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“marlene myrie”

Showing 1 - 12 of 12 results for “marlene myrie”
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  • Chef Marlene is Cooking with Flava: A Caribbean/Creole Concept

    26 delicious Caribben/Creole recipes by Chef Marlene Myrie

    by Marlene Myrie ...
    Chef Marlene Myrie is a caterer, personal chef, food writer, and cookbook author living and working in Los Angeles, California.  According to Chef Marlene, “The story of the food I prepare is the story of my journey through life. I was born and raised in Limon, Costa Rica to second-generation Jamaican parents, and I grew up surrounded by my Jamaican grandparents.”  Chef Marlene spent her younger ... Read more

    $5.27 CAD

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    "A sun-drenched memoir with a fairy-tale ending."—Kirkus ReviewsIn this laugh-out-loud tale, two adventurers discover that rare combination: joy and success. Candace, a painter, and Ferenc, a writer, begin a new life near the hill town of Montalcino. They restore a thirteenth-century friary, plant fifteen acres of vines, build a winery, tame a runaway tractor, excavate an Etruscan village, and ... Read more

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  • The Pizza Bible

    The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

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    Was $13.99 CAD Now $11.99 CAD

  • Remembrance of Things Paris

    Sixty Years of Writing from Gourmet

    by Gourmet Magazine Editors ...
    Series series Modern Library Food
    A glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and introduced by Ruth ReichlFor sixty years the best food writers have been sending dispatches from Paris to Gourmet. Collected here for the first time, their essays create a unique and timeless portrait of the world capital of love and food. When the book begins, just after the war, we are in a hungry ... Read more

    $12.99 CAD

  • Apron Strings

    Navigating Food anad Family in France, Italy, and China

    by Jan Wong ...
    Shortlisted, 2018 Taste Canada Awards and 2018 Writers' Federation of New Brunswick Book Award for Non-FictionLonglisted, 2018 RBC Taylor PrizeJan Wong knows food is better when shared, so when she set out to write a book about home cooking in France, Italy, and China, she asked her 22-year-old son, Sam, to join her. While he wasn't keen on spending excessive time with his mom, he dreamed of ... Read more

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  • Ideas in Food

    Great Recipes and Why They Work: A Cookbook

    by Aki Kamozawa, Alexander H. Talbot ...
    Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the traditional cornstarch or flour to how to cold smoke just about any ingredient you ... Read more

    $14.99 CAD

  • Back of the House

    The Secret Life of a Restaurant

    by Scott Haas ...
    Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef—and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent eighteen months immersed in the kitchen of James Beard Award-winner Tony Maws’ restaurant, Craigie on Main, in Boston. He became part of the ... Read more

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    Also available as: Audiobook

    Also available as: Audiobook

  • Homemade Wine Making

    by V.T. ...
    Eager to try making your own wine? Or even better, you can do it at home! Yes, making wine from your very home is possible! This guide book will show you how to start wine making, trying different recipes and finally, storing your wine, all from your home! Enjoy the whole process from start to finish, and eventually to wine tasting. Get this ebook now! ... Read more

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  • Wife of the Chef

    The True Story of a Restaurant and a Romance

    by Courtney Febbroriello ...
    Wife of the Chef is at once a no-holds-barred memoir of restaurant life and a revealing look at married life. For Courtney Febbroriello, the two are intertwined. She and her husband own an American bistro in Connecticut. He's the chef, so naturally he gets all the credit. She has the role of keeping things running, but she's the wife, so she remains anonymous or invisible or both.Febbroriello ... Read more

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  • Kitchen Creativity

    Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs

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    Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best.Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the ... Read more

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  • Acorns & Cattails

    A Modern Foraging Cookbook of Forest, Farm & Field

    by Rob Connoley, Jay Hemphill ...
    The culinary do-it-yourself era is in full swing! Many chefs and cooks are seeking a deeper connection with their food through foraging, farming, and hunting, leading many to cast aside the casserole for modern spins on familiar foods.In Acorns & Cattails, nationally acclaimed chef Rob Connoley offers more than one hundred recipes featuring ingredients that any home cook can forage, grow, or hunt. ... Read more

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  • Eat Ink

    Recipes. Stories. Tattoos.

    by Birk O'Halloran, Daniel Luke Holton ...
    Explore the connection between culinary inspiration and one of the world's oldest forms of rebel art!From James Beard Award winners, Top Chef competitors, and Food Network stars to prep cooks, interns, and sous chefs, few other people are more closely associated with tattoos than chefs. Professional kitchens have traditionally been an unseen haven for many of society's misfits, but recently they ... Read more

    $24.99 CAD