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Artisan Cheese Making at Home

Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]

by Mary Karlin ...

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals—milk, starters, coagulants, and salt—and ... Read more

Was $14.99 CAD Now $11.99 CAD

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals—milk, starters, coagulants, and salt—and
... Read more
Mastering Fermentation

Recipes for Making and Cooking with Fermented Foods [A Cookbook]

by Mary Karlin ...

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, ... Read more

$17.99 CAD

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir,
... Read more
Wood-Fired Cooking

Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire [A Cookbook]

by Mary Karlin ...

This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin's unassuming yet refined kitchen sensibility shines through in every dish. With ... Read more

$14.99 CAD

This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin's unassuming yet refined kitchen sensibility shines through in every dish. With
... Read more

Home Cheese Making, 4th Edition

From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses

by Ricki Carroll ...

This revised and updated edition of the bestselling classic by “Cheese Queen” Ricki Carroll features an expanded selection of cheese recipes, all-new recipes for cooking with cheese, and contemporary cheesemonger profiles.Widely acclaimed as “the Cheese Queen,” Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her ... Read more

$16.99 CAD

This revised and updated edition of the bestselling classic by “Cheese Queen” Ricki Carroll features an expanded selection of cheese recipes, all-new recipes for cooking with cheese, and contemporary cheesemonger profiles.Widely acclaimed as “the Cheese Queen,” Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her
... Read more
Tartine All Day

Modern Recipes for the Home Cook [A Cookbook]

by Elisabeth Prueitt ...

A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery.Tartine All Day is Tartine cofounder Elisabeth Prueitt’s gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight ... Read more

$11.99 CAD

A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery.Tartine All Day is Tartine cofounder Elisabeth Prueitt’s gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight
... Read more
The Pho Cookbook

Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

by Andrea Nguyen ...

JAMES BEARD AWARD WINNER • With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food—the broth and noodle soup known as pho—is now within your reach.Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the ... Read more

$6.99 CAD

JAMES BEARD AWARD WINNER • With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food—the broth and noodle soup known as pho—is now within your reach.Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the
... Read more
Cookie Love

More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary [A Baking Book]

by Mindy Segal, Kate Leahy ...

A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate.Mindy Segal is serious about cookies. And Cookie Love is your new go-to, never-fail reference for turn-out-perfectly-every-time cookie recipes. Mindy, award-winning pastry chef and self-professed “cookie nerd,” shares all of her secrets for turning classic ... Read more

$8.99 CAD

A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate.Mindy Segal is serious about cookies. And Cookie Love is your new go-to, never-fail reference for turn-out-perfectly-every-time cookie recipes. Mindy, award-winning pastry chef and self-professed “cookie nerd,” shares all of her secrets for turning classic
... Read more
Welcome Home Cookbook

450 Comfort Food Recipes for the Slow Cooker, Stovetop, and Oven

by Barboza Clare, Hope Comerford ...

You want to put a delicious meal on the table for your family but you don’t want to spend hours in the kitchen—or in the grocery store searching for exotic ingredients. Welcome Home Cookbook is filled with recipes that you can pull together in a hurry when unexpected company arrives, when you’re going to a potluck, or anytime you’re busy (which is pretty much every day, am I right?). In these ... Read more

$16.99 CAD

You want to put a delicious meal on the table for your family but you don’t want to spend hours in the kitchen—or in the grocery store searching for exotic ingredients. Welcome Home Cookbook is filled with recipes that you can pull together in a hurry when unexpected company arrives, when you’re going to a potluck, or anytime you’re busy (which is pretty much every day, am I right?). In these
... Read more
Classic German Baking

The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen

by Luisa Weiss ...

From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland.German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the ... Read more

$15.99 CAD

From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland.German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the
... Read more
Food52 Mighty Salads

60 New Ways to Turn Salad into Dinner [A Cookbook]

by Editors of Food52 ...

Series series Food52 Works
A collection of 60 recipes for turning ordinary salads into one-dish worthy meals.Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn’t going to cut it.Make way for Mighty Salads, in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, ... Read more

Was $13.99 CAD Now $11.99 CAD

A collection of 60 recipes for turning ordinary salads into one-dish worthy meals.Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn’t going to cut it.Make way for Mighty Salads, in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains,
... Read more
Jam Session

A Fruit-Preserving Handbook [A Cookbook]

by Joyce Goldstein ...

Eater Best New Cookbook of Summer 2018 • A handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein.Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit and seasonal availability, with descriptions of the best varieties for ... Read more

$11.99 CAD

Eater Best New Cookbook of Summer 2018 • A handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein.Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit and seasonal availability, with descriptions of the best varieties for
... Read more
In My Kitchen

A Collection of New and Favorite Vegetarian Recipes [A Cookbook]

by Deborah Madison ...

**Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" categoryFrom the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now.**Deborah Madison's newest book shares 100 beloved and innovative ... Read more

$12.99 CAD

**Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" categoryFrom the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now.**Deborah Madison's newest book shares 100 beloved and innovative
... Read more

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“mary karlin”

Artisan Cheese Making at Home

Mastering Fermentation

Wood-Fired Cooking

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Home Cheese Making, 4th Edition

Tartine All Day

The Pho Cookbook

Cookie Love

Welcome Home Cookbook

Classic German Baking

Food52 Mighty Salads

Jam Session

In My Kitchen

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