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“marie rayner”

Showing 1 - 12 of 12 results for “marie rayner”
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  • The Best of British Baking

    Classic Sweet Treats and Savory Bakes

    by Marie Rayner ...
    Master the most beloved recipes in British bakingFrom fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking.Eat your way across the UK—Discover a baking book that features recipes from England, Scotland, Wales, ... Read more

    $15.19 CAD or Free with Kobo Plus

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  • The Minimalist Cooks Dinner

    More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining

    by Mark Bittman ...
    Minimize weeknight stress with easy, satisfying, and sophisticated meals from a New York Times –bestselling, six-time James Beard Award–winning food writer.Distilling recipes down to their simplest, most flavorful ingredients has become the trademark of Mark Bittman. No one does it better—and now, you can do it from home every night of the week. You don't have to rely on having perfect ... Read more

    $17.59 CAD or Free with Kobo Plus

  • Healthy Everyday Mediterranean

    by DK ...
    Series series Healthy Everyday
    Healthy and sustainable, there’s a reason why the Mediterranean diet remains the most popular nutritional advice from health professionals.Whether you’re looking to maintain a healthy body weight, improve your heart health, or support a diverse gut microbiome, the Mediterranean diet has long been recognized as one of the healthiest diets out there. With a focus on plant-based and lean proteins, ... Read more

    $15.99 CAD

  • Salads for all Seasons

    French-inspired recipes to enjoy

    “Alex makes salads to REALLY get excited about! Cozy, comforting, and always seasonal, this book is a game changer!” - Amy Sheppard, author of Easy 10Celebrate the seasons with flavorful, nourishing, French-inspired saladsAt a time when we all know we need to eat more plants, what better way to incorporate a wide variety of wholefoods into your diet than with a thoughtfully composed salad?Growing ... Read more

    $15.99 CAD

  • Loaf Tin Bakes

    Easy Cakes for Every Occasion

    It's time to take your loaf tin beyond banana bread!Loaf Tin Bakes is full of recipes for cakes made in just one tin, with themed chapters including The Classics, Vive le Chocolat!, Marbled to Perfection, Wonderfully Nutty, Patisserie Favourites and more.Perfect for beginner bakers with easy methods and minimal equipment, this book is full of delicious and creative ideas for the simplest piece of ... Read more

    $0.99 CAD

  • Sourdough Everything

    Sweet and Savory Recipes for Beautiful Breads and Other Bakes

    by Rachel Pardoe ...
    A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.While it’s part science and part craft, baking sourdough is actually very easy: create a starter, feed it with care, and then combine it with a few simple ingredients to make something truly magical. Even if you already have your own starter languishing in the fridge, ... Read more

    $18.99 CAD

  • 30 Breads to Bake Before You Die

    The World's Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers (Including Dominique Ansel, Duff Goldman, and Deb Perelman)

    by Allyson Reedy ...
    Master the art of breadmaking with this gorgeous baking book featuring thirty delicious bread recipes from famous bakers.This is a bread book for people who really, really love bread in all its wondrous forms—but who also might be intimidated by the word "starter." The recipes, tips, and tricks in thirty Breads to Bake Before You Die come from expert dough workers and bread magicians who've put in ... Read more

    $15.19 CAD or Free with Kobo Plus

  • The Best Recipes in the World

    More Than 1,000 International Dishes to Cook at Home

    by Mark Bittman ...
    "I know of only one person who could put together such a treasury of the best recipes in the world: Mark Bittman." —Chef José Andrés, founder of World Central KitchenJoin iconic, six-time James Beard Award–winning food writer Mark Bittman on a journey across the globe—not to the fanciest, most-acclaimed restaurants in the world, but to the good bars, little joints, mom-and-pop operations, and home ... Read more

    $17.59 CAD or Free with Kobo Plus

  • Bliss on Toast

    75 Simple Recipes

    by Prue Leith ...
    "Fun and simple for the home cook, while still maintaining the desired wow factor for breakfast, lunch and dinner."-- LA Weekly"There's an art to making toast and Prue Leith knows it."--Yotam Ottolenghi75 delicious things on toast from beloved British foodie Prue Leith.There is nothing more comforting and delicious than toast. And when you top it with a few cleverly paire... ... Read more

    $17.59 CAD or Free with Kobo Plus

  • Life-Changing Salads

    100 Plant-Based Salads and Dressings Beyond Your Wildest Greens (HealthyGirl Kitchen)

    Say goodbye to boring salads with 100 unbelievably delicious plant-based recipes from Danielle Brown, the bestselling author of HealthyGirl Kitchen.Life-Changing Salads is more than just a cookbook—it’s your ultimate guide to creating satisfying, plant-based salads that you'll crave. From crunchy chopped salads to cozy warm bowls, hearty salad wraps, quinoa powerhouses, and even no-lettuce salads ... Read more

    $18.99 CAD

  • Weird Universe

    Everything We Don't Know About Space (and Why It's Important)

    by Erika Hamden ...
    Discover the Mysteries of Our Universe Weird Universe is your gateway to the wonders of space. Have you ever looked up at the night sky and marveled at the mysteries hidden beyond the stars? This book takes that curiosity and turns it into an accessible, fun introduction to space, packed with all the weirdness we've discovered out there. Unlock the wonders of space with a fresh and exciting ... Read more

    $19.19 CAD or Free with Kobo Plus

  • A Splash of Soy

    Everyday Food from Asia

    by Lara Lee ...
    An Epicurious Best Cookbook of the Year**"Simple beautiful food to electrify the tastebuds." —Meera SodhaFrom the internationally celebrated author of Coconut & Sambal, a cookbook on Asian home cooking, done quickly with ease and minimal mess.Named after the simplicity and usefulness of soy, Lara Lee's new cookbook introduces 80 game-changing recipes that close the gap between classic Asian dishes ... Read more

    $23.99 CAD or Free with Kobo Plus