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Showing 1 - 12 of 12 results for “max ritter”
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  • Beyond Skid - A Cookbook For Ski Bums

    by Max Ritter, Lily Krass ...
    We aren't chefs. Nobody involved in the writing of this book has ever even gone near culinary school. But that's the point. You don't need to be a chef to cook delicious, healthy meals that keeps your passion going for all things mountain sports, you just need to get a little creative. Beyond Skid is a mountain town-inspired cookbook brought to you by Max Ritter and Lily Krass that showcases ... Read more

    $18.99 CAD or Free with Kobo Plus

  • Fashioning Sixth-Century Constantinople

    Text, Translation and Commentary of Book I of the Buildings by Prokopios of Kaisareia

    by Max Ritter, Elodie Turquois, Marlena Whiting ...
    Series Book 1 - Studies in Byzantine Cultural History
    The Buildings is a sixth-century text by Prokopios of Kaisareia (Caesarea Maritima) on the building works attributed to the eastern Roman emperor Justinian I (r. 527–65 CE), extolling the virtues of good rulership through praise of architecture. Book I centres on the imperial capital Constantinople: rich in its use of rhetoric and aesthetics, it portrays the emperor as a builder-patron, but also ... Read more

    $89.99 CAD

  • Ski Snacks

    Easy, Tasty Recipes for Powder Days and Mountain Adventures

    by Lily Krass Ritter, Max Ritter ...
    Healthy, delicious, and portable snacks for all your snowy adventures!Features 65 original recipes to fuel outdoor winter funIncludes "Skid Hack" cooking shortcuts and stories from the slopesColorful ski icons designate the ease of each recipeSki Snacks is a fun, easy-to-use cookbook that celebrates mountain culture and winter sports while encouraging community through food. Every recipe featured ... Read more

    $25.99 CAD

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  • Latin

    by Jürgen Leonhardt ...
    The mother tongue of the Roman Empire and the lingua franca of the West for centuries afterward, Latin survives today primarily in classrooms and texts. Yet this "dead language" is unique in the influence it has exerted across centuries and continents. Juergen Leonhardt offers the story of the first "world language," from antiquity to the present. ... Read more

    $32.99 CAD

  • Momofuku Milk Bar

    A Cookbook

    by Christina Tosi ...
    The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.Momofuku Milk Bar shares the recipes for Christina Tosi’s fantastic desserts—the now-legendary riffs on childhood flavors and down-home classics (all essentially ... Read more

    Was $12.99 CAD Now $8.99 CAD

  • The Philosopher, the Priest, and the Painter

    A Portrait of Descartes

    by Steven Nadler ...
    How a famous painting opens a window into the life, times, and philosophy of René DescartesIn the Louvre museum hangs a portrait that is considered the iconic image of René Descartes, the great seventeenth-century French philosopher. And the painter of the work? The Dutch master Frans Hals—or so it was long believed, until the work was downgraded to a copy of an original. But where is the ... Read more

    $23.19 CAD or Free with Kobo Plus

  • Matty Matheson: A Cookbook

    by Matty Matheson ...
    Known from Viceland and Just a Dash, the acclaimed chef shares personal stories and memories of the food that defined him in this bestselling cookbook.Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty's memories of the foods that have defined who he is. With a drive to share his zest ... Read more

    $23.99 CAD or Free with Kobo Plus

  • Byzantine Art

    by Robin Cormack ...
    Series series Oxford History of Art
    The opulence of Byzantine art, with its extravagant use of gold and silver, is well known. Highly skilled artists created powerful representations reflecting and promoting this society and its values in icons, illuminated manuscripts, and mosaics and wallpaintings placed in domed churches and public buildings. This complete introduction to the whole period and range of Byzantine art combines ... Read more

    $26.39 CAD

  • Josey Baker Bread

    54 Recipes

    by Erin Kunkel ...
    "Designed for a beginning baker but more-experienced hands can also profit from his approach, which produces more deeply flavored loaves." — The New York TimesThis is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 ... Read more

    $20.79 CAD or Free with Kobo Plus

  • The Essential Cottage Cookbook

    Simply Delicious Recipes for Cottages, Cabins, and Wherever Your Travels Take You

    by Andrea Buckett ...
    **A GLOBE & MAIL, TORONTO STAR, AND CBC BESTSELLERSHORTLISTED FOR 2026 TASTE CANADA AWARDSGLOBE & MAIL BEST COOKBOOKS OF 2025INDIGO'S BEST COOKBOOKS OF 2025100+ easy recipes and practical tips for a delicious and carefree getaway—whether it’s at a cottage, lake house, or cabin, or campsite (or even your own backyard).**Whether you vacation at a cottage, cabin, lake house, campsite, or trailer, the ... Read more

    $16.99 CAD

  • How To Read Montaigne

    by Terence Cave ...
    Montaigne (1533-92) is commonly regarded as an early modern sceptic, standing at the threshold of a new secular way of thinking. He is also known for his ground-breaking exploration of the 'subject' or the 'self'. Terence Cave discusses these and other key aspects of the Essais (Montaigne's major work) not as philosophical themes but as features in the mapping of a mental landscape: the project of ... Read more

    $13.99 CAD

  • BabyCakes Covers the Classics

    Gluten-Free Vegan Recipes from Donuts to Snickerdoodles: A Baking Book

    by Erin McKenna ...
    For those with food sensitivities, these desserts have remained a distant dream—until now.Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for perennial favorites—all created without gluten, dairy, eggs, or ... Read more

    $14.99 CAD