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Future Bartender’s Realistic Guide to the Job. (With a Glimpse inside the Customer’s Mind) Revised

by Mary Cowser ...

I was searching for books that demonstrate the actual duties of a bartender and they were not there. When people see a bartender working at their job, what they see only scratches the surface of the bartender's duties. People do not see what happens before the establishment opens and after it closes, which is when a considerable part of the work occurs. Due to this and other reasons, there are an ... Read more

$6.99 CAD or Free with Kobo Plus

I was searching for books that demonstrate the actual duties of a bartender and they were not there. When people see a bartender working at their job, what they see only scratches the surface of the bartender's duties. People do not see what happens before the establishment opens and after it closes, which is when a considerable part of the work occurs. Due to this and other reasons, there are an
... Read more

50 Quick Cocktail Recipes

by Paul Andrews ...

This book is a handy guide on how to make 50 Quick Cocktails. Some famous and favourite cocktail recipes are included, along with some new ones for you to try. Why not try a Vodka Martini, a TNT, or maybe even slip 'Between The Sheets' for your favourite drink. Please drink responsibly. ... Read more

$4.99 CAD or Free with Kobo Plus

This book is a handy guide on how to make 50 Quick Cocktails. Some famous and favourite cocktail recipes are included, along with some new ones for you to try. Why not try a Vodka Martini, a TNT, or maybe even slip 'Between The Sheets' for your favourite drink. Please drink responsibly.
... Read more
The Little Black Book of Cocktails

by Virginia Reynolds ...

Here's to cocktails! Mix them, drink them, enjoy them. This bestselling Little Black Book includes more than 150 recipes for classic cocktails, martinis, punches, tropical drinks (with or without umbrellas), dessert drinks, naughty-sounding cocktails (like "Between the Sheets" and "French Kiss"), tips on cocktail culture, a glossary, and amusing anecdotes. Helpful index includes listings of ... Read more

$3.80 CAD

Here's to cocktails! Mix them, drink them, enjoy them. This bestselling Little Black Book includes more than 150 recipes for classic cocktails, martinis, punches, tropical drinks (with or without umbrellas), dessert drinks, naughty-sounding cocktails (like "Between the Sheets" and "French Kiss"), tips on cocktail culture, a glossary, and amusing anecdotes. Helpful index includes listings of
... Read more
Liquid Intelligence

The Art and Science of the Perfect Cocktail

by Dave Arnold ...

**Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award.A revolutionary approach to making better-looking, better-tasting drinks.**In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.With Liquid Intelligence, the creative force ... Read more

$45.99 CAD

**Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award.A revolutionary approach to making better-looking, better-tasting drinks.**In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.With Liquid Intelligence, the creative force
... Read more
Shooters

Mulligan's Bar Guide

by Shawn M. Mulligan ...

Canada’s favourite drink bible is back to help you master shooters—the small but powerful drinks that pack a punch.This well-priced and handy guide will help you master shooters like the B-52, Jager Bomb, Kamikaze, and more, and also includes layering instructions and a guide to bar ware.Mulligan’s Bar Guide: Shooters is the perfect bar accessory from Canada’s first name in bartending. ... Read more

$0.99 CAD

Canada’s favourite drink bible is back to help you master shooters—the small but powerful drinks that pack a punch.This well-priced and handy guide will help you master shooters like the B-52, Jager Bomb, Kamikaze, and more, and also includes layering instructions and a guide to bar ware.Mulligan’s Bar Guide: Shooters is the perfect bar accessory from Canada’s first name in bartending.
... Read more
The Cocktail Lab

Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes

by Tony Conigliaro ...

From one of the world's leading authorities on "modernist mixology" comes this revolutionary new approach to drink-making, with more than sixty recipes for wildly creative, genre-bending cocktails.The right cocktail is more than just a drink. It's the perfect combination of scent, color, sound, and taste. Utilizing a broad spectrum of influences—including gastronomy, perfumery, music, art, and ... Read more

$7.99 CAD

From one of the world's leading authorities on "modernist mixology" comes this revolutionary new approach to drink-making, with more than sixty recipes for wildly creative, genre-bending cocktails.The right cocktail is more than just a drink. It's the perfect combination of scent, color, sound, and taste. Utilizing a broad spectrum of influences—including gastronomy, perfumery, music, art, and
... Read more
The Ultimate Party Drink Book

Over 750 Recipes for Cocktails, Smoothies, Blender Drinks, Non-Alcoholic Drinks, and More

by Bruce Weinstein ...

Series Book 30 - Ultimate Cookbooks
$11.99 CAD
Whiskey Distilled

A Populist Guide to the Water of Life

by Heather Greene ...

In the populist tradition of Andrea Immer, New York City’s first female whiskey sommelier translates today’s hottest spirit for a new generation of imbibersWhiskey is in the midst of a huge renaissance. Ten years ago, the United States housed sixty-nine craft distillers; today, there are more than four hundred. Exports of Scotch whisky grew 12 percent just last year. Sales are skyrocketing, and ... Read more

$12.99 CAD

Also available as: Audiobook

In the populist tradition of Andrea Immer, New York City’s first female whiskey sommelier translates today’s hottest spirit for a new generation of imbibersWhiskey is in the midst of a huge renaissance. Ten years ago, the United States housed sixty-nine craft distillers; today, there are more than four hundred. Exports of Scotch whisky grew 12 percent just last year. Sales are skyrocketing, and
... Read more

Also available as: Audiobook
The Dead Rabbit Drinks Manual

Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World

by Sean Muldoon, Jack McGarry, Ben Schaffer ...

The award-winning volume of cocktail recipes and stories from the legendary bar—and the two friends from Belfast who made mixology history.Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, World's Best Cocktail Menu, World's Best Drink Selection, and Best American Cocktail Bar. Now, the beloved bar reveals its ... Read more

$25.59 CAD or Free with Kobo Plus

The award-winning volume of cocktail recipes and stories from the legendary bar—and the two friends from Belfast who made mixology history.Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, World's Best Cocktail Menu, World's Best Drink Selection, and Best American Cocktail Bar. Now, the beloved bar reveals its
... Read more
The Home Brewer's Guide to Vintage Beer

Rediscovered Recipes for Classic Brews Dating from 1800 to 1965

by Ronald Pattinson ...

Raise a glass to vintage beer! Treat yourself to a tour through time with this historical collection of beer recipes from 1800 to 1965.Within these pages, you'll discover timeless recipes, along with drink profiles, and tales of how these tasty brews became a part of the evolution of beer. Each chapter delves into a different style of beer: porter, stout, pale ale, mild ale, stock ale, burton ale, ... Read more

$26.99 CAD

Raise a glass to vintage beer! Treat yourself to a tour through time with this historical collection of beer recipes from 1800 to 1965.Within these pages, you'll discover timeless recipes, along with drink profiles, and tales of how these tasty brews became a part of the evolution of beer. Each chapter delves into a different style of beer: porter, stout, pale ale, mild ale, stock ale, burton ale,
... Read more
How to Mix Drinks or The Bon Vivant's Companion

The Original Cocktail Guide

by Jerry Thomas ...

Series series Hesperus Classics
First published in 1862, this seminal work in bartending marks the first time many of today's classics were recorded in print. Collected here by Jerry Thomas—America's most famous bartender—are dozens of cocktail recipes, from old standards to mixes invented by Thomas himself, including his trademark drink, The Blue Blazer. Guides for mixing drinks of all categories—including sours, fizzes, and ... Read more

$1.99 CAD or Free with Kobo Plus

First published in 1862, this seminal work in bartending marks the first time many of today's classics were recorded in print. Collected here by Jerry Thomas—America's most famous bartender—are dozens of cocktail recipes, from old standards to mixes invented by Thomas himself, including his trademark drink, The Blue Blazer. Guides for mixing drinks of all categories—including sours, fizzes, and
... Read more
Who’s Your Bartender?

The Secret Techniques and Basics of Bartending

by Lou Mana, David Vancil ...

With over 13yrs experience David Vancil shares all of the techniques that he has learned while perfecting his bartending skills in Who's Your Bartender: The Secret Techniques and Basics of Bartending. From Cultivating regular customers to making newcomers feel at home, these techniques offer a bird's eye view of how to become a successful bartender. Vancil Shares his vast knowledge of the ways of ... Read more

$11.99 CAD

With over 13yrs experience David Vancil shares all of the techniques that he has learned while perfecting his bartending skills in Who's Your Bartender: The Secret Techniques and Basics of Bartending. From Cultivating regular customers to making newcomers feel at home, these techniques offer a bird's eye view of how to become a successful bartender. Vancil Shares his vast knowledge of the ways of
... Read more

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“mary cowser”

Future Bartender’s Realistic Guide to the Job. (With a Glimpse inside the Customer’s Mind) Revised

People who read this also enjoyed

50 Quick Cocktail Recipes

The Little Black Book of Cocktails

Liquid Intelligence

Shooters

The Cocktail Lab

The Ultimate Party Drink Book

Whiskey Distilled

The Dead Rabbit Drinks Manual

The Home Brewer's Guide to Vintage Beer

How to Mix Drinks or The Bon Vivant's Companion

Who’s Your Bartender?

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