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Showing 1 - 12 of 12 results for “marguerite patten”
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  • The Basic Basics Jams, Preserves and Chutneys Handbook

    All You Need to Know to Prepare and Storeover 200 of the World's Best Preserves

    by Marguerite Patten ...
    Series series Basic Basics
    Unlocking the world of preserves, one jar at a time.Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys, and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do ... Read more

    $17.59 CAD or Free with Kobo Plus

  • Marguerite Patten's Best British Dishes

    by Marguerite Patten ...
    The cookery queen of England selects her personal favorite recipes.Marguerite Patten is one of Britain's best known and best loved cookery writers. Here she turns her attention to one of her real true passions: the classic cookery of the British Isles. From traditional breakfasts to high teas, from roasts to hearty soups, she has selected a collection of over 400 of her favorite recipes showing ... Read more

    $17.59 CAD or Free with Kobo Plus

  • Marguerite Patten's 100 Top Teatime Treats

    by Marguerite Patten ...
    England's premier food maven shares recipes for cakes and dainties designed to make teatime sparkle.Only the most hardened dieter can resist the pleasures of afternoon tea. Its enjoyment, whether it is a simple slice of home-baked cake or dainty sandwiches followed by scones oozing with jam and cream, is part of our culture and is a tradition acted out each and every day in tea-rooms up and down ... Read more

    $15.19 CAD or Free with Kobo Plus

  • The Basic Basics Baking Handbook

    All You Need to Know to Bake Successful Cakes, Biscuits, Breads and Pastries

    by Marguerite Patten ...
    The beloved British chef shares her secrets of success and her recipes for cakes, cookies, breads, and more.Marguerite Patten first became famous during World War II as she helped British cooks make the best of their rations via BBC radio. Her books went on to sell millions of copies and she became one of the first celebrity chefs—though she much preferred to be called a "home economist."In this ... Read more

    $15.19 CAD or Free with Kobo Plus

  • The Basic Basics Soups Handbook

    All You Need to Know to Make Delicious Soups and Broths

    by Marguerite Patten ...
    Series series Basic Basics
    The definitive guide to one of the world's most popular dishes.Marguerite Patten draws on her years of experience to bring together recipes for one of the great comfort foods: soup. Hot soups are warming in cold weather and cold soups are refreshing in the heat. Soup can also be made from every kind of ingredient. This guide contains recipes for every occasion and soups from around the world—from ... Read more

    $17.59 CAD or Free with Kobo Plus

  • A Century of British Cooking

    by Marguerite Patten ...
    Britain's beloved first minister of food offers a decade-by-decade survey of the rich culinary traditions of her home country.Marguerite Patten OBE has written over 160 cookery books, sales of which amount to over 16 million worldwide. Her long and distinguished career, which began before the war, has included regular appearances on radio and television, live and televised cookery demonstrations, ... Read more

    $15.19 CAD or Free with Kobo Plus

  • The Basic Basics Pressure Cooker Cookbook

    by Marguerite Patten ...
    Series series Basic Basics
    Britain's top selling cookery writer shares tried and tested recipes for pressure cookers.Slow-cooked flavor in a fast-paced world—pressure cookers are one of the greenest cooking methods imaginable. Sales are on the increase and even Jamie Oliver has launched one of his own. They allow us to cook quickly, cheaply, and efficiently because the food is cooked in liquid at temperatures far higher ... Read more

    $15.19 CAD or Free with Kobo Plus

  • A Broken Flute

    The Native Experience in Books for Children

    by Marlene R. Atleo, Linda L. Baldwin, Lois Beardslee, Maria Beardslee, Kimberly Blaeser, Peter Blue Cloud, Joseph Bruchac, Naomi R. Caldwell, Ella Rose Callow, April L. Carmelo, Robin Carneen, Peter Cole, Nora Marks Dauenhauer, Radley "Sonny" Davis, RobetteAnne Dias, Judy Dow, Judy Zalazar Drummond, Carolyn Dunn, Marcia Fenn, Karen Frank, L Frank, Trudy Frank, Cora Garcia, Paula Giese, Desiree Future Goss, Reva Maria S. Gover, Lakota Harden, Heather Harris, Raven Hoaglen, S Sethlyn Honeycutt, Coral Johnson, Angela Jones, Dakota Jones, Lenore Keeshig-Tobias, Janet King, Michael Lacapa, Cindy LaMarr, Barbara C. Landis, Mayana Lea, Linda Lilly, Nora Lucas, Patricia Mack, Pamela Ann Martell, Elizabeth Martinez, Janet McAdams, Dennis McAuliffe Jr., Connie McPhee, Jean Paine Mendoza, Adrianne C. Micco, Deborah A. Miranda, Lisa A. Mitten, MariJo Moore, Patricia North, Jim Northrup, Marco Palma, Carol Pancho-Ash, Della Patrick, Barbara Potter, Ryan Potter, Rachel Potter, Sachiko Reed, Debbie A. Reese, Elizabeth Reese, Tracey Robinson, LaVera Rose, Wendy Rose, Gayle Ross, Johnny Rustywire, Crystal Salas-Patten, Margaret Sam-Cromarty, Cheryl Savageau, Cynthia Leitich Smith, Monica A. Spencer, Nisha Supahan, Mary TallMountain ...
    Series series Contemporary Native American Communities
    A Broken Flute: The Native Experience in Books for Children is a companion to its predecessor published by Oyate, Through Indian Eyes: The Native Experience in Books for Children. A compilation of work by Native parents, children, educators, poets and writers, A Broken Flute contains, from a Native perspective, "living stories," essays, poetry, and hundreds of reviews of "children's books about ... Read more

    $68.39 CAD

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    Recipes for Rustic Fermented Breads, Sweets, Savories, and More

    by Sarah Owens ...
    A James Beard Award Winner for Baking & Desserts101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented foodSarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite ... Read more

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  • Homemade Condiments

    by Jessica Harlan ...
    Learn how to make superb, artisan-style condiments and sauces at home with this full-color guide from the author of Mason Jar Lunches.For the tastiest, home-cooked meals, you need amazing condiments. Homemade Condiments offers classic and gourmet twists on your favorites, including:Smoked Tomato KetchupWhiskey-Spiked Barbecue SauceGrainy Porter MustardRoasted Red Pepper AioliSweet Pickle Relish... ... Read more

    $3.99 CAD or Free with Kobo Plus

  • Jewish Flavours of Italy

    A Family Cookbook

    by Silvia Nacamulli ...
    "Cooking in itself is a creative and fulfilling activity, and the results of your efforts can satisfy not only your taste buds but also your soul. This is my aim: cooking for the soul." - Silvia Nacamulli in Elle a Tavola Jewish Flavours of Italy is a culinary journey through Italy and a deep dive into family culinary heritage. With more than 100 kosher recipes, Silvia offers readers a unique ... Read more

    $19.19 CAD or Free with Kobo Plus

  • Moreish

    The Hidden Secrets of What We Eat and Why

    by Matt Buttrick ...
    Explore the impact of words in menu construction alongside the power of comfort food; why the first bite is not always with the eyes; and how the worlds of sex, symbolism and animal instinct are simmering just beneath the surface in all of us.Continually eye-opening and perceptive, often witty and entertaining, Moreish sets a place for persuasive packaging, in-your-face pop songs, underhand menu ... Read more

    $18.39 CAD

    Also available as: Audiobook

    Also available as: Audiobook