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  • Cooking My Way Back Home

    Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House [A Cookbook]

    A collection of 100 of Mitchell Rosenthal's personal recipes for Southern-inspired comfort food with a California influence.In Cooking My Way Back Home, Mitchell Rosenthal delivers the same warmth, personality, and infectious enthusiasm for sharing food as can be found at his wildly popular San Francisco restaurants, Town Hall, Anchor and Hope, and Salt House. With his trademark exuberance and ... Read more

    $7.99 CAD

  • Youth, AIDS and Sexually Transmitted Diseases

    Series series Adolescence and Society
    What has been the impact of AIDS and sexually transmitted diseases on the lives of young people? Youth, AIDS and Sexually Transmitted Diseases provides a comprehensive overview of research and policy in this increasingly important area.The book describes the world-wide incidence and prevalence of sexually transmitted diseases among adolescents and examines how their sexual behaviour has changed as ... Read more

    $111.30 CAD

  • Professional Lives, Personal Struggles

    Ethics and Advocacy in Research on Homelessness

    Series series Key Concepts in Philosophy
    This edited volume illuminates critical research issues through the particular lens of homelessness, bringing together some of the leading scholars in the field, from an array of disciplines and perspectives, to explore this condition of marginalization and the ethical dilemmas that arise within it. The authors provide insights into the realities and challenges of social research that will guide ... Read more

    $136.79 CAD

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  • The Meat Lover’s Slow Cooker Cookbook

    Hearty, Easy Meals Cooked Low and Slow

    Calling all lovers of shanks and shoulders, rumps and roasts! Bring everyone to the table with The Meat Lover's Slow Cooker Cookbook for meals featuring delicious, tender meat—even on your busiest days.For years, food writer and recipe developer Jennifer Olvera dedicated her weekends to making stovetop meals for the week—until the slow cooker revolutionized her weeknight dinners. She began ... Read more

    $8.09 CAD

  • Flour + Water

    Pasta [A Cookbook]

    An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes ... Read more

    $13.99 CAD

  • Soup & Comfort

    A Cookbook of Homemade Recipes to Warm the Soul

    by Pamela Ellgen ...
    The answer to your dinnertime dilemma. Family-friendly soups to satisfy your soul—and stomach.To close the coldest, bone-chilling day or soothe the roughest afternoon, turn to Soup & Comfort for hearty classics, international favorites, and inventive updates.Packed with pages of nourishing, emotionally satisfying soups and stews using affordable, fresh, easy-to-find ingredients (No bouillon cubes ... Read more

    $17.59 CAD or Free with Kobo Plus

  • Low Carb High Fat Cooking for Healthy Aging

    70 Easy and Delicious Recipes to Promote Vitality and Longevity

    Oftentimes, the so-called diseases of affluence, like diabetes or high blood pressure, are due to improper diet as you age. By eating food with fewer carbohydrates and more fat, you can maintain a normal weight and become free of the symptoms of, for example, fibromyalgia, irritable bowel syndrome (enteritis), chronic fatigue syndrome, and sleep disorders.Low Carb High Fat Cooking for Seniors ... Read more

    $16.99 CAD

  • The Mediterranean Table

    Simple Recipes for Healthy Living on the Mediterranean Diet

    by Sonoma Press ...
    Send your taste buds travelling with fresh and healthy recipes from The Mediterranean Table.In the age of detoxes and elimination diets, it's easy to forget that you can enjoy flavorful, satisfying food and live a more healthful life. Offering some of most nourishing and delicious cuisine in the world, The Mediterranean Table is your go-to source for transitioning to the natural, simple lifestyle ... Read more

    $17.59 CAD or Free with Kobo Plus

  • The French Market Cookbook

    Vegetarian Recipes from My Parisian Kitchen

    Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce.Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French ... Read more

    $14.99 CAD

  • Vegetable Soups from Deborah Madison's Kitchen

    [A Cookbook]

    In Vegetable Soups from Deborah Madison’s Kitchen, America’s favorite vegetarian cookbook author presents more than 100 inventive and straightforward soup recipes guaranteed to satisfy appetites all year long.Deborah Madison has shown millions of Americans how to turn vegetables and other healthful ingredients into culinary triumphs. In her newest collection of recipes, She serves up a selection ... Read more

    $8.99 CAD

  • Clean Slate

    A Cookbook and Guide: Reset Your Health, Detox Your Body, and Feel Your Best

    More than just a cookbook, New York Times bestselling Clean Slate is the complete go-to guide for boosting your energy and feeling your best.It’s time to hit the reset button. This book emphasizes eating clean, whole, unprocessed foods as part of a primarily plant-based diet, with delicious and healthy recipes that make it easy to do just that. Refreshing juices and smoothies, savory snacks, ... Read more

    $11.99 CAD

  • Mustards Grill Napa Valley Cookbook

    This James Beard award-winning cookbook brings chef-owner Cindy Pawlcyn’s Midwestern sensibility and flair for reinventing American food to Napa Valley with over 150 recipes.Mustards Grill is an institution in the wine country—the friendly restaurant where locals first started going for a full plate of inventive, delicious food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef ... Read more

    $14.99 CAD