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Showing 1 - 12 of 12 results for “michael cree”
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  • Pattern Recognition

    ACPR 2019 Workshops, Auckland, New Zealand, November 26, 2019, Proceedings

    Edited by Michael Cree, Fay Huang, Junsong Yuan, Wei Qi Yan ...
    Series series Springer Nature Proceedings Computer Science
    This volume constitutes the refereed proceedings, presented during the ACPR 2019 Workshops, held in Auckland, New Zealand, in November 2019.The 17 full papers and 6 short papers were carefully reviewed and selected out of numerous submissions. The papers are organized according to the topics of the workshops: computer vision for modern vehicles; advances and applications on generative deep ... Read more

    $64.99 CAD

  • Chelsea Market Makers

    Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall

    by Michael Phillips, Cree LeFavour ...
    Discover the secrets of New York's legendary Chelsea Market, with a behind-the-scenes look at its famous chefs, grocers, butchers, and cheese mongers.Fruit stands, fish mongers, doughnuts just out of the fryer—New York's Chelsea Market is a paradise of flavors, smells, sights, and sounds. With Chelsea Market Makers, Michael Phillips and Cree LeFavour take readers on a rare guided tour behind the ... Read more

    $23.19 CAD or Free with Kobo Plus

  • Automated Image Detection of Retinal Pathology

    by Herbert Jelinek, Michael J. Cree ...
    Discusses the Effect of Automated Assessment Programs on Health Care ProvisionDiabetes is approaching pandemic numbers, and as an associated complication, diabetic retinopathy is also on the rise. Much about the computer-based diagnosis of this intricate illness has been discovered and proven effective in research labs. But, unfortunately, many of ... Read more

    $166.26 CAD

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  • Mastering Pasta

    The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

    by Marc Vetri, David Joachim ...
    The award-winning master of Italian cuisine shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes.“The bible of all things pasta.”—Michael Symon, chef, restaurateur, television personality, and authorIn Mastering Pasta, Marc Vetri’s personal stories of travel and culinary discovery in Italy ... Read more

    Was $13.99 CAD Now $11.99 CAD

  • How to write great restaurant menu descriptions

    by Steve Bareham ...
    Vital information for food and beverage managers charged with creating effective restaurant menus. A thoughtfully conceived food and beverage menu can boost restaurant revenues by more than 25% according to university research in the U.S., and a CBS report says restaurant menus and their descriptions are “everything.” Well written restaurant menus can drive diners to menu items that you want ... Read more

    $4.99 CAD

  • Come In, We're Closed

    An Invitation to Staff Meals at the World's Best Restaurants

    by Christine Carroll, Jody Eddy ...
    "Certainly not the first cookbook to cover the restaurant ritual of the staff meal; it is, however, the best." — Tasting TableWith a Foreword by Ferran AdriáPeer behind the "closed" sign in the world's greatest restaurants, and you may glimpse a packed table whose seats are elusive even to the most in-the-know diner: the daily staff meal. This insider's look goes behind the scenes to share the one ... Read more

    $3.99 CAD

  • Maggie Austin Cake

    Artistry and Technique

    by Maggie Austin ...
    Learn stunning cake designs and technique how-tos from a top cake artist.A former ballerina, Maggie Austin turned to baking when an injury ended her dancing career—and has since become one of today's most sought-after cake artists, serving celebrity clients and even royalty around the world. Her design hallmarks are instantly recognizable to the legions of fans who follow her work: ethereal frills ... Read more

    $23.99 CAD or Free with Kobo Plus

  • Earn Extra Money with a Sandwich Delivery Business

    by Jane Thomas ...
    If you are looking to start a new business, or just want to earn some extra regular cash, then Earn Extra Money with a Sandwich Delivery Business is just the book you have been looking for.Whether you are looking for a low start up business to give you a little extra money at the end of each month or something that will provide you with a full-time income - whilst only working part-time hours - ... Read more

    $5.99 CAD or Free with Kobo Plus

  • North

    The New Nordic Cuisine of Iceland [A Cookbook]

    by Gunnar Karl Gíslason, Jody Eddy ...
    An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill.Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly unique and captivating food scene, characterized by ... Read more

    $6.99 CAD

  • Chef Marlene is Cooking with Flava: A Caribbean/Creole Concept

    26 delicious Caribben/Creole recipes by Chef Marlene Myrie

    by Marlene Myrie ...
    Chef Marlene Myrie is a caterer, personal chef, food writer, and cookbook author living and working in Los Angeles, California.  According to Chef Marlene, “The story of the food I prepare is the story of my journey through life. I was born and raised in Limon, Costa Rica to second-generation Jamaican parents, and I grew up surrounded by my Jamaican grandparents.”  Chef Marlene spent her younger ... Read more

    $5.27 CAD

  • Home Style Indian Cooking In A Jiffy

    How To Cook Everything In A Jiffy, #6

    by Prasenjeet Kumar ...
    Series Book 6 - How To Cook Everything In A Jiffy
    Home Style Indian Cooking Demystified#1 Best Seller in Indian and Professional CookingWith an amazing compilation of over 100 delectable Indian dishes, many of which you can't get in any Indian restaurant for love or for money, this is unlike any other Indian Cook book.˃˃˃ What this book focuses on isWhat Indians eat every day in their homes.It then in a step-by-step manner makes this myster... ... Read more

    $5.99 CAD or Free with Kobo Plus

  • Sea and Smoke

    Flavors from the Untamed Pacific Northwest

    by Blaine Wetzel, Joe Ray ...
    Part culinary adventure, part serious cookbook, Sea and Smoke chronicles the plucky ambition of a young chef to establish a world-class dining destination in an unlikely place.A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, a rugged place with fewer than 1,000 residents off the coast of Seattle, as the ideal venue for his unique brand of ... Read more

    $28.79 CAD