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The Next Generation of Authentic Italian Cooking

by Marisa Catanzaro ...

The Next Generation of Authentic Italian Cooking delves into chef Marisa Catanzaro’s Italian heritage, a legacy handed down by her ancestors. It encapsulates not just where she came from but also the essence of who she is and the way of life she embodies.This cookbook, filled with mouth-watering dishes, stands out, as it preserves the essence of Catanzaro’s life through the art of authentic ... Read more

$42.18 CAD or Free with Kobo Plus

The Next Generation of Authentic Italian Cooking delves into chef Marisa Catanzaro’s Italian heritage, a legacy handed down by her ancestors. It encapsulates not just where she came from but also the essence of who she is and the way of life she embodies.This cookbook, filled with mouth-watering dishes, stands out, as it preserves the essence of Catanzaro’s life through the art of authentic
... Read more

Traditional Italian Cooking: 130 Classic and Regional Recipes Shown in 270 Stunning Photographs

by Gabriella Rossi ...

Italy is home to a wonderful range of delicious dishes. Each region has its own best-loved ingredients and cooking techniques and unique character. Fresh, bright and contemporary, this beautiful book is filled with 130 traditional and contemporary recipes. Each dish has details of all the ingredients you will need and easy-to-follow instructions to help you achieve perfect results. With chapters ... Read more

$2.99 CAD

Italy is home to a wonderful range of delicious dishes. Each region has its own best-loved ingredients and cooking techniques and unique character. Fresh, bright and contemporary, this beautiful book is filled with 130 traditional and contemporary recipes. Each dish has details of all the ingredients you will need and easy-to-follow instructions to help you achieve perfect results. With chapters
... Read more
The Italian Vegetable Cookbook

200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts

by Michele Scicolone ...

Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker.Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables—all incredibly flavorful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy.Some, like ... Read more

$17.59 CAD or Free with Kobo Plus

Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker.Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables—all incredibly flavorful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy.Some, like
... Read more
The Glorious Pasta of Italy

by Domenica Marchetti, France Ruffenach ...

"From fresh vs. dried to matching shapes with sauces, a beautiful new book tells you how to make the most delicious bowl of pasta." — Oprah.comCelebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share a uniquely personal collection of more than 100 timeless and modern rustic recipes. Pasta is a welcome addition to any dinner table and this ... Read more

$2.99 CAD or Free with Kobo Plus

"From fresh vs. dried to matching shapes with sauces, a beautiful new book tells you how to make the most delicious bowl of pasta." — Oprah.comCelebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share a uniquely personal collection of more than 100 timeless and modern rustic recipes. Pasta is a welcome addition to any dinner table and this
... Read more
Molto Gusto

Easy Italian Cooking

by Mario Batali, Mark Ladner ...

Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali's famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali—a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano—has been named by Fortune magazine as one of the "100 most recognized personalities in the U.S." With Molto Gusto, Mario ... Read more

$17.59 CAD or Free with Kobo Plus

Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali's famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali—a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano—has been named by Fortune magazine as one of the "100 most recognized personalities in the U.S." With Molto Gusto, Mario
... Read more
Classic Pasta:150 Inspiring Recipes Shown in 350 Stunning Photographs

by Jeni Wright ...

Pasta is an ingredient like no other. Cheap to buy, easy to cook, delicious to eat and incredibly versatile, Italy's most famous culinary export has become the world's best-loved food. 150 fantastic recipes are packed into this fresh, bright and contemporary volume with its wealth of innovative ideas. Chapters include Broths and Soups, Tomato Sauces, Cream Sauces, Fish and Shellfish, Meat and ... Read more

$4.99 CAD

Pasta is an ingredient like no other. Cheap to buy, easy to cook, delicious to eat and incredibly versatile, Italy's most famous culinary export has become the world's best-loved food. 150 fantastic recipes are packed into this fresh, bright and contemporary volume with its wealth of innovative ideas. Chapters include Broths and Soups, Tomato Sauces, Cream Sauces, Fish and Shellfish, Meat and
... Read more
Saveur: Italian Comfort Food

by The Editors of Saveur ...

From peak-season tomatoes to pastas and pizzas, recipes from the heart of Italy guaranteed to please the body and the soul.From the editors of America's favorite culinary magazine, comes the new iconic Italian cookbook. Saveur: Italian Comfort Food features 100 recipes from the magazine's archives and editors. Each fantastic recipe is paired with gorgeous full-color photography, sidebars, and more ... Read more

$17.59 CAD or Free with Kobo Plus

From peak-season tomatoes to pastas and pizzas, recipes from the heart of Italy guaranteed to please the body and the soul.From the editors of America's favorite culinary magazine, comes the new iconic Italian cookbook. Saveur: Italian Comfort Food features 100 recipes from the magazine's archives and editors. Each fantastic recipe is paired with gorgeous full-color photography, sidebars, and more
... Read more
Lidia's Favorite Recipes

100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees: A Cookbook

by Lidia Matticchio Bastianich, Tanya Bastianich Manuali ...

The beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own family—the best, the most comforting, and the most delicious dishes in her repertoire.In Lidia’s Favorite Recipes, you’ll find a fresh take on more than 100 of Lidia’s signature and irresistibly reliable dishes, including: ... Read more

Was $18.99 CAD Now $14.99 CAD

The beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own family—the best, the most comforting, and the most delicious dishes in her repertoire.In Lidia’s Favorite Recipes, you’ll find a fresh take on more than 100 of Lidia’s signature and irresistibly reliable dishes, including:
... Read more
Pasta by Hand

A Collection of Italy's Regional Hand-Shaped Pasta

by Jenn Louis ...

Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as ... Read more

$19.99 CAD

Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as
... Read more
Super Tuscan

Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table

by Gabriele Corcos, Debi Mazar ...

Celebrity chef couple Debi Mazar and Gabriele Corcos present a cookbook with stunning photographs featuring 100+ Italian-American recipes that incorporate Tuscan flair with classic American dishes inspired by their cooking show and Brooklyn café.With five seasons of their Cooking Channel show, Extra Virgin, still repeating regularly and their neighborhood Brooklyn Italian café-slash-supper-club, ... Read more

$23.99 CAD

Celebrity chef couple Debi Mazar and Gabriele Corcos present a cookbook with stunning photographs featuring 100+ Italian-American recipes that incorporate Tuscan flair with classic American dishes inspired by their cooking show and Brooklyn café.With five seasons of their Cooking Channel show, Extra Virgin, still repeating regularly and their neighborhood Brooklyn Italian café-slash-supper-club,
... Read more
My Kitchen Table: 100 Pasta Recipes

by Antonio Carluccio ...

Series Book 6 - My Kitchen
Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes.Everybody loves pasta and this cookbook will ensure that you have a recipe for every occasion. ... Read more

$12.99 CAD

Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes.Everybody loves pasta and this cookbook will ensure that you have a recipe for every occasion.
... Read more
Lidia's Italian-American Kitchen

A Cookbook

by Lidia Matticchio Bastianich ...

From the beloved TV chef and best-selling author—loved by millions of Americans for her simple, delectable Italian cooking—comes her most instructive and personal cookbook yet.Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young adolescent—Lidia pays homage to this “cuisine of adaptation born of necessity.” But she transforms it subtly with ... Read more

$18.99 CAD

From the beloved TV chef and best-selling author—loved by millions of Americans for her simple, delectable Italian cooking—comes her most instructive and personal cookbook yet.Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young adolescent—Lidia pays homage to this “cuisine of adaptation born of necessity.” But she transforms it subtly with
... Read more

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The Next Generation of Authentic Italian Cooking

People who read this also enjoyed

Traditional Italian Cooking: 130 Classic and Regional Recipes Shown in 270 Stunning Photographs

The Italian Vegetable Cookbook

The Glorious Pasta of Italy

Molto Gusto

Classic Pasta:150 Inspiring Recipes Shown in 350 Stunning Photographs

Saveur: Italian Comfort Food

Lidia's Favorite Recipes

Pasta by Hand

Super Tuscan

My Kitchen Table: 100 Pasta Recipes

Lidia's Italian-American Kitchen

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