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  • A Culinary Tour Through Alabama History

    by Monica Tapper ...
    Series series American Palate
    One of the surest ways to connect with the past is to sample what was on its plate. That's the goal with this gustatory journey through Alabama history. Sweetmeats with the governor's lonely, oft-depressed wife in 1832 Greensboro. Shrimp and crabmeat casserole at a long-departed preacher's house at the Gaines Ridge Dinner Club in Camden. Pimento cheese and tea with notes of cinnamon and citrus at ... Read more

    $17.96 CAD or Free with Kobo Plus