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  • Managing Infections in Patients With Hematological Malignancies

    Edited by Michael Kleinberg ...
    Series series Contemporary Hematology
    Managing infections that complicate care of neutropenic patients with leukemia and hematopoietic stem cell recipients has become a distinct specialty. In Managing Infections in Patients with Hematological Malignancies, the authors and editor draw on their extensive expertise while providing a roadmap for hematologists to efficiently manage the complex infections within their patients. The first ... Read more

    $128.09 CAD

  • Clinton St. Baking Company Cookbook

    Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant

    "This book has the kind of recipes that generations of food-obsessed families pass down to each other and guard like family secrets." ―Wylie Dufresne, James Beard Award winner and Michelin star chefThe Clinton St. Baking Company is one of the hottest brunch spots in a city obsessed with brunch. A tiny thirty-two-seat eatery on Manhattan's trendy Lower East Side, the restaurant draws long lines of ... Read more

    $23.99 CAD

  • Critical Studies on Heidegger

    The Emerging Body of Understanding

    Series series SUNY series in Contemporary Continental Philosophy
    Original reading of Heidegger suggesting what his project could mean for building an ethical way of life now and in the future.In these boldly original studies, Heidegger's thought is carried critically and constructively beyond its original limitations, re-presenting his project in terms of an emerging body of understanding, making sense of this project not only in its historical, cultural ... Read more

    $40.69 CAD

  • Redeeming Words

    Language and the Promise of Happiness in the Stories of Döblin and Sebald

    Series series SUNY series, Intersections: Philosophy and Critical Theory
    Probing study of how literature can redeem the revelatory, redemptive powers of language.In this probing look at Alfred Döblin's 1929 novel Berlin Alexanderplatz and the stories of W. G. Sebald, Redeeming Words offers a philosophical meditation on the power of language in literature. David Kleinberg-Levin draws on the critical theory of Benjamin and Adorno; the idealism and romanticism of Kant, ... Read more

    $42.89 CAD

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  • Upside Down Cooking

    LAYER, BAKE, FLIP A Brand New Way to Cook in One Tray

    The book that flips your kitchen upside down, with joyfully delicious results.Dominic Franks (@dominthekitchen) shows you how to play with your food and cook easy, impressive meals for every occasion. This is one-pan cooking like you've never seen it before.With 85 recipes including twists on classic one-pot dishes – from mini puff pizzas to chicken pot pies, blueberry muffin traybakes to banana ... Read more

    $18.99 CAD

  • Sesame

    Global Recipes + Stories of an Ancient Seed [A Cookbook]

    by Rachel Simons ...
    A clear, approachable guide to the world of sesame, from halva, tahini, and sesame oil, to togarashi, gomasio and furikake, with 80+ vegetarian-forward recipes, from the founder of popular tahini outfit Seed+Mill in New York’s historic Chelsea Market.ONE OF EPICURIOUS’S BEST COOKBOOKS OF SPRINGWith its delicious nutty taste, nutritional density, and long shelf life, the sesame seed is a tiny ... Read more

    $16.99 CAD

  • Jacques Pépin Cooking My Way

    Recipes and Techniques for Economical Cooking

    Master chef Jacques Pépin shares his expert insights on cooking economically at home—how to save money, time, and effort—in Jacques Pépin Cooking My Way, with over 150 budget-friendly recipes.All great chefs know not to waste ingredients, time, or effort—and for master chef Jacques Pépin, this means thinking efficiently about cooking, even at home. In Jacques Pépin Cooking My Way, the legendary ... Read more

    $24.99 CAD

  • My Bread

    The Revolutionary No-Work, No-Knead Method

    by Jim Lahey ...
    **Named a Best Bread Cookbook by Food & WineJim Lahey returns with a 15th-anniversary edition of his classic cookbook—featuring five unmissable new recipes.**The secret to acclaimed baker Jim Lahey’s bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labor you put in totals five minutes: mix water, flour, yeast, and salt ... Read more

    $35.79 CAD

  • The Magnolia Bakery Handbook of Icebox Desserts

    A Complete Guide for the Home Baker, Volume 2

    by Bobbie Lloyd ...
    Indulge in 100 delightful no-bake desserts from the iconic New York bakery with this must-have dessert cookbook. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery’s Chief Baking Officer Bobbie Lloyd.Magnolia Bakery, once a small corner shop in New York’s West Village, now a global phenomenon with 40+ stores around ... Read more

    $21.99 CAD

  • Life's Sweetest Moments

    Simple, Stunning Recipes and Their Heartwarming Stories

    Named one of Food Network's Best Baking Books of 2024!From legendary and award-winning pastry chef Dominique Ansel, a baking cookbook of more than 40 simple dessert recipes paired with heartwarming stories celebrating life’s sweetest moments.It’s been more than 10 years since Chef Dominique Ansel opened the doors to his eponymous bakery and took the world by storm with the Cronut®. Along the way ... Read more

    $21.99 CAD

  • Let's Eat

    101 Recipes to Fill Your Heart & Home - A Cookbook

    by Dan Pelosi ...
    This New York Times bestselling cookbook from a tremendous internet personality gives readers comfort and connection through its easy-to-follow Italian-American recipes.**“A love letter to friendship, family, and eating and cooking with the people you love the most. Pelosi lets you in on family memories and his top cooking secrets—making you feel like he is your best friend, who also makes you ... Read more

    $24.99 CAD

  • Joshua Weissman: Texture Over Taste

    NEW YORK TIMES BESTSELLER • Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level!Everyone knows flavor is important, right? But what's that secret sauce that turns eating into an unforgettable experience? It's the secret sauce that nobody seems to talk about enough—it's not flavor, it's texture! When flavor meets textures like ... Read more

    $18.99 CAD