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“michele pascarella”

Showing 1 - 12 of 12 results for “michele pascarella”
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  • Napoli on the Road

    Contemporary recipes for delicious Neapolitan pizza

    Recipes for seasonally inspired, Neapolitan-style pizza from 'THE WORLD'S BEST PIZZA MAKER'. BREAKING NEWS! 'Forget Naples. The world's best pizza is made in Chiswick.' – The Times 'Worlds' best pizza chef is based in London, according to the "Michelin Guide for Italian Food"' – Daily Mail Michele Pascarella, founder of 'Napoli on the Road', was named the best pizza maker on the planet at the ... Read more

    $27.19 CAD

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    A Taste of Italy from the Aeolian Islands to Elba

    by Gino D'Acampo ...
    'I know that some of you may never visit Italy, but with these simple and delicious recipes, which were inspired by my recent trip, I can bring a little bit of Italy to you.'Just back from his epic journey along Italy's stunning west coast for the ITV series Gino's Italian Coastal Escape, everyone's favourite Italian chef reveals the wonders of one of the richest and most varied cuisines in the ... Read more

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  • Gino's Italian Escape (Book 1)

    by Gino D'Acampo ...
    Series Book 1 - Gino's Italian Escape
    Discover the secrets of real Italian food with Gino D'Acampo as he captures the flavours, smells and tastes of his homeland in over 100 deliciously simple recipes.From much-loved pizza, pasta and antipasti dishes, to Gino's classics with a twist such as Honey & Rosemary Lamb Cutlets and Limoncello Mousse, this book is packed with mouth-watering favourites that will soon have you cooking and eating ... Read more

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  • Molto Gusto

    Easy Italian Cooking

    Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali's famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali—a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano—has been named by Fortune magazine as one of the "100 most recognized personalities in the U.S." With Molto Gusto, Mario ... Read more

    $17.59 CAD or Free with Kobo Plus

  • Cucina Povera

    The Italian Way of Transforming Humble Ingredients into Unforgettable Meals

    Tuscan native and accomplished home cook Giulia Scarpaleggia shares the wholesome, comforting, and nostalgic recipes of cucina povera—Italian peasant cooking that is equal parts thrifty, nourishing, and delicious.The Italians call it l’arte dell’arrangiarsi, or the “art of making do with what you’ve got.” This centuries-old approach to ingredients and techniques, known as cucina povera, or peasant ... Read more

    $21.99 CAD

  • Lidia's Favorite Recipes

    100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees: A Cookbook

    The beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own family—the best, the most comforting, and the most delicious dishes in her repertoire.In Lidia’s Favorite Recipes, you’ll find a fresh take on more than 100 of Lidia’s signature and irresistibly reliable dishes, including: ... Read more

    Was $18.99 CAD Now $14.99 CAD

  • The Pasta Queen

    A Just Gorgeous Cookbook: 100+ Recipes and Stories

    NOW AN ORIGINAL SERIES ON PRIME VIDEONEW YORK TIMES BESTSELLERTikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions—and just as gorgeous as you are.In the first-ever cookbook from TikTok star and social media sensation Nadia ... Read more

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  • Gino's Islands in the Sun

    100 recipes from Sardinia and Sicily to enjoy at home

    by Gino D'Acampo ...
    Join Gino on his trip to the islands of Sicily and Sardinia on a journey of discovery of authentic and delicious Italian food.Delving into the gastronomic history of these islands he will uncover the signature dishes, and secret recipes that encapsulate Sicily and Sardinia and their people.With over 100 mouth-watering recipes - using fresh ingredients and regional specialities - Gino's Islands in ... Read more

    $20.99 CAD

  • Pasta by Hand

    A Collection of Italy's Regional Hand-Shaped Pasta

    by Jenn Louis ...
    Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as ... Read more

    $19.99 CAD

  • Gino's Hidden Italy

    How to cook like a true Italian

    by Gino D'Acampo ...
    Join the nation's favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian food.From peach picking in Turin to truffle hunting in Piedmonte, Gino celebrates the best in local and seasonal Italian ingredients. Using traditional methods found in the kitchens of Italy, this book will introduce Gino's fans to 80 delicious new recipes, that will ... Read more

    $9.99 CAD

  • Super Tuscan

    Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table

    Celebrity chef couple Debi Mazar and Gabriele Corcos present a cookbook with stunning photographs featuring 100+ Italian-American recipes that incorporate Tuscan flair with classic American dishes inspired by their cooking show and Brooklyn café.With five seasons of their Cooking Channel show, Extra Virgin, still repeating regularly and their neighborhood Brooklyn Italian café-slash-supper-club, ... Read more

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  • Ciao Italia Five-Ingredient Favorites

    Quick and Delicious Recipes from an Italian Kitchen

    "An arsenal of 75 dishes that are quick to make, require only a few quality ingredients, and are full of flavor" by the host of the long-running PBS show ( Library Journal).In Mary Ann Esposito's new book, Ciao Italia Five-Ingredient Favorites, she shows home cooks how to turn just five ingredients into an easy, delicious and economical Italian dish for the family dinner table. Mary Ann Esposito ... Read more

    $17.59 CAD