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Top Series in Canada

Showing 1 - 12 of 12 results for “mirko trenkner”
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  • Classic Recipes of Germany

    Traditional Food and Cooking in 25 Authentic Dishes

    Series Book 3 - Classic Recipes of
    Explore the rich and varied delights of German Cuisine with 25 authentic recipes presented in this stylish book. Featuring recipes from the very heart of Germany including Pickled Matje Herrings, Bavarian Meatloaf, Roast Duck with Savoy Cabbage, Lebkucken, and Black Forest Gateau. The introduction offers an insight into the landscape, festivals and key ingredients used in Germany cooking. ... Read more

    $2.99 CAD

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  • Classic German Baking

    The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen

    by Luisa Weiss ...
    From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland.German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the ... Read more

    $15.99 CAD

  • The German Cookbook

    A Complete Guide to Mastering Authentic German Cooking

    by Mimi Sheraton ...
    Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering ... Read more

    $9.99 CAD

  • Hungarian Cookbook - Traditional Hungarian Recipes

    James Newton Cookbooks, #24

    by James Newton ...
    Series Book 24 - James Newton Cookbooks
    A delightful cookbook full of traditional hungarian cuisine, which includes soup, meat and sweet and deserts from the Eastern area of Europe. Recipes which include the use of spices such as paprika to delightfully add a distinctive cultural flavour to most dishes.In this book you will find hearty and healthy stroganoff, goulash, Schnitzel, cabbage and noodle dishes famous to the region. ... Read more

    $2.99 CAD or Free with Kobo Plus

  • Many of the Famous German Baking Goods in one book

    It's a great pleasure to publish our most famous German baked goods in my eBook.I hope you have as much fun baking all the recipes as I had selecting and writing them.I was very careful with my descriptions so all the goodies you make will be successful. All recipes are kitchen-tested by myself.Be sure to plan your baking activity in advance - it might take a little time to get all the ingredients ... Read more

    $3.93 CAD

  • German Chocolate Cake & Other Baking Recipes

    by Nicole Spohn ...
    Black Forest Cake, Apple Strudel, German Chocolate Cake … discover your sweet tooth with tempting German cakes.Written by a native German but specifically geared towards the use in the foreign market, this book features a collection of the most popular German pastries and guarantees an authentic and fun baking experience no matter where you live.The great thing about this recipe book is that it ... Read more

    $6.97 CAD

  • Speculoos, Stollen, Marzipan Confections... German Christmas Cookies & Other European Holiday Treats

    by Nicole Spohn ...
    From the author of German Food Recipes and German Chocolate Cake & Other Baking Recipes comes this intimate look into European kitchens during the holiday season.A festive collection of unique German Christmas cookie recipes and other authentic European holiday treats, including the Mediterranean Anise Cookies, the celebrated Spritz and a secret Stollen recipe that has been passed on through ... Read more

    $3.97 CAD

  • Taste of Old Germany

    Recipes from My Colorado Restaurant and My Childhood

    After her husband's death in 1998, Rita had to take over their Old Germany Restaurant in Dolores, Colorado. Following in the footsteps of her husband, who was a certified German chef seemed almost impossible at that time. Yet Rita began looking for recipes in old-written notes and in cookbooks. Not satisfied with what she found, she began to create her own recipes, making them as simple and easy ... Read more

    $11.19 CAD

  • A to Z Baking Breads for Total Beginners

    by Lisa Bond ...
    Yes, You! You can make the best bread you have ever had in your life right at home.Bread! We have friends over and want to commune with them; we break bread. The simple act of showing friendship and fellowship. If we are short on money, we need to make some dough. The simple start to the bread making process is synonymous with making our way in the world. If we find something amazing, it is the ... Read more

    Free

  • Alpine Cuisine

    Our 100 top recipes presented in one cookbook

    Series series Our 100 top recipes
    Alpine-cabin fun in the kitchen Imagine returning to a rustic cabin and rewarding yourself with a steaming bowl of bacon dumplings, Austrian noodles with cabbage or South Tirolian pancakes with sugar and dried fruit, after an exciting day of mountain climbing or skiing. That's the delicious taste of the Alps. Join us on a culinary tour of the mountains, from western Austria to northern Italy, and ... Read more

    $5.99 CAD or Free with Kobo Plus

  • Strudel, Noodles and Dumplings

    The New Taste of German Cooking

    by Anja Dunk ...
    A celebration of modern German home cooking from Anja Dunk’s young family kitchen.Strudel, Noodles and Dumplings is a long-awaited revival of this underserved national cuisine, proving that there is more to German food than Bratwurst and Black Forest gateau.Anja Dunk’s German food is gently spiced, smoky and deeply savoury. From recipes such as whole-wheat buttermilk waffles to caraway roast pork ... Read more

    $29.99 CAD

  • German Cookbook

    Cultural Tastes, #2

    by Minna Rose ...
    Series Book 2 - Cultural Tastes
    Minna Rose enjoys travelling and loves exploring different cultures through food. She adds her own twists to the recipes she discovers and loves to share the results with her family and friends.German food is tasty, hearty and nutritious, and uses spices and flavours not common in Britain or the United States, such as juniper, caraway, and of course sauerkraut. In her German Cookbook, Minna shares ... Read more

    $4.99 CAD