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The Science of Baking

Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time

by Matt Adlard ...

Series series The Science of Food
“An essential book for anyone looking to understand and improve their baking” Tom Kerridge“Part masterclass, part laboratory, and totally inspiring. Matt Adlard brings clarity and precision to the mysteries of baking, showing not just how to make something work, but why it works” **Helen GohDiscover the secrets of the professionals to achieve perfect bakes, every time**Whether you're a baking ... Read more

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“An essential book for anyone looking to understand and improve their baking” Tom Kerridge“Part masterclass, part laboratory, and totally inspiring. Matt Adlard brings clarity and precision to the mysteries of baking, showing not just how to make something work, but why it works” **Helen GohDiscover the secrets of the professionals to achieve perfect bakes, every time**Whether you're a baking
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Bake It Better

70 Show-Stopping Recipes to Level Up Your Baking Skills

by Matt Adlard ...

Why bake it “good enough” when you can Bake It Better?Publishers Weekly BestsellerIn Bake It Better, Instagram and TikTok star Matt Adlard shares his tried-and-true baking approach to help home chefs advance from intermediate-level to master baker—all at their own pace. Each chapter has a dedicated theme, with recipes offering techniques to show you how to elevate your baking from refreshingly ... Read more

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Why bake it “good enough” when you can Bake It Better?Publishers Weekly BestsellerIn Bake It Better, Instagram and TikTok star Matt Adlard shares his tried-and-true baking approach to help home chefs advance from intermediate-level to master baker—all at their own pace. Each chapter has a dedicated theme, with recipes offering techniques to show you how to elevate your baking from refreshingly
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EC Cruel Universe: Book One Library Edition

by Corinna Bechko, Matt Kindt, Ben H. Winters ...

Series Book 1 - EC Cruel Universe
EC Comics bursts free from the singularity in one technologically tormented deluxe collection! Entropy, oblivion, and annihilation await as Oni Press and EC Comics present the Eisner Award–nominated sci-fi series Cruel Universe, collected in a premium-edition deluxe collection for the very first time! Featuring fearsome storytellers Charlie Adlard (The Walking Dead), Corinna Bechko (The Space ... Read more

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PRE-ORDER

EC Comics bursts free from the singularity in one technologically tormented deluxe collection! Entropy, oblivion, and annihilation await as Oni Press and EC Comics present the Eisner Award–nominated sci-fi series Cruel Universe, collected in a premium-edition deluxe collection for the very first time! Featuring fearsome storytellers Charlie Adlard (The Walking Dead), Corinna Bechko (The Space
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What Can I Bring?

Recipes to Help You Live Your Guest Life - A Cookbook

by Casey Elsass ...

AN EATER BEST COOKBOOKS OF SPRING 2025 • A VOGUE COOKBOOKS DEFINING THE WAY WE’RE COOKING IN 2025 • AN EPICURIOUS STANDOUT COOKBOOK FOR SPRING 2025 • ACHOWHOUND BEST NEW COOKBOOKS OF 2025 • A TERTULIA BEST COOKBOOKS OF 2025 • A GLOBE AND MAIL BESTSELLER • A REAL SIMPLE TOP COOKBOOK OF THE YEAR • THE NEW YORKER'S FAVORITE COOKBOOKS OF 2025In What Can I Bring?, veteran food and ... ... Read more

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AN EATER BEST COOKBOOKS OF SPRING 2025 • A VOGUE COOKBOOKS DEFINING THE WAY WE’RE COOKING IN 2025 • AN EPICURIOUS STANDOUT COOKBOOK FOR SPRING 2025 • ACHOWHOUND BEST NEW COOKBOOKS OF 2025 • A TERTULIA BEST COOKBOOKS OF 2025 • A GLOBE AND MAIL BESTSELLER • A REAL SIMPLE TOP COOKBOOK OF THE YEAR • THE NEW YORKER'S FAVORITE COOKBOOKS OF 2025In What Can I Bring?, veteran food and ...
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At My Italian Table

Family Recipes from My Cucina to Yours: A Cookbook

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Bring the joy of Italian cooking to your kitchen with 100 classic and incredibly delicious Italian family favorites, from the star of Laura in the Kitchen.When Laura Vitale moved to the United States from her native Italy as a teenager, she was homesick—not just for her family, but for her beloved nonna’s cooking. The slow-cooked Sunday sauces loaded with pork ribs and tender braised beef (and ... Read more

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Bring the joy of Italian cooking to your kitchen with 100 classic and incredibly delicious Italian family favorites, from the star of Laura in the Kitchen.When Laura Vitale moved to the United States from her native Italy as a teenager, she was homesick—not just for her family, but for her beloved nonna’s cooking. The slow-cooked Sunday sauces loaded with pork ribs and tender braised beef (and
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Let's Party

Recipes and Menus for Celebrating Every Day

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**A NEW YORK TIMES BESTSELLER • THE STRATEGIST BEST COOKBOOKS TO GIFT THIS YEAR • AN EPICURIOUS STANDOUT COOKBOOK OF SUMMER 2025 • NPR 2025 BOOKS WE LOVE • AN EATER NEW COOKBOOKS TO GET EXCITED ABOUT THIS FALLGrossyPelosi is famously the hostess with the mostest—now it’s your turn to invite everyone in.**Dan Pelosi believes every day can be a celebration—and wherever there’s a celebration, there’s ... Read more

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**A NEW YORK TIMES BESTSELLER • THE STRATEGIST BEST COOKBOOKS TO GIFT THIS YEAR • AN EPICURIOUS STANDOUT COOKBOOK OF SUMMER 2025 • NPR 2025 BOOKS WE LOVE • AN EATER NEW COOKBOOKS TO GET EXCITED ABOUT THIS FALLGrossyPelosi is famously the hostess with the mostest—now it’s your turn to invite everyone in.**Dan Pelosi believes every day can be a celebration—and wherever there’s a celebration, there’s
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Big Bites: Time to Eat!

Nourishing Family Recipes That Cook in an Hour or Less; A Cookbook

by Kat Ashmore ...

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NEW YORK TIMES BESTSELLER • A collection of 100 quick and easy but still nourishing recipes that don’t sacrifice on flavor and will be on the table in under an hour, from the author of the New York Times bestselling cookbook Big Bites.“Playing small is out. Living big is in. Kat brings us flavorful, satisfying meals to fuel full days and bold goals.”—Melissa Urban, co-founder and CEO of Whole 30“I
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Aloha Veggies

Veg-Forward Recipes Celebrating the Flavors of Hawai'i

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Explore Hawai‘i’s diverse culinary heritage through 100+ flavor-packed, approachable, plant-based recipes for local Hawai‘i favorites from the bestselling author of Aloha Kitchen.When Hawai‘i-born Alana Kysar returned home as an adult, Maui’s flourishing farmers’ markets and community crop shares inspired her to create veggie-centric spins on beloved local dishes. Hawai‘i's most iconic foods came ... Read more

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Explore Hawai‘i’s diverse culinary heritage through 100+ flavor-packed, approachable, plant-based recipes for local Hawai‘i favorites from the bestselling author of Aloha Kitchen.When Hawai‘i-born Alana Kysar returned home as an adult, Maui’s flourishing farmers’ markets and community crop shares inspired her to create veggie-centric spins on beloved local dishes. Hawai‘i's most iconic foods came
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Milk Street Backroads Italy

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Discover the real techniques, ingredients, and stories behind the Italian dishes you know and love**—and the ones you've yet to try—with more than 145 delicious recipes that bring simplicity back to Italian cooking, from the James Beard Award-winning team at Milk Street.**Forget everything you thought you knew about Italian food. In Italy, cooks throw away their garlic, they don't stir their ... Read more

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Discover the real techniques, ingredients, and stories behind the Italian dishes you know and love**—and the ones you've yet to try—with more than 145 delicious recipes that bring simplicity back to Italian cooking, from the James Beard Award-winning team at Milk Street.**Forget everything you thought you knew about Italian food. In Italy, cooks throw away their garlic, they don't stir their
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Nothing Matters but Delicious

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Learn how to make restaurant-quality dishes at home with this accessible, achievable, and delicious collection of 75 recipes from the award-winning chef and owner of Olmsted, Patti Ann's, and Five Acres.“Trust Greg’s ability to guide you through these dishes, and you’ll quickly become the dinner‑party hero among your friends and family.”—Grant Achatz, chef and restaurateurMuch of the fancy ... Read more

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Learn how to make restaurant-quality dishes at home with this accessible, achievable, and delicious collection of 75 recipes from the award-winning chef and owner of Olmsted, Patti Ann's, and Five Acres.“Trust Greg’s ability to guide you through these dishes, and you’ll quickly become the dinner‑party hero among your friends and family.”—Grant Achatz, chef and restaurateurMuch of the fancy
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I Sleep in My Kitchen

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NEW YORK TIMES BESTSELLER • 100 flavor-forward recipes—including signature bakes—from the Palestinian American creator of the beloved social media account mxriyumMariam Daud has built a devoted following by sharing beautifully prepared, comforting meals that feel both timeless and entirely her own. In I Sleep in My Kitchen, she offers a collection of the recipes that have shaped her life—dishes ... Read more

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NEW YORK TIMES BESTSELLER • 100 flavor-forward recipes—including signature bakes—from the Palestinian American creator of the beloved social media account mxriyumMariam Daud has built a devoted following by sharing beautifully prepared, comforting meals that feel both timeless and entirely her own. In I Sleep in My Kitchen, she offers a collection of the recipes that have shaped her life—dishes
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Istanbul

Delicious Recipes from the Heart of the City

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**‘**A gorgeous love letter to Istanbul. I couldn’t love this book more'. Diana Henry‘Özlem has a real talent for delivering her beautiful Turkish recipes to us but making them accessible and easy to make at home without compromising on flavour or authenticity.’ Sabrina Gayhour‘It has always been my dream to visit Istanbul, and I have today, after reading this brilliant cookbook. Recipes and ... Read more

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**‘**A gorgeous love letter to Istanbul. I couldn’t love this book more'. Diana Henry‘Özlem has a real talent for delivering her beautiful Turkish recipes to us but making them accessible and easy to make at home without compromising on flavour or authenticity.’ Sabrina Gayhour‘It has always been my dream to visit Istanbul, and I have today, after reading this brilliant cookbook. Recipes and
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People who read these also enjoyed

What Can I Bring?

At My Italian Table

Let's Party

Big Bites: Time to Eat!

Aloha Veggies

Milk Street Backroads Italy

Nothing Matters but Delicious

I Sleep in My Kitchen

Istanbul

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