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“margaret johnes mitchell”

Showing 1 - 12 of 12 results for “margaret johnes mitchell”
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  • The Fireless Cook Book

    The book offers a variety of recipes that demonstrate the use of fireless cooking appliances, such as the fireless cooker (a type of insulated cooking pot), which could cook food using residual heat. The dishes include soups, stews, casseroles, puddings, and a variety of baked goods that benefit from the slow, even cooking process. Mitchell explains how to prepare meals in advance and then let the ... Read more

    $1.33 CAD or Free with Kobo Plus

  • The Fireless Cook Book

    Restored Classics to Go Edition

    The Fireless Cook Book turns a simple idea into a remarkably practical system for the home kitchen: bring food to a boil, seal it in an insulated cooker, and let retained heat do the rest. Written for inexperienced cooks as well as seasoned household managers, it explains the science behind fireless cooking and shows how this method can save fuel, labor, utensils, kitchen heat, and money while ... Read more

    $3.99 CAD

  • The Fireless Cook Book

    Does the idea appeal to you of putting your dinner on to cook and then going visiting, or to the theatre, or sitting down to read, write, or sew, with no further thought for your food until it is time to serve it? It sounds like a fairy-tale to say that you can bring food to the boiling point, put it into a box of hay, and leave it for a few hours, returning to find it cooked, and often better ... Read more

    $6.86 CAD or Free with Kobo Plus

  • Library of Masterpieces - 100 Books to Read in a Lifetime

    A Lifelong Anthology of World Classics, Philosophy, Epic, Drama, and Modern Fiction

    Library of Masterpieces—100 Books to Read in a Lifetime offers an ambitious cross-cultural canon of enduring literature, philosophy, drama, and narrative art. Moving from classical epic, tragedy, and political thought to the novel, Gothic romance, detective fiction, modernist experiment, children's literature, and existential reflection, it reveals how literary forms continually remake questions ... Read more

    Was $2.99 CAD Now $1.99 CAD or Free with Kobo Plus

  • Audiobook

    Freud and Beyond

    A History of Modern Psychoanalytic Thought

    Unabridged

    12 hours 24 min

    The definitive history of a century of psychoanalytic thought**“Absolutely crucial in reformulating the psychoanalytic project to meet the intellectual and emotional demands upon it a century after its birth.” —**The GuardianSigmund Freud's concepts have become a part of our psychological vocabulary: unconscious thoughts and feelings, the meaning of dreams, the sensuality of childhood. But ... Read more

    $34.34 CAD

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  • James Beard's Theory and Practice of Good Cooking

    by James Beard ...
    "The Dean of American Cuisine" and mentor to some of the country's most acclaimed chefs offers essential kitchen wisdom in this illustrated guide (Julia Child)."In my twenty-five years of teaching I have tried to make people realize that cooking is primarily fun and that the more they know about what they are doing, the more fun it is."So begins James Beard's expansive book of culinary terms, ... Read more

    $2.99 CAD or Free with Kobo Plus

  • 50 Masterpieces You Must Read Before You Die: Volume 2

    Timeless Classics That Will Enrich Your Mind and Soul

    Discover the world's greatest literary works with "50 Masterpieces You Must Read Before You Die: Volume 2". Dive into a treasure trove of classic novels that promise to captivate, inspire, and transport you through different eras and cultures. This carefully curated collection brings together timeless classics from renowned authors like James Joyce, Herman Melville, Mary Shelley, and Leo Tolstoy. ... Read more

    $1.99 CAD or Free with Kobo Plus

  • The Bread Bible

    300 Favorite Recipes

    Recipes for 300 luscious loaves, dessert breads, biscuits, and more: " Hensperger encourages and inspires . . . with obvious passion for her craft." — Publishers WeeklyA trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan ... Read more

    $17.59 CAD or Free with Kobo Plus

  • 50 Classics you have to read before you die Vol: 1 (Gold Edition) (Golden Deer Classics) [Included audiobooks link + Active toc]

    Series Book 1 - 50 Masterpieces You Have To Read Before You Die
    This edition includes free audiobooks links. This book contains the following works arranged alphabetically by authors last names - The Divine Comedy [Dante Alighieri] - Emma [Jane Austen] - Persuasion [Jane Austen] - Pride and Prejudice [Jane Austen] - Father Goriot [Honoré de Balzac] - Jane Eyre [Charlotte Brontë] - The Tenant of Wildfell Hall [Anne Brontë] - Wuthering Heights [Emily Brontë] - ... Read more

    $2.99 CAD or Free with Kobo Plus

  • Secrets of a Jewish Baker

    Recipes for 125 Breads from Around the World [A Baking Book]

    In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years.For more than twenty years, Greenstein owned and operated a Long Island bakery that produced a wide variety of baked goods, from many different ... Read more

    $15.99 CAD

  • The Art of Simple Food

    Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook

    by Alice Waters ...
    An indispensable resource for home cooks from the woman who changed the way Americans think about food.Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally ... Read more

    $5.99 CAD

  • Cooking at Home

    More Than 1,000 Classic and Modern Recipes for Every Meal of the Day

    Series series Williams-Sonoma
    "A painstakingly thorough aid that has something to offer everyone, from the culinary novice to the seasoned home cook."—Tom Colicchio, James Beard Award-winning chef/owner Crafted HospitalityFor nearly 60 years, Williams-Sonoma has connected and inspired home cooks with the best cooking equipment and kitchen-tested recipes. Cooking at Home celebrates that legacy with recipes culled from its award ... Read more

    $17.59 CAD or Free with Kobo Plus