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Showing 1 - 7 of 7 results for “michelle li”
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  • A Very Asian Guide to Korean Food

    by Michelle Li ...
    Series series A Very Asian Guide
    “There are countless reasons to love Korean culture, but one standout reason is its amazing cuisine. A Very Asian Guide to Korean Food is delicious.” – Min Jin Lee, author of Free Food for Millionaires and Pachinko, a finalist for the National Book AwardBookstagang Award – Most Innovative Nonfiction, Best of 2022From award-winning journalist, Michelle Li, learn how kimchi is made or discover what ... Read more

    $13.73 CAD or Free with Kobo Plus

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  • The Science of Baking (Ada Twist, Scientist: The Why Files #3)

    by Andrea Beaty, Dr. Theanne Griffith ...
    Series Book 3 - The Questioneers
    From the New York Times bestselling creator of the Questioneers, Andrea Beaty, and author Theanne Griffith****comes The Science of Baking (Ada Twist, Scientist: The Why Files), a nonfiction early-reader book based on the Netflix series!How does a cake bake? What’s the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?... ... Read more

    $13.99 CAD or Free with Kobo Plus

  • The Life-Changing Magic of Baking

    A Beginner's Guide by Baker Joy Wilson

    by Joy Wilson, Cliff Wilson ...
    Illustrated by Tatiana Kamshilina ...
    Series series Life-Changing Magic
    The Life-Changing Magic of Baking is a beginner’s guide to baking, with secrets from social media sensation and award-winning baker, Joy WilsonLearn how Joy Wilson, also known as Joy the Baker, grew up watching her parents bake, and later took chocolate chip cookies to her first job interview. She shares her baking process–from creaming butter and sugar and greasing a pan to adding frosting and ... Read more

    $15.99 CAD or Free with Kobo Plus

  • Scraps to Snacks: A Cookbook for Kids by Kids to Reduce, Reuse, and Re-Eat

    by Lightsabers Phoenix Squadron Kids ...
    Scraps to Snacks is an eBook written by kids for kids and is filled with recipes made from food scraps normally thrown in the trash.Surprised by the fact that 31% of our food goes into the landfill, the Lightsabers Phoenix Squadron robotics team created a fun cookbook featuring delicious recipes for treats made from tidbits normally trashed.The kid friendly recipes in Scraps to Snacks encourage ... Read more

    Free

  • GRILL LIKE A PRO: Authentic Korean Barbecue Recipes and Techniques

    by Raul Giovanni ...
    "GRILL LIKE A PRO: Authentic Korean Barbecue Recipes and Techniques" is your passport to the tantalizing world of Korean barbecue mastery. Dive into the heart of Korea's sizzling culinary traditions with this comprehensive cookbook and guide. Inside these pages, you'll discover a treasure trove of mouthwatering recipes and expert techniques that will empower you to recreate the flavors and ... Read more

    $16.58 CAD or Free with Kobo Plus

  • Seoul Food

    by Erin Danielle Russell ...
    Illustrated by Tamisha Anthony ...
    A young biracial girl joyfully celebrates both her Black and Korean cultures the best way she knows how—with the irresistible power of food!Hana is faced with a conundrum: what scrumptious dinner should she make for her four grandparents who are all coming for a visit? This dish isn't yummy enough, that one isn't special enough . . . What's an aspiring chef to do? Her mother tells her to cook what ... Read more

    $11.99 CAD

  • Art and Culture: Desserts Around the World: Comparing Fractions: Read-along ebook

    by Monika Davies ...
    What do churros, macarons, and strudel have in common? In order to bake them successfully, pastry chefs must use fractions! Students will learn comparing fractions while engaged in reading about delectable desserts from around the world. This book combines mathematics and literacy skills, and uses practical, real-world examples of problem solving to teach math and language arts content. The ... Read more

    $29.01 CAD or Free with Kobo Plus