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“mike saltmarsh”

Showing 1 - 12 of 12 results for “mike saltmarsh”
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  • Essential Guide to Food Additives

    Edited by Mike Saltmarsh ...
    Food additives have played and still play an essential role in the food industry. Additives span a great range from simple materials like sodium bicarbonate, essential in the kitchen for making cakes, to mono- and diglycerides of fatty acids, an essential emulsifier in low fat spreads and in bread. It has been popular to criticise food additives, and in so doing, to lump them all together, but ... Read more

    $87.19 CAD

  • Saltmarsh's Essential Guide to Food Additives

    Edited by Mike Saltmarsh ...
    Food additives play a vital role in allowing food manufacturers to provide the range of foods that are available in the developed countries of the world. Additives cover a considerable range from the recognisable sodium bicarbonate used to make cakes in the domestic kitchen to mono- and di-acetyltartaric esters of mono- and diglycerides of fatty acids used as emulsifiers in commercial bread ... Read more

    $111.99 CAD

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  • A Consumer's Dictionary of Food Additives, 7th Edition

    Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods

    by Ruth Winter ...
    An Essential Household Reference…Revised and UpdatedWith our culture’s growing interest in organic foods and healthy eating, it is important to understand what food labels mean and to learn how to read between the lines. This completely revised and updated edition of A Consumer’s Dictionary of Food Additives gives you the facts about the safety and side effects of more than 12,000 ingredients–such ... Read more

    $14.99 CAD

  • Ingredients

    A Visual Exploration of 75 Additives & 25 Food Products

    by Dwight Eschliman ...
    In the bestselling tradition of The Elements and Salt Sugar Fat, an unprecedented visual exploration of what is really inside our food, setting the record straight on the controversial and fascinating science of chemical and synthetic additives in processed food—from Twinkies and McNuggets to organic protein bars and healthy shakes.What’s really in your food?We’ve all read the ingredients label on ... Read more

    $14.99 CAD

  • Essential Chemistry for Aromatherapy

    Edited by Sue Clarke ...
    This new edition of ESSENTIAL CHEMISTRY FOR SAFE AROMATHERAPY provides an accessible account of the key theoretical aspects of chemistry and their application into the safe practice of aromatherapy. For readers with a limited science background, this book offers a clear and concisely written guide to essential information in chemistry. For practitioners, the book applies chemistry to the practical ... Read more

    $41.59 CAD

  • Gout Diet the Purine Myth

    by Rose Scott ...
    If you have ever asked the question 'Why do I have gout?' you will probably have been told that it is because you have too much Uric Acid, something which is your fault as it is caused by eating too much Purine Rich Food. Well you can forget about Purines. Purine Rich Food does not cause gout and a Low Purine Diet will not cure it. This book reveals the truth about what causes gout. Some of you ... Read more

    $4.99 CAD

  • Natural Health and Weight Loss

    by Barry Groves, Joel Kaufman ...
    Natural Health and Weight Loss explains in non-scientific language, supported by a huge body of evidence from clinical trials and population studies, what really constitutes a healthy diet, not just to prevent and cure obesity, but also to lead a long and healthy life. The author can claim to be one of Britain's leading exponents of the low-carb/high-fat way of life, having lived, researched, ... Read more

    $8.89 CAD or Free with Kobo Plus

  • Goodbye to Gout: A New Gout Diet

    by Rose Scott ...
    Does something we eat Cause Gout? Well you won't be surprised to learn that it does, but the Purine Rich Food that receives such a bad press is actually an innocent by-stander, the real culprits are the Refined Carbohydrates and Ultra Processed Foods that most of us eat every day of our lives. 'Unprocess' your diet and cut back on the refined carbs and gout will go away, and it will go away for ... Read more

    $9.39 CAD

  • Dr. Ludidi Method of Intermittent Fasting

    Eat well, fast responsibly and reclaim your health!

    by Samefko Ludidi ...
    The Dr. Ludidi Method of Intermittent FastingEat well, fast responsibly and reclaim your health!Fasting. It’s a harsh word that sounds pretty serious. But nothing could be further from the truth. Dr. Ludidi developeda method with which you can lose weight, live a healthier life and improve your performance in sports, in a very accessible way. The Dr. Ludidi Method comes in all shapes and sizes and ... Read more

    $14.99 CAD or Free with Kobo Plus

  • Formulas, Ingredients and Production of Cosmetics

    Technology of Skin- and Hair-Care Products in Japan

    by Hiroshi Iwata, Kunio Shimada ...
    Series series Chemistry and Material Science (R0)
    Today, young cosmetics researchers who have completed their graduate studies and have entered a cosmetics company are put through several years of training before they become qualified to design cosmetics formulations themselves. They are trained so that they can design formulas not by a process of logic but by heart, like craftsmen, chefs, or carpenters. This kind of training seems a terrible ... Read more

    $204.99 CAD

  • Chemistry at Home

    Exploring the Ingredients in Everyday Products

    by John Emsley ...
    Hand cream, detergent, shower gel, toothpaste, toilet cleaner, air freshener, lipstick, perfume, low-fat spread, painkiller, diet drink, insect repellent… hundreds of everyday products that make our lives so much better than those of our forebears. And yet most of us know little about the ingredients they contain and why they deliver the benefits we enjoy.Some people find it worrying when they ... Read more

    $27.19 CAD

  • Dairy Ingredients for Food Processing

    Edited by Ramesh C. Chandan, Arun Kilara ...
    The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offering a comprehensive and practical account of the various dairy ingredients commonly used in food processing operations. The Editors have assembled a team of 25 authors from the United States, Australia, New Zealand, and the United Kingdom, representing a full range of ... Read more

    $335.99 CAD