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Jack's Wife Freda

Cooking From New York's West Village: A Cookbook

by Maya Jankelowitz, Dean Jankelowitz, Julia Jaksic ...

“Walking into Jack’s Wife Freda feels like a big, warm hug. Maya and Dean serve food you want to eat, anytime, any day. Though I’ll never stop parking myself at their restaurants, I can’t wait to re-create their favorites (and mine) at home.”**—Jessica Seinfeld, bestselling author of Deceptively Delicious, The Can’t Cook Book, and Food SwingsFrom Jack's Wife Freda, the New York City neighborhood ... Read more

$7.99 CAD

“Walking into Jack’s Wife Freda feels like a big, warm hug. Maya and Dean serve food you want to eat, anytime, any day. Though I’ll never stop parking myself at their restaurants, I can’t wait to re-create their favorites (and mine) at home.”**—Jessica Seinfeld, bestselling author of Deceptively Delicious, The Can’t Cook Book, and Food SwingsFrom Jack's Wife Freda, the New York City neighborhood
... Read more

Gourmet Sandwich Recipes

by Meallá H Fallon ...

Try one of these delicious, gourmet sandwich recipes:Blue Cheese And Pecan, Butternut, Feta And Bacon Baguette, Cheese And Corn On French Baguette Slices, Chicken, Ham And Leek Baguette, Cranberry And Apple Baguette, Curried Chicken And Mango Baguette, Gorgonzola, Roasted Fig And Red Onion, Mexican Chicken Baguette, Sardine Baguette, Turkey And Avocado Baguette, Artichokes on French Bread, Bacon ... Read more

$4.99 CAD or Free with Kobo Plus

Try one of these delicious, gourmet sandwich recipes:Blue Cheese And Pecan, Butternut, Feta And Bacon Baguette, Cheese And Corn On French Baguette Slices, Chicken, Ham And Leek Baguette, Cranberry And Apple Baguette, Curried Chicken And Mango Baguette, Gorgonzola, Roasted Fig And Red Onion, Mexican Chicken Baguette, Sardine Baguette, Turkey And Avocado Baguette, Artichokes on French Bread, Bacon
... Read more
Six Seasons

A New Way with Vegetables

by Joshua McFadden ...

**Winner, James Beard Award for Best Book in Vegetable-Focused CookingNamed a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more**Featured in The Strategist ’s Nonobvious Wedding Gift Guide<stron... ... Read more

$24.99 CAD

**Winner, James Beard Award for Best Book in Vegetable-Focused CookingNamed a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more**Featured in The Strategist ’s Nonobvious Wedding Gift Guide<stron...
... Read more
The Gourmet's Guide to Cooking with Liquors and Spirits

Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More!

by Dwayne Ridgaway ...

Caution: Cooking with liquor and other spirits can be intoxicating!Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet’s Guide to Cooking with Liquors and* ... Read more

$20.99 CAD

Caution: Cooking with liquor and other spirits can be intoxicating!Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet’s Guide to Cooking with Liquors and*
... Read more
Little Book of Jewish Appetizers

by Leah Koenig, Linda Pugliese ...

A culinary cultural celebration with over twenty-five recipes for delicious nibbles and noshes.At any gathering, it's the most social part of the meal: the appetizers. From nibbles and salads to dips and meatballs, the more than twenty-five inspired, modern starters in this book draw from global Jewish influences.Rounding out this lovely and informative resource are vibrant photographs and helpful ... Read more

$2.99 CAD or Free with Kobo Plus

A culinary cultural celebration with over twenty-five recipes for delicious nibbles and noshes.At any gathering, it's the most social part of the meal: the appetizers. From nibbles and salads to dips and meatballs, the more than twenty-five inspired, modern starters in this book draw from global Jewish influences.Rounding out this lovely and informative resource are vibrant photographs and helpful
... Read more
Cat Cora's Classics with a Twist

Fresh Takes on Favorite Dishes

by Cat Cora, Ann Krueger Spivack, Luca Trovato ...

The Iron Chef offers over 100 fast & fresh recipes offering modern, healthy takes on popular favorites.On the wildly popular show Iron Chef America, Cat Cora fires up the imagination of millions of cooks by improvising exciting dishes while the clock is ticking. Now in Cat Cora's Classics with a Twist, she shares recipes she makes where cooking really counts: at home.If you're searching for casual ... Read more

$17.59 CAD or Free with Kobo Plus

The Iron Chef offers over 100 fast & fresh recipes offering modern, healthy takes on popular favorites.On the wildly popular show Iron Chef America, Cat Cora fires up the imagination of millions of cooks by improvising exciting dishes while the clock is ticking. Now in Cat Cora's Classics with a Twist, she shares recipes she makes where cooking really counts: at home.If you're searching for casual
... Read more
The Cochin Jewish Book Of Rice & Breads

by Dr Essie Sassoon, Bala Menon, Kenny Salem ...

Rice (ari in Judeo-Malayalam) has always been the staple food of the tiny community of Jews from the erstwhile Kingdom of Cochin in Kerala. Rice also has spiritual and religious connotations, because of its association with weddings, festivals and other life cycle events. Kerala is famous for its scenic rice paddies and abundant produce and the Jews used the grain to create scores of dishes. The ... Read more

$2.99 CAD or Free with Kobo Plus

Rice (ari in Judeo-Malayalam) has always been the staple food of the tiny community of Jews from the erstwhile Kingdom of Cochin in Kerala. Rice also has spiritual and religious connotations, because of its association with weddings, festivals and other life cycle events. Kerala is famous for its scenic rice paddies and abundant produce and the Jews used the grain to create scores of dishes. The
... Read more
The Cheese Book

A Yummy Selection Of Homestyle Cheese-Based Recipes And Homemade Cheese Recipes

by Adela Scott ...

YOUR BEST CHEESE BOOK EVER!If you love cheese, eating them, snacking with them and even making them, then this book is for you. This ‘Cheese Book’ contains rich, tasty, mouth watering and irresistible chessy recipes that you and the whole family can enjoy.It is well- written, easy to follow and beautifully illustrated so you get to see the finished works of these yummy recipes. And for those who ... Read more

$5.77 CAD or Free with Kobo Plus

YOUR BEST CHEESE BOOK EVER!If you love cheese, eating them, snacking with them and even making them, then this book is for you. This ‘Cheese Book’ contains rich, tasty, mouth watering and irresistible chessy recipes that you and the whole family can enjoy.It is well- written, easy to follow and beautifully illustrated so you get to see the finished works of these yummy recipes. And for those who
... Read more
The Up South Cookbook

Chasing Dixie in a Brooklyn Kitchen

by Nicole A. Taylor ...

Southern cooking meets the Brooklyn foodie scene, keeping charm (and grits) intactGeorgia native Nicole Taylor spent her early twenties trying to distance herself from her southern cooking roots--a move "up" to Brooklyn gave her a fresh appreciation for the bread and biscuits, Classic Fried Chicken, Lemon Coconut Stack Cake, and other flavors of her childhood.The Up South Cookbook is a bridge to ... Read more

$26.99 CAD

Southern cooking meets the Brooklyn foodie scene, keeping charm (and grits) intactGeorgia native Nicole Taylor spent her early twenties trying to distance herself from her southern cooking roots--a move "up" to Brooklyn gave her a fresh appreciation for the bread and biscuits, Classic Fried Chicken, Lemon Coconut Stack Cake, and other flavors of her childhood.The Up South Cookbook is a bridge to
... Read more
Cheese & Dairy

River Cottage Handbook No.16

by Steven Lamb ...

Series Book 16 - River Cottage Handbook
Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella and even delicious matured cheeses yourself. The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb ... Read more

$17.99 CAD

Also available as: Audiobook

Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella and even delicious matured cheeses yourself. The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb
... Read more

Also available as: Audiobook
The 40-Year-Old Vegan

75 Recipes to Make You Leaner, Cleaner, and Greener in the Second Half of Life

by Sandra Sellani, Susan Sellani ...

Winner of the International Book Awards, Green Book Festival, and Readers' Favorite Book AwardsDo you wish you could have your pasta and eat it too? So do Sandra and Susan Sellani, twin sisters who transformed the traditional Italian comfort foods of their childhood into healthier, plant-based versions. Sandra, a West Coast vegan, and Susan, an East Coast omnivore, have collaborated to create a ... Read more

$16.99 CAD

Winner of the International Book Awards, Green Book Festival, and Readers' Favorite Book AwardsDo you wish you could have your pasta and eat it too? So do Sandra and Susan Sellani, twin sisters who transformed the traditional Italian comfort foods of their childhood into healthier, plant-based versions. Sandra, a West Coast vegan, and Susan, an East Coast omnivore, have collaborated to create a
... Read more
Carnarvon Favourite Recipes

by J. M.R. Larman ...

this recipe book combines entries from local people in carnarvon, north west australia and from family, plus friends, also including some of my own recipes. the book is promoting local produce that is grown along the gascoyne river on the plantations each side of our mostly dry river bed. the water is under the sand. plantation owners pump water from wells that go down to the aquifers below the ... Read more

$6.99 CAD or Free with Kobo Plus

this recipe book combines entries from local people in carnarvon, north west australia and from family, plus friends, also including some of my own recipes. the book is promoting local produce that is grown along the gascoyne river on the plantations each side of our mostly dry river bed. the water is under the sand. plantation owners pump water from wells that go down to the aquifers below the
... Read more

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Jack's Wife Freda

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Gourmet Sandwich Recipes

Six Seasons

The Gourmet's Guide to Cooking with Liquors and Spirits

Little Book of Jewish Appetizers

Cat Cora's Classics with a Twist

The Cochin Jewish Book Of Rice & Breads

The Cheese Book

The Up South Cookbook

Cheese & Dairy

The 40-Year-Old Vegan

Carnarvon Favourite Recipes

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