been making her own bread for many years. In this book she provides a simple, basic, bread recipe that you can adapt for ... Read more

    $1.83 CAD

  • Buckwheat Pete's Easy Gluten Free Baking

    No Corn, Soy, Milk or Eggs

    by Peter de Niverville ...
    "Just made the Buckwheat Bread. Peter, you are a genius! It is the nicest tasting and best textured gluten-free bread I have tasted and so easy to make! You are my hero!!" (Kathleen R., Moncton, N.B., Canada)Writing under the name of Buckwheat Pete, Peter de Niverville, features 8 original recipes in this new cookbook. From bread and bagels, to rolls, pitas and a crispy pizza crust each recipe has ... Read more

    $7.99 CAD

  • The Rye Baker

    Classic Breads from Europe and America

    by Stanley Ginsberg ...
    “A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread RevolutionTrue rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg ... Read more

    $35.79 CAD

  • Baking with Sourdough

    Storey Country Wisdom Bulletin A-50

    by Sara Pitzer ...
    Series Book 50 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... Read more

    $4.99 CAD