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Tassajara Dinners & Desserts

by Dale Kent, Melissa Kent ...

Dishes made with mindfulness that reflect a "love of Asian flavors and current tastes for lighter vegetarian meals" from the legendary Buddhist monastery ( Edible Monterey Bay).In Tassajara: Dinner & Desserts, readers will not only find recipes filled with the flavor of Zen practice but also stories from past guest cooks, such as Deborah Madison, Ed Brown, Gloria Lee, and many others, whose calm ... Read more

$17.59 CAD or Free with Kobo Plus

Dishes made with mindfulness that reflect a "love of Asian flavors and current tastes for lighter vegetarian meals" from the legendary Buddhist monastery ( Edible Monterey Bay).In Tassajara: Dinner & Desserts, readers will not only find recipes filled with the flavor of Zen practice but also stories from past guest cooks, such as Deborah Madison, Ed Brown, Gloria Lee, and many others, whose calm
... Read more

The Tassajara Bread Book

by Edward Espe Brown ...

“The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post)Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions ... Read more

$27.19 CAD

“The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post)Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions
... Read more
Sushi and Traditional Japanese Cooking

100 Timeless Classic and Regional Recipes Shown in 300 Stunning Photographs

by Emi Kazuko, Yasuko Fukuoka ...

Japanese food is revered the world over for its exquisite simplicity, attractive presentation and use of the highest quality, freshest ingredients. The culinary delights of Japan are explored in this stunning new book, featuring over 100 recipes and showcased in a bright, contemporary design with over 300 beautiful photographs. Each chapter takes you through the best of Japanese cooking, showing ... Read more

$4.99 CAD

Japanese food is revered the world over for its exquisite simplicity, attractive presentation and use of the highest quality, freshest ingredients. The culinary delights of Japan are explored in this stunning new book, featuring over 100 recipes and showcased in a bright, contemporary design with over 300 beautiful photographs. Each chapter takes you through the best of Japanese cooking, showing
... Read more
Vibrant India

Fresh Vegetarian Recipes from Bangalore to Brooklyn [A Cookbook]

by Chitra Agrawal ...

From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India.Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s South Indian recipes for home cooks. This particular style of Indian home cooking, often called the “yoga ... Read more

$15.99 CAD

From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India.Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s South Indian recipes for home cooks. This particular style of Indian home cooking, often called the “yoga
... Read more
Gordon Ramsay’s Great Escape

100 of my favourite Indian recipes

by Gordon Ramsay ...

In his Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour.Three-star chef Gordon Ramsay's favourite food is one that he shares with a lot of Britain – curry. But, until now ... Read more

$17.99 CAD

In his Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour.Three-star chef Gordon Ramsay's favourite food is one that he shares with a lot of Britain – curry. But, until now
... Read more
Japanese Cooking Contemporary and Traditional

by Miyoko Schinner ...

For lovers of Japanese food, this collection of recipes showcase the essence of Japanese cuisine. Traditional dishes and regional specialties, along with everyday favorites of contemporary Japanese cooks, all display the delectable flavors and stunning presentation that Japanese food is famous for. One of the world's most healthful cuisine's is made even healthier by utilizing tofu, seitan, and ... Read more

$10.99 CAD

For lovers of Japanese food, this collection of recipes showcase the essence of Japanese cuisine. Traditional dishes and regional specialties, along with everyday favorites of contemporary Japanese cooks, all display the delectable flavors and stunning presentation that Japanese food is famous for. One of the world's most healthful cuisine's is made even healthier by utilizing tofu, seitan, and
... Read more
The Amazing World of Rice

with 150 Recipes for Pilafs, Paellas, Puddings, and More

by Marie Simmons ...

"Rice comforts the body, calms the heart, and lifts the spirit . . .Simmons's book honors this simple grain with her collection of delectable recipes."*Today's market shelves are lined with unique varieties of rice from all over the world. Join noted cookbook author and Bon Appétit columnist Marie Simmons on a journey through the amazing world of rice—from learning how to select the right type of ... Read more

$17.59 CAD or Free with Kobo Plus

"Rice comforts the body, calms the heart, and lifts the spirit . . .Simmons's book honors this simple grain with her collection of delectable recipes."*Today's market shelves are lined with unique varieties of rice from all over the world. Join noted cookbook author and Bon Appétit columnist Marie Simmons on a journey through the amazing world of rice—from learning how to select the right type of
... Read more
Entertaining in the Raw

by Matthew Kenney ...

MATTHEW KENNEY'S ENTERTAINING IN THE RAWCHEF MATTHEW KENNEY TAKES THE RAW FOOD lifestyle to exquisite new heights in Entertaining in the Raw. He combines his love of art and philosophy on food to bring you recipes for outstanding raw food dishes that will titillate your guests' taste buds.The recipes span many ethnicities, including Asian, Latin, French, and Indian, and feature appetizers, tapas, ... Read more

$15.99 CAD or Free with Kobo Plus

MATTHEW KENNEY'S ENTERTAINING IN THE RAWCHEF MATTHEW KENNEY TAKES THE RAW FOOD lifestyle to exquisite new heights in Entertaining in the Raw. He combines his love of art and philosophy on food to bring you recipes for outstanding raw food dishes that will titillate your guests' taste buds.The recipes span many ethnicities, including Asian, Latin, French, and Indian, and feature appetizers, tapas,
... Read more
Recipes of the Jaffna Tamils

by Rani Thangararajah ...

The Tamils of the north and east of Sri Lanka have a distinct cuisine which reflects their geography and their resourcefulness in the use of the products of their harsh lands. This compilation of recipes of the Jaffna Tamils is a tribute to that tradition. Rani Thangarajah collected these from her own family recipes and from Tamil women who maintain the spirit of Tamil cooking wherever they go. ... Read more

$4.99 CAD

The Tamils of the north and east of Sri Lanka have a distinct cuisine which reflects their geography and their resourcefulness in the use of the products of their harsh lands. This compilation of recipes of the Jaffna Tamils is a tribute to that tradition. Rani Thangarajah collected these from her own family recipes and from Tamil women who maintain the spirit of Tamil cooking wherever they go.
... Read more
Nepal Cuisine - Jay Rai's Kitchen

Jay Rai's Kitchen - Indian Cookbooks, #5

by Jay Rai ...

Series Book 5 - Jay Rai's Kitchen - Indian Cookbooks
This cookbook contains the traditional cooking you would find in the Himalayas region of Nepal. Spicy vegetarian and meat dishes served with rice and chutney. ... Read more

$1.99 CAD or Free with Kobo Plus

This cookbook contains the traditional cooking you would find in the Himalayas region of Nepal. Spicy vegetarian and meat dishes served with rice and chutney.
... Read more
Malabar Muslim Cookery

by Ummi Abdulla ...

This book explodes the myth that food from Kerala is just mountains of rice, coconut and fish curry. It introduces the gourmet to the subtle flavours of over a hundred traditional recipes, presented for the first time with easy-to-follow instructions. ... Read more

$3.99 CAD

This book explodes the myth that food from Kerala is just mountains of rice, coconut and fish curry. It introduces the gourmet to the subtle flavours of over a hundred traditional recipes, presented for the first time with easy-to-follow instructions.
... Read more
Authentic Recipes from Japan

by Takayuki Kosaki, Walter Wagner ...

Series series Authentic Recipes Series
The essence of Japan is captured right here in this beautiful Japanese cookbook!More than any other cuisine in the world, Japanese food is a complete aesthetic experience—a delight for the eyes, the nose and the palate. The desire to enhance rather than to alter the essential quality of fresh seasonal ingredients results in a cuisine that is unique, a tribute to nature and what people can create ... Read more

$11.99 CAD

The essence of Japan is captured right here in this beautiful Japanese cookbook!More than any other cuisine in the world, Japanese food is a complete aesthetic experience—a delight for the eyes, the nose and the palate. The desire to enhance rather than to alter the essential quality of fresh seasonal ingredients results in a cuisine that is unique, a tribute to nature and what people can create
... Read more

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Tassajara Dinners & Desserts

People who read this also enjoyed

The Tassajara Bread Book

Sushi and Traditional Japanese Cooking

Vibrant India

Gordon Ramsay’s Great Escape

Japanese Cooking Contemporary and Traditional

The Amazing World of Rice

Entertaining in the Raw

Recipes of the Jaffna Tamils

Nepal Cuisine - Jay Rai's Kitchen

Malabar Muslim Cookery

Authentic Recipes from Japan

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“melissa kent”

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