Skip to main content
Search Button
Canada Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


“margaret augustine”

Showing 1 - 12 of 12 results for “margaret augustine”
Skip side bar filters

  • Mitji–Let's Eat!

    Mi'kmaq Recipes from Sikniktuk

    by Margaret Augustine ...
    The welcome call of "Mitji" can be heard by Mi'kmaw children, hungry workers, family, and friends when dinner is ready. This book, too, is an invitation to celebrate and practice Mi'kmaq foodways: the recipes passed down from one generation to the next; the way traditional foods and medicines are gathered, hunted, and cooked; and the lived experience of ancestors and Elders about how to nourish ... Read more

    $15.19 CAD or Free with Kobo Plus

People who read this also enjoyed

  • Canadian Cuisine

    by Shenanchie O'Toole, Food Fare ...
    Series series Food Fare Culinary Collection
    "Canadian Cuisine" contains information about the food and culture of Canada, including a brief history, common Canadian dishes, the people and traditions, the Mounties, Canadian beer and wine, food terms, Canadian recipes, words and phrases, and resources for further study. "Canadian Cuisine" is Book #20 in Food Fare's Culinary Collection. Recipes in "Canadian Cuisine" are also freely available ... Read more

    $1.37 CAD

  • Heritage Baking

    by Ellen King, Amelia Levin, John Lee ...
    "[This] lavishly illustrated labor of love is a must-have for any baker who seeks to create honest, authentic and flavorful breads and pastries." —Stanley Ginsberg, award-winning author of The Rye BakerHere is a go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor. These forty-five foolproof recipes for delicious, ... Read more

    $17.59 CAD or Free with Kobo Plus

  • Only in Saskatchewan

    Recipes and Stories from the Province’s Best-Loved Eateries

    by Naomi Hansen, Garrett Kendel ...
    Shortlisted for the 2023 Taste Canada AwardsWinner of the 2023 Saskatchewan Book Awards’ Best Book of the Year + Best First BookGold Winner of a 2022 PubWest Book Design AwardSaskatoon Public Library's Most Popular Non-fiction book of 2022Canadian House + Home's June 2022 Cookbook of the MonthThis beautifully photographed collection of recipes and restaurant profiles is a loving tribute and ... Read more

    $14.39 CAD

  • Feast

    Recipes and Stories from a Canadian Road Trip: A Cookbook

    by Lindsay Anderson, Dana VanVeller ...
    Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North.In the midst of a camping trip in Squamish, British Columbia, Lindsay Anderson and Dana VanVeller decided that the summer of 2013 might be the ... Read more

    $16.99 CAD

  • More Home Cooking

    A Writer Returns to the Kitchen

    by Laurie Colwin ...
    The food writer's award–winning second collection of Gourmet magazine columns, featuring recipes, advice & personal anecdotes from the kitchen and beyond.Lucky readers in the 1970s and '80s discovered Laurie Colwin's urbane, witty fiction in The New Yorker, as well as her warm, engaging food writing in Gourmet magazine columns.More Home Cooking, the second collection of these columns, is an ... Read more

    $19.19 CAD or Free with Kobo Plus

    Also available as: Audiobook

    Also available as: Audiobook

  • Eat Alberta First

    A Year of Local Recipes from Where the Prairies Meet the Mountains

    by Karen Anderson ...
    Winner of a Silver Taste Canada Award"A beautiful cookbook highlighting the province’s signature ingredients." —ForbesEqual parts cookbook and manifesto, this beautifully photographed collection is the ultimate guide to local eating in Alberta all through the year.Eat Alberta First presents 90 tried and true recipes in celebration of Alberta’s farmers, ranchers, and food artisans. Alberta ... ... Read more

    $14.39 CAD

  • Saving the Season

    A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook

    by Kevin West ...
    **The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year"Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic**Strawberry jam. ... Read more

    $14.99 CAD

  • The Sioux Chef's Indigenous Kitchen

    by Sean Sherman, Beth Dooley ...
    **2018 James Beard Award Winner: Best American CookbookNamed one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. Paul**Magazine and others**Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and ... Read more

    $38.99 CAD

  • The Potato

    by Shenanchie O'Toole, Food Fare ...
    Series series Food Fare Culinary Collection
    "The Potato" contains information about the history of potatoes, varieties, planting and harvesting, selection and storage, health benefits, potato trivia, more than sixty potato recipes and resources for further study. "The Potato" is Book #34 in Food Fare's Culinary Collection. Recipes in "The Potato" are also freely available at the Food Fare web site. ... Read more

    $1.72 CAD

  • How To Bake Cakes (Short-e Guide)

    by Maureen Little ...
    Series series Short-e Guides
    HOW TO BAKE CAKESA beginner’s guideHome baking is undergoing something of a revival. This is partly due to fact that more and more people want to know exactly what they are eating, and if you make your own cakes, you do! Also, even in hard economic times, we want to treat ourselves now and again, and it is far cheaper to make your own, good quality, cake rather than buy from the supermarket. ... Read more

    $1.83 CAD

  • The Good Cook's Book of Salt and Pepper

    Achieving Seasoned Delight, with more than 150 recipes

    by Michele Anna Jordan, Liza Gershman ...
    It amazes me that so little has been written about the two foods we eat most often. Here is a book that tells us about these two ingredients-one essential to life, the other the flavor of almost everything we eat. . . . A book like Ms. Jordan’s is long overdue.” -James PetersonSalt is indispensable. Pepper is superfluous. Michelle Anna Jordan guides you through this cookbook where saltandpepper” ... Read more

    $18.99 CAD