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Showing 1 - 12 of 12 results for “matt melvin”
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  • Dracula Is a Racist:

    by Matt Melvin ...
    Vampires: The 100% Bona Fide Totally Real And Not Made Up At All TruthIn this day and age, the belief in vampires has been dwindling at an exponential rate. Those who still believe in them are often wildly misinformed. So what do you think will happen when Johnny McNormalpants finds himself face to face with a bloodthirsty vampire? Probably crap his pants, but then what? An informed citizen would ... Read more

    $9.99 CAD

  • Cyanide and Happiness

    by Kris Wilson, Matt Melvin, Rob Denbleyker, Dave McElfatric ...

    $11.99 CAD

  • Ice Cream & Sadness

    More Comics from Cyanide & Happiness

    by Kris Wilson, Matt Melvin, Rob Denbleyker, Dave McElfatric ...
    The second collection from Cyanide & Happiness creators Kris Wilson, Matt Melvin, Rob DenBleyker, and Dave McElfatrick features more never-before-seen comics, more cartoons behaving badly and more of the insulting humor that fans have been waiting for! Ranking among the web’s smartest and crudest cartoons, like Achewood, Penny Arcade, and The Perry Bible Fellowship, Explosm.net’s massively popular ... Read more

    $11.99 CAD

  • Cyanide & Happiness: Punching Zoo

    by Kris Wilson, Rob Denbleyker, Dave Mcelfatrick ...
    Series series Cyanide & Happiness
    PUNCHING ZOO includes a buttload of our favorite comics from the site, 30 brand-new, too-hot-for-the-Internet comics, "The Hot Date" (a choose-your-own-adventure where you decide the story), and a nice forward by Alexis Ohanian, one of the founders of reddit. ... Read more

    $15.99 CAD

  • Physics in Food Manufacturing

    Case studies in fundamental and applied research

    by Stephen Ward-Smith, Mike Kaszuba, Robert Taylor, Lisa Newey-Keane, Diogo Fernandes, Stefan Cairns, Tina Rowley, Michel Zoontjes, Shona Marsh, Xiaodong Zhai, Xiaobo Zou, Jiong Shi, Xiaowei Huang, Amin Sadeghpour, Filippo Ceola, Richard Smith-Uchotski, Arwen Tyler, John Melrose, Denis Flick, Sergey V. Lishchuk, Zac Glover, Matt Sinnott, Paul Cleary, Sharen Cummins, James Hilton, Gerald Pereira, Simon Harrison ...
    Series series IOP ebooks
    This book is the first authoritative text on the role that physicists play in solving the inherently multidisciplinary science and technology challenges in food manufacturing. Topics range from designing safe, nutritious and great-tasting foods to the process technology and manufacturing know-how needed to deliver compelling product innovation. The book provides a foundational resource for the ... Read more

    $174.99 CAD

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  • The Complete America’s Test Kitchen TV Show Cookbook 2001–2024

    Every Recipe and Product Rating From the Most-Watched Cooking Show on Public TV

    by America's Test Kitchen ...
    Discover nearly 2,000 recipes and product recommendations from the first 24 seasons of America's Test Kitchen hit cooking show.Explore the living archive of every recipe featured on public television's most popular cooking show, America's Test Kitchen! In this ATK cookbook, you'll find:• nearly 2,000 recipes from 24 seasons, including those not originally shown on TV• an updated shopping guide for ... Read more

    $47.99 CAD

  • The Complete Cooking for Two Cookbook, 10th Anniversary Edition

    700+ Recipes for Everything You'll Ever Want to Make

    by America's Test Kitchen ...
    The 10th anniversary edition of the New York Times bestseller—more than 640,000 sold—updated with more than 200 new recipes, new photography, and updated equipment buying recommendations.Learn the ins and outs of successful small-scale cooking from the experts who wrote the book on it. This groundbreaking collection was the first to reengineer recipes to serve just two and even after 10 years it ... Read more

    $19.99 CAD

  • Sift

    The Elements of Great Baking

    by Nicola Lamb ...
    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • An “informative, enriching, and delicious” (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter.“Sift is a marvel of completeness, sound advice, encouragement, and joy. We’re so ... Read more

    $18.99 CAD

  • The Magnolia Bakery Handbook of Icebox Desserts

    A Complete Guide for the Home Baker, Volume 2

    by Bobbie Lloyd ...
    Indulge in 100 delightful no-bake desserts from the iconic New York bakery with this must-have dessert cookbook. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery’s Chief Baking Officer Bobbie Lloyd.Magnolia Bakery, once a small corner shop in New York’s West Village, now a global phenomenon with 40+ stores around ... Read more

    $21.99 CAD

  • Fermented Vegetables, 10th Anniversary Edition

    Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes

    by Kirsten K. Shockey, Christopher Shockey ...
    This updated and revised bestselling guide to fermenting vegetables shares even more recipes, techniques, and a greater emphasis on zero-waste processes.Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over—in part, because of the ongoing research into the importance of gut health. Unlike other forms of food preservation, fermenting ... Read more

    Was $25.99 CAD Now $1.99 CAD

  • The Complete Cook’s Country TV Show Cookbook

    Every Recipe and Every Review from All Seventeen Seasons Includes Season 17

    by America's Test Kitchen ...
    Travel from coast to coast as Cook's Country uncovers 600+ recipes and stories from every season of their hit TV show—now collected in one streamlined, kitchen-friendly volumeHit the road with the award-winning TV show Cook’s Country and discover every recipe from 17 seasons of cooking across the country. With an updated design and a special new chapter highlighting the latest season’s 50+ recipes ... Read more

    $23.99 CAD

  • Turkuaz Kitchen

    Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book

    by Betül Tunç ...
    NEW YORK TIMES BESTSELLER • In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.Betül Tunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace ... Read more

    $18.99 CAD