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  • Salt

    A World History

    From the award-winning and bestselling author of Cod comes the dramatic, human story of a simple substance, an element almost as vital as water, that has created fortunes, provoked revolutions, directed economies and enlivened our recipes.Salt is common, easy to obtain and inexpensive. It is the stuff of kitchens and cooking. Yet trade routes were established, alliances built and empires secured – ... Read more

    $5.99 CAD

  • Cod

    A Biography Of The Fish That Changed The World

    Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies have depended on it, and the settlement of North America was driven by it. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the ... Read more

    $5.99 CAD

  • Lonely Planet A Moveable Feast

    Series series Lonely Planet Travel Literature
    Lonely Planet: The world's leading travel guide publisher*Life-changing food adventures around the world.From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally, and spiritually too. It can be a gift ... Read more

    $12.99 CAD or Free with Kobo Plus

  • Milk!

    A 10,000-Year Food Fracas

    Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout.According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. But while mother's milk may be the essence of nourishment, it is ... Read more

    $17.59 CAD or Free with Kobo Plus

  • Lobster

    The Beauty of an Ugly Creature

    From the award-winning, New York Times-bestselling author of Cod and Salt, a new global history of the mysterious, misunderstood, globally beloved crustacean.When Mark Kurlansky was 17, he got his first job as a commercial fisherman in the Atlantic on a 45-foot, wooden-hulled, two-man lobster boat, thus igniting a lifelong fascination and kinship with the mysterious creature. Since that defining ... Read more

    $21.89 CAD

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  • The Importance of Not Being Ernest

    My Life with the Uninvited Hemingway

    The New York Times–bestselling author of Salt examines the intersections between his life and Ernest Hemingway's in this mix of travel memoir and history.By a series of coincidences, Mark Kurlansky's life has always been intertwined with Ernest Hemingway's legend, starting with being in Idaho the day of Hemingway's death. The Importance of Not Being Ernest explores the intersections between ... Read more

    $17.59 CAD or Free with Kobo Plus

  • Winterlust

    Finding Beauty in the Fiercest Season

    by Bernd Brunner ...
    “Mr. Brunner’s winning book is a reassuring, nostalgic reminder that winter is the season of both play and regeneration.”—Wall Street JournalIn Winterlust, a farmer painstakingly photographs five thousand snowflakes, each one dramatically different from the next. Indigenous peoples thrive on frozen terrain, where famous explorers perish. Icicles reach deep underwater, then explode. Rooms warmed by ... Read more

    $26.99 CAD or Free with Kobo Plus

  • Cheesecake

    A Novel

    From New York Times bestselling author Mark Kurlansky, a delectable novel following one Manhattan block as an ancient cheesecake recipe-and a conniving landlord-change the Upper West Side forever.West 86th Street knows its desserts. It's the 1970s, and poppyseed strudel, praline ice cream cake, and New York cheesecake are as integral to Manhattan's Upper West Side as clustered pigeons, suited ... Read more

    $20.99 CAD

  • 1968

    The Year That Rocked the World

    In this monumental new book, award-winning author Mark Kurlansky has written his most ambitious work to date: a singular and ultimately definitive look at a pivotal moment in history.With 1968, Mark Kurlansky brings to teeming life the cultural and political history of that world-changing year of social upheaval. People think of it as the year of sex, drugs, and rock and roll. Yet it was also the ... Read more

    $14.99 CAD

  • Paper

    Paging Through History

    From the New York Times best-selling author of Cod and Salt, a definitive history of paper and the astonishing ways it has shaped today’s world.Paper is one of the simplest and most essential pieces of human technology. For the past two millennia, the ability to produce it in ever more efficient ways has supported the proliferation of literacy, media, religion, education, commerce, and art; it has ... Read more

    $18.99 CAD

  • To Catch a Fish

    Essays on the Joy, Frustration, Curiosity, and Allure of Fishing

    From the award-winning, New York Times best-selling author of Cod and Salt, To Catch a Fish is an entertaining and beautifully written illustrated collection of essays that explore a lifetime fascination with fishing.For as long as there have been humans, there have been humans trying to catch fish. The two species—fish and man—live in constant tension. One chases the other. One tries to get away. ... Read more

    $22.99 CAD

  • Basque History Of The World

    "They are a mythical people, almost an imagined people," writes Mark Kurlansky. Settled in a corner of France and Spain in a land marked on no maps except their own, the Basques are a nation without a country, whose ancient and dramatic story illuminates Europe's own saga.Where did they come from? Signs of their civilization exist well before the arrival of the Romans in 218 B.C., and their ... Read more

    Was $15.99 CAD Now $11.99 CAD