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  • The Instant Pot Bible

    More than 350 Recipes and Strategies: The Only Book You Need for Every Model of Instant Pot

    Series Book 1 - Instant Pot Bible
    This complete and authorized guide to your Instant Pot features more than 350 recipes for breakfasts, lunches, dinners, snacks, and even desserts—for every size and model of Instant Pot.More than five million people worldwide use Instant Pots to get food onto their table fast. But only The Instant Pot Bible has everything you need to revolutionize the way you cook with your favorite machine. Every ... Read more

    $1.99 CAD

  • Instant Pot Bible: Copycat Recipes

    175 Original Ways to Remake Your Favorite Restaurant Recipes in Your Instant Pot

    Series Book 4 - Instant Pot Bible
    Recreate your favorite restaurant eats in your Instant Pot at home with 175 recipes from the bestselling authors of The Instant Pot Bible**.**Hungry for your favorite meal from Chili’s, P.F. Chang’s, or The Cheesecake Factory? You can satisfy those cravings at home—without the expensive bill after dessert. Bestselling authors Bruce Weinstein and Mark Scarbrough are the authorities on getting the ... Read more

    $16.99 CAD

  • Cooking for Two

    120 Recipes for Every Day and Those Special Nights

    Tea for two. That's what it's all about, right? So how come every recipe you pick up says "serves 4 to 6"? Or more! What do you do when you want macaroni and cheese, but don't want to be reheating it for three nights? Or a couple of cookies, but don't want to be tempted by two dozen sitting on the counter all week?Creative cookbook authors and cooks Bruce Weinstein and Mark Scarbrough have all the ... Read more

    $15.99 CAD

  • The Great Big Pressure Cooker Book

    500 Easy Recipes for Every Machine, Both Stovetop and Electric: A Cookbook

    The ultimate in pressure cooker books--with 500 recipes for breakfasts, soups, mains, grains, vegetables, and desserts--each adapted for stovetop or electric models, such as Instapot.The old-fashioned pressure cooker has been rediscovered by modern home cooks, both for its quick-cooking powers (dried beans are perfectly soft in 35 minutes; risottos are tender in 20 minutes) and for its ability to ... Read more

    $15.99 CAD

  • Cold Canning

    The Easy Way to Preserve the Seasons Without Hot Water Processing (A Cookbook)

    Discover this food preservation bible for the modern cook, with a collection of 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for months to years in your fridge or freezer.Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you're ... Read more

    $19.99 CAD

  • Ham

    An Obsession with the Hindquarter

    A ham is (let us not mince words) a pig's rear end. It's a hefty hunk of flesh and bone, weighing in somewhere between 12 and 30 pounds. Fresh or cured, ham can be prepared in innumerable ways. And (here's the clincher) ham is incredibly delicious—the kind of meat whose sheer scrumptiousness can entice even the most diehard vegan into having second thoughts.In Ham: An Obsession with the ... Read more

    $17.59 CAD or Free with Kobo Plus

  • The Great Healthy Slow Cooker Book

    32 Delicious, Nutritious Recipes for Every Meal and Every Size of Machine : A Cookbook

    From the authors of The Great American Slow Cooker Book, here are 32 all-new good-for-you recipes that help you cut down on fat, calories, and commercial additives while enhancing the naturally delicious flavors of great ingredients.Think your slow cooker is only good for hearty stews and soups? Think again, with this exclusive collection of 32 healthful recipes that show a slow cooker is the ... Read more

    $2.99 CAD

  • Goat

    Meat, Milk, Cheese

    A "delightful" cookbook that "breaks new culinary ground" with recipes using goat meat, goat cheese, goat milk, and more (David Leite, author of The New Portuguese Table).From high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavor, wide-ranging versatility, and numerous health ... Read more

    $25.59 CAD or Free with Kobo Plus

  • The Great American Slow Cooker Book

    500 Easy Recipes for Every Day and Every Size Machine: A Cookbook

    The ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts, this guide is the only book you'll ever need to master your slow cooker or crockpot.Millions of people are turning to slow cookers for their weeknight meals yet often can't find recipes that match their exact machine. Adapting recipes ... Read more

    Was $9.99 CAD Now $1.99 CAD

  • From Freezer to Instant Pot: The Cookbook

    How to Cook No-Prep Meals in Your Instant Pot Straight from Your Freezer

    Series Book 2 - Instant Pot Bible
    The ultimate INSTANT POT convenience cookbook, FULLY AUTHORIZED with 75 recipes for delicious meals straight from your freezer to the table in minutes, no thawing required, from the bestselling authors of the INSTANT POT BIBLE.Have you ever come home at the end of a long day, pulled an ice-coated lump of meat out of the freezer, and thought, "Can I eat this tonight?" With this book and your ... Read more

    Was $15.99 CAD Now $2.99 CAD

  • Instant Pot Bible: The Next Generation

    350 Totally New Recipes for Every Size and Model

    Series Book 3 - Instant Pot Bible
    Enjoy more than 350 brand-new recipes for family favorites and weeknight suppers for every model and size of Instant Pot with this delicious guide from the bestselling authors of The Instant Pot Bible.The Instant Pot is America's new favorite cooking appliance: twenty percent of households (and growing) have one, and its millions of fans love the appliance for its convenience, simplicity, and the ... Read more

    $15.99 CAD

  • Pizza

    Grill It, Bake It, Love It!

    Pizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's favorite food.Finally, here's a book that lets you have it both ways—on the grill and in the oven. Bake a pie tonight for that traditional pizza-parlor taste or grill one this weekend on the deck or ... Read more

    $16.99 CAD