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Plachutta

Classics of Viennese Cuisine

by Ewald Plachutta, Mario Plachutta ...

One name stands for quintessential Viennese cuisine like no other: Plachutta. With more than one million sold books, with recipes simple to follow even for beginners, he brings the Viennese cuisine to people around the globe for years now. This book presents the most popular classics of Viennese cuisine, from apple strudel and goulash to Tafelspitz and Vanillekipferl. An exclusive special edition ... Read more

$14.99 CAD or Free with Kobo Plus

One name stands for quintessential Viennese cuisine like no other: Plachutta. With more than one million sold books, with recipes simple to follow even for beginners, he brings the Viennese cuisine to people around the globe for years now. This book presents the most popular classics of Viennese cuisine, from apple strudel and goulash to Tafelspitz and Vanillekipferl. An exclusive special edition
... Read more

The German Cookbook

A Complete Guide to Mastering Authentic German Cooking

by Mimi Sheraton ...

Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering ... Read more

$9.99 CAD

Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering
... Read more
Hungarian Cookbook - Traditional Hungarian Recipes

James Newton Cookbooks, #24

by James Newton ...

Series Book 24 - James Newton Cookbooks
A delightful cookbook full of traditional hungarian cuisine, which includes soup, meat and sweet and deserts from the Eastern area of Europe. Recipes which include the use of spices such as paprika to delightfully add a distinctive cultural flavour to most dishes.In this book you will find hearty and healthy stroganoff, goulash, Schnitzel, cabbage and noodle dishes famous to the region. ... Read more

$2.99 CAD or Free with Kobo Plus

A delightful cookbook full of traditional hungarian cuisine, which includes soup, meat and sweet and deserts from the Eastern area of Europe. Recipes which include the use of spices such as paprika to delightfully add a distinctive cultural flavour to most dishes.In this book you will find hearty and healthy stroganoff, goulash, Schnitzel, cabbage and noodle dishes famous to the region.
... Read more
German Gourmania

by Shenanchie O'Toole, Food Fare ...

Series series Food Fare Culinary Collection
"German Gourmania" contains a brief history of Germany, information about German dishes, German beer and other spirits, cheese, traditions, common food words, German recipes and links for further study."German Gourmania" is Book #5 in Food Fare's Culinary Collection. Recipes in "German Gourmania" are also freely available at the Food Fare web site. ... Read more

$1.37 CAD

"German Gourmania" contains a brief history of Germany, information about German dishes, German beer and other spirits, cheese, traditions, common food words, German recipes and links for further study."German Gourmania" is Book #5 in Food Fare's Culinary Collection. Recipes in "German Gourmania" are also freely available at the Food Fare web site.
... Read more
The Rye Baker

Classic Breads from Europe and America

by Stanley Ginsberg ...

“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread RevolutionTrue rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg ... Read more

$35.79 CAD

“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread RevolutionTrue rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg
... Read more
Sausage

Recipes for Making and Cooking with Homemade Sausage [A Cookbook]

by Victoria Wise ...

Think Beyond the LinkYou don’t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you’ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf—these are all sausages without casings that are every bit as savory and satisfying as their linked cousins. And, since they do not require special ... Read more

Was $9.99 CAD Now $6.99 CAD

Think Beyond the LinkYou don’t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you’ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf—these are all sausages without casings that are every bit as savory and satisfying as their linked cousins. And, since they do not require special
... Read more
French Cookbook - Bordeaux Cuisine

James Newton Cookbooks, #18

by James Newton ...

Series Book 18 - James Newton Cookbooks
Sample the delights of French Cooking and Bordeaux Cuisine in this continental Cookbook. A comprehensive selection of traditional French recipes. From Sauces, Soup, Salad, Pate, Quiche, Meat, Chicken, Fish, meals. As well as Deserts, plus pastry recipes for any time of the day.A fantastic addition to your ebook collection. ... Read more

$2.99 CAD or Free with Kobo Plus

Sample the delights of French Cooking and Bordeaux Cuisine in this continental Cookbook. A comprehensive selection of traditional French recipes. From Sauces, Soup, Salad, Pate, Quiche, Meat, Chicken, Fish, meals. As well as Deserts, plus pastry recipes for any time of the day.A fantastic addition to your ebook collection.
... Read more
Traditional Afternoon Tea

A Delicious Collection of Teatime Treats

by Martha Day ...

There are few ways of ending the afternoon quite as enjoyable as sitting down to afternoon tea with friends with drop scones, rich chocolate cake and ginger tea bread. This delicious collection of teatime classics presents 35 recipes for traditional treats along with some enticing new ideas. High tea snacks include country oatcakes or Parmesan popovers, and there is a wide range of sophisticated ... Read more

$1.99 CAD

There are few ways of ending the afternoon quite as enjoyable as sitting down to afternoon tea with friends with drop scones, rich chocolate cake and ginger tea bread. This delicious collection of teatime classics presents 35 recipes for traditional treats along with some enticing new ideas. High tea snacks include country oatcakes or Parmesan popovers, and there is a wide range of sophisticated
... Read more
German Food Recipes

A Step by Step Guide to Preparing Traditional and Modern German Dishes

by Nicole Spohn ...

From the rustic dishes that are served in Bavaria’s famous beer gardens to the French inspired cuisine of Germany’s Southwest, where the author grew up, to the famous vineyards of the Rhine and Moselle region all the way to the chic restaurants in Berlin, this cookbook has the dishes that will leave you breathless in its authenticity and taste. You’ll find all time favorites like Sauerbraten und ... Read more

$6.97 CAD

From the rustic dishes that are served in Bavaria’s famous beer gardens to the French inspired cuisine of Germany’s Southwest, where the author grew up, to the famous vineyards of the Rhine and Moselle region all the way to the chic restaurants in Berlin, this cookbook has the dishes that will leave you breathless in its authenticity and taste. You’ll find all time favorites like Sauerbraten und
... Read more
Olga's Cookbook I and II: A Collection of Authentic Ukrainian Recipes

Cookbooks, #11

by Dr. Evelyn J Biluk ...

Series Book 11 - Cookbooks
Easy to make authentic, Ukrainian recipes from my mother's kitchen are assembled in this ebook. Recipes include salads, soups, entrees and desserts such as borscht (beet soup), potato filled perogies, cabbage rolls, stuffed beet leaves, sour cream cucumber salad, Ukrainian sausage, kutya, meatballs, poppy seed cake, beet salad with pickled cucumbers, hearty beef borscht, beet relish, pagach, ... Read more

$13.99 CAD

Easy to make authentic, Ukrainian recipes from my mother's kitchen are assembled in this ebook. Recipes include salads, soups, entrees and desserts such as borscht (beet soup), potato filled perogies, cabbage rolls, stuffed beet leaves, sour cream cucumber salad, Ukrainian sausage, kutya, meatballs, poppy seed cake, beet salad with pickled cucumbers, hearty beef borscht, beet relish, pagach,
... Read more
Budapest Bites

by Zsófia Mautner ...

Did you know that Hungarian cooks began using paprika only centuries after the Turkish occupation in the 16th and 17th century? Can you imagine a Hungarian cookbook without a goulash recipe? You don’t need to. Budapest Bites contains the best one.Among the recipes you’ll find some that are fully traditional, such as the pörkölt or almost old-school such as the crépes stuffed with chicken paprikash ... Read more

$27.12 CAD

Did you know that Hungarian cooks began using paprika only centuries after the Turkish occupation in the 16th and 17th century? Can you imagine a Hungarian cookbook without a goulash recipe? You don’t need to. Budapest Bites contains the best one.Among the recipes you’ll find some that are fully traditional, such as the pörkölt or almost old-school such as the crépes stuffed with chicken paprikash
... Read more
German Cookbook

Traditional Recipes

by Dr. Oetker ...

Series series Englischsprachige Bücher
Made in Germany. Naturally, we cook Italian pasta, French Ratatouille and Chinese Wok-dishes. But what about Granny's good, old fashioned Sauerbraten? Or aunt Greta's Schweinshaxe, Mom's Sauerkraut and Grandpa's beloved Rinderroulade?Surprise your family and friends with these traditional German recipes beyond exotic cuisine like Sushi.This eBook is written in English – so you can take our ... Read more

$25.99 CAD or Free with Kobo Plus

Made in Germany. Naturally, we cook Italian pasta, French Ratatouille and Chinese Wok-dishes. But what about Granny's good, old fashioned Sauerbraten? Or aunt Greta's Schweinshaxe, Mom's Sauerkraut and Grandpa's beloved Rinderroulade?Surprise your family and friends with these traditional German recipes beyond exotic cuisine like Sushi.This eBook is written in English – so you can take our
... Read more

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Plachutta

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The German Cookbook

Hungarian Cookbook - Traditional Hungarian Recipes

German Gourmania

The Rye Baker

Sausage

French Cookbook - Bordeaux Cuisine

Traditional Afternoon Tea

German Food Recipes

Olga's Cookbook I and II: A Collection of Authentic Ukrainian Recipes

Budapest Bites

German Cookbook

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