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The Hunger of Women

by Marosia Castaldi ...

Translated by Jamie Richards ...

Leaping from recipe to recipe, this unique, poetic Italian novel charts a middle-aged woman's belated embrace of the sensual—opening a restaurant and loving other women. ... Read more

$16.39 CAD

Leaping from recipe to recipe, this unique, poetic Italian novel charts a middle-aged woman's belated embrace of the sensual—opening a restaurant and loving other women.
... Read more

Under the Tuscan Sun

20th-Anniversary Edition

by Frances Mayes ...

**#1 NEW YORK TIMES BESTSELLER • The beloved memoir of self-discovery set against the spectacular Tuscan countryside that inspired the major motion picture starring Diane Lane—now in a twentieth-anniversary edition featuring a new afterword“This beautifully written memoir about taking chances, living in Italy, loving a house and, always, the pleasures of food, would make a perfect gift for a loved ... Read more

Was $15.99 CAD Now $13.99 CAD

Also available as: Audiobook

**#1 NEW YORK TIMES BESTSELLER • The beloved memoir of self-discovery set against the spectacular Tuscan countryside that inspired the major motion picture starring Diane Lane—now in a twentieth-anniversary edition featuring a new afterword“This beautifully written memoir about taking chances, living in Italy, loving a house and, always, the pleasures of food, would make a perfect gift for a loved
... Read more

Also available as: Audiobook
Bella Tuscany

The Sweet Life in Italy

by Frances Mayes ...

Frances Mayes, whose enchanting #1 New York Times bestseller Under the Tuscan Sun made the world fall in love with Tuscany, invites readers back for a delightful new season of friendship, festivity, and food, there and throughout Italy.Having spent her summers in Tuscany for the past several years, Frances Mayes relished the opportunity to experience the pleasures of primavera, an Italian spring. ... Read more

Was $14.99 CAD Now $12.99 CAD

Frances Mayes, whose enchanting #1 New York Times bestseller Under the Tuscan Sun made the world fall in love with Tuscany, invites readers back for a delightful new season of friendship, festivity, and food, there and throughout Italy.Having spent her summers in Tuscany for the past several years, Frances Mayes relished the opportunity to experience the pleasures of primavera, an Italian spring.
... Read more
Every Day in Tuscany

Seasons of an Italian Life

by Frances Mayes ...

#1 NEW YORK TIMES BESTSELLER AND A TIMELESS CLASSIC FROM THE AUTHOR OF UNDER MAGNOLIAFrances Mayes—widely published poet, gourmet cook, and travel writer—opens the door to a wondrous new world when she buys and restores an abandoned villa in the spectacular Tuscan countryside. In evocative language, she brings the reader along as she discovers the beauty and simplicity of life in Italy. Mayes also ... Read more

$15.99 CAD

Also available as: Audiobook

#1 NEW YORK TIMES BESTSELLER AND A TIMELESS CLASSIC FROM THE AUTHOR OF UNDER MAGNOLIAFrances Mayes—widely published poet, gourmet cook, and travel writer—opens the door to a wondrous new world when she buys and restores an abandoned villa in the spectacular Tuscan countryside. In evocative language, she brings the reader along as she discovers the beauty and simplicity of life in Italy. Mayes also
... Read more

Also available as: Audiobook
A Year in the World

Journeys of A Passionate Traveller

by Frances Mayes ...

A CLASSIC FROM THE NEW YORK TIMES BESTSELLING AUTHOR OF UNDER MAGNOLIAThe author who unforgettably captured the experience of starting a new life in Tuscany in bestselling travel memoirs expands her horizons to immerse herself—and her readers—in the sights, aromas, and treasures of twelve new special places.A Year in the World is vintage Frances Mayes—a celebration of the allure of travel, of ... Read more

$11.99 CAD

Also available as: Audiobooks

A CLASSIC FROM THE NEW YORK TIMES BESTSELLING AUTHOR OF UNDER MAGNOLIAThe author who unforgettably captured the experience of starting a new life in Tuscany in bestselling travel memoirs expands her horizons to immerse herself—and her readers—in the sights, aromas, and treasures of twelve new special places.A Year in the World is vintage Frances Mayes—a celebration of the allure of travel, of
... Read more

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A Place in the World

Finding the Meaning of Home

by Frances Mayes ...

NEW YORK TIMES BESTSELLER • A lyrical and evocative collection of personal stories from the author of Under the Tuscan Sun, in which the queen of wanderlust reflects on the comforts of home.**“Personal, warm, and lovely . . . a charming read. The book feels like a warm conversation with your most thoughtful, curious friend.”—Garden & GunLONGLISTED FOR THE PEN/DIAMONSTEIN-SPIELVOGEL AWARD • VERANDA ... Read more

$11.99 CAD

Also available as: Audiobook

NEW YORK TIMES BESTSELLER • A lyrical and evocative collection of personal stories from the author of Under the Tuscan Sun, in which the queen of wanderlust reflects on the comforts of home.**“Personal, warm, and lovely . . . a charming read. The book feels like a warm conversation with your most thoughtful, curious friend.”—Garden & GunLONGLISTED FOR THE PEN/DIAMONSTEIN-SPIELVOGEL AWARD • VERANDA
... Read more

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Campfire Cooking in Another World with My Absurd Skill: Volume 17

by Ren Eguchi ...

Translated by Tristan K. Hill ...

Series Book 17 - Campfire Cooking in Another World with My Absurd Skill
What was supposed to be a quick jaunt to the capital of Leonhardt has turned out to be a lot more than Mukohda bargained for! Between a royal audience, an industrial-scale butchering project, and at least one inadvertent extinction, the trip has been one headache after another. But now, finally, the serious business is all settled and Mukohda gets to kick back and enjoy himself! The capital is ... Read more

$11.23 CAD or Free with Kobo Plus

What was supposed to be a quick jaunt to the capital of Leonhardt has turned out to be a lot more than Mukohda bargained for! Between a royal audience, an industrial-scale butchering project, and at least one inadvertent extinction, the trip has been one headache after another. But now, finally, the serious business is all settled and Mukohda gets to kick back and enjoy himself! The capital is
... Read more
Around the Table

52 Essays on Food & Life

by Diana Henry ...

A Food & Drink Book of the Year in The Times.'One of her finest books yet.' Bee Wilson, the Sunday Times'Diana Henry stands alongside Nigella Lawson and Nigel Slater as a writer whose prose is as nourishing as her recipes...Wonderful stuff." Tony Turnbull, The Times'Diana Henry's food writing is a gift...I so loved reading this book. It is poignant, funny, and just plain great.' Stanley Tu... ... Read more

$20.99 CAD

Also available as: Audiobook

A Food & Drink Book of the Year in The Times.'One of her finest books yet.' Bee Wilson, the Sunday Times'Diana Henry stands alongside Nigella Lawson and Nigel Slater as a writer whose prose is as nourishing as her recipes...Wonderful stuff." Tony Turnbull, The Times'Diana Henry's food writing is a gift...I so loved reading this book. It is poignant, funny, and just plain great.' Stanley Tu...
... Read more

Also available as: Audiobook
Cheese, Wine, and Bread

Discovering the Magic of Fermentation in England, Italy, and France

by Katie Quinn ...

"Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions." —Jenny Linford, author of The Missing IngredientIn this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites—cheese, wine ... Read more

$27.19 CAD or Free with Kobo Plus

Also available as: Audiobook

"Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions." —Jenny Linford, author of The Missing IngredientIn this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites—cheese, wine
... Read more

Also available as: Audiobook
The Pat Conroy Cookbook

Recipes and Stories of My Life

by Pat Conroy, Suzanne Williamson Pollak ...

America’s favorite storyteller, Pat Conroy, is back with a unique cookbook that only he could conceive. Delighting us with tales of his passion for cooking and good food and the people, places, and great meals he has experienced, Conroy mixes them together with mouthwatering recipes from the Deep South and the world beyond.It all started thirty years ago with a chance purchase of The Escoffier ... Read more

Was $9.99 CAD Now $7.99 CAD

America’s favorite storyteller, Pat Conroy, is back with a unique cookbook that only he could conceive. Delighting us with tales of his passion for cooking and good food and the people, places, and great meals he has experienced, Conroy mixes them together with mouthwatering recipes from the Deep South and the world beyond.It all started thirty years ago with a chance purchase of The Escoffier
... Read more
Eating Up Italy

Voyages on a Vespa

by Matthew Fort ...

Italy’s tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far north, distiguished food writer Matthew Fort explores the local gastronomy and culinary culture of a country where regional differences are vibrantly alive.In no other country is food so much a part of everyday life as it is in Italy. Matthew Fort's plan is a simple one: to travel by ... Read more

$11.99 CAD

Italy’s tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far north, distiguished food writer Matthew Fort explores the local gastronomy and culinary culture of a country where regional differences are vibrantly alive.In no other country is food so much a part of everyday life as it is in Italy. Matthew Fort's plan is a simple one: to travel by
... Read more
Pizza!

A Slice of History

by Greg Pizzoli ...

Illustrated by Greg Pizzoli ...

From Geisel Award-winning author Greg Pizzoli comes a hilarious and mouth-watering history of pizza.Do YOU like PIZZA? Because right now, somewhere in the world, someone is eating it. Did you know that in the United States we eat 350 slices of pizza every second? Or that in Sweden they serve pizza with bananas and peanuts? All over the world, people love pizza—but where did it come from? And who ... Read more

$10.99 CAD

Also available as: Audiobook

From Geisel Award-winning author Greg Pizzoli comes a hilarious and mouth-watering history of pizza.Do YOU like PIZZA? Because right now, somewhere in the world, someone is eating it. Did you know that in the United States we eat 350 slices of pizza every second? Or that in Sweden they serve pizza with bananas and peanuts? All over the world, people love pizza—but where did it come from? And who
... Read more

Also available as: Audiobook

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“marosia castaldi”

The Hunger of Women

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Under the Tuscan Sun

Bella Tuscany

Every Day in Tuscany

A Year in the World

A Place in the World

Campfire Cooking in Another World with My Absurd Skill: Volume 17

Around the Table

Cheese, Wine, and Bread

The Pat Conroy Cookbook

Eating Up Italy

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