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  • The Amazing Coconut Oil Guide for Beginners: Discover the Benefits and Secrets to Prevent Allergies, Lose Weight and Improve Health

    Healthy Skin, Body and Hair

    by Monique Lopez ...
    Series series Healthy Skin, Body and Hair
    Have you heard of the curative properties of coconut oil and how you can use it to lose weight and cure your allergies?Perhaps you have heard of them but you’re not sure how to incorporate more coconut oil into your diet?Stop looking across the vast and wide Internet for all of your coconut oil needs and take a look at this book! You’ll find information on the different types of coconut oil, as ... Read more

    $6.55 CAD or Free with Kobo Plus

  • Homemade Pizza Recipes: Over 50 Recipes of Crusty, Cheesy Goodness

    Snacks & Savory Bites

    by Monique Lopez ...
    Series series Snacks & Savory Bites
    Everyone loves pizza. No matter where you’re from, just a single taste of the gooey stuff brings delight to all of us. It’s interesting that that with only 4 basic elements, one thing can capture the hearts of so many. This books is not a straight forward recipe book with a list of ingredients and measurements that will tell you how to make a good pizza. Instead, it is to be used as a guidebook to ... Read more

    $6.99 CAD or Free with Kobo Plus

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    DIY Homemade Soapmaking Made Easy

    Forget about buying factory-made soap the next time you do your grocery. Using these three books, you should be able to make your own soaps. In fact, once you master the techniques and recipes, you should be able to create your signature soaps. How will your DIY soap smell like? Find out soon! ... Read more

    $6.99 CAD

  • The Pizza Bible

    The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

    A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something ... Read more

    Was $13.99 CAD Now $11.99 CAD

  • How to Make Handmade Shampoo Bars

    by Lisa Maliga ...
    Learn how easy it is to make natural handmade shampoo bars. This innovative eBook includes 25+ recipes for shampoo bars, hair rinses, and hair masques. Contains more than 50 color photos, step-by-step instructions, and a chapter on natural additives. You get fragrance and essential oils information, and the creative labeling and packaging ideas chapter includes several photos. There is lots of ... Read more

    $10.99 CAD or Free with Kobo Plus

  • The Elements of Pizza

    Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

    by Ken Forkish ...
    The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.“If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of VetriThe Elements of Pizza breaks down each ... Read more

    $17.99 CAD

  • The Little Book Of Aromatherapy

    by Tiziana M. ...
    Aromatherapy is actually a generic term that refers to many different types of traditions that make use of plant matter and essential oils to create a more positive atmosphere in conjunction with benefiting someone's quality of life. All current treatments throughout the Western civilized world that use essential oils and plant matter are considered aromatherapy, rather than “actual” medical ... Read more

    $8.99 CAD or Free with Kobo Plus

  • Franny's

    Simple, Seasonal, Italian

    “Refreshingly uncomplicated” Italian recipes from the Brooklyn restaurant with a national following (Houston Chronicle).Franny’s is filled with recipes destined to become classics, from the celebrated restaurant known for its simple, seasonal Southern Italian dishes and exceptional pizza, where Chef Andrew Feinberg plays with traditional cuisine and makes the dishes lighter and brighter. New ... Read more

    $17.99 CAD or Free with Kobo Plus

  • Chez Panisse Pasta, Pizza, & Calzone

    A Cookbook

    This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate.Alice Waters, whom Craig Claiborne has called “that great American rarity, a deservely celebrated native-born chef,” gives us ... Read more

    Was $18.99 CAD Now $8.99 CAD

  • The Mozza Cookbook

    Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

    Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award–winning chef.A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Pizzeria Mozza and the ... Read more

    $20.99 CAD

  • Organic and Sulfate Free Melt and Pour Glycerin Soap Crafting Recipes

    by Lisa Maliga ...
    If you want to make the most natural soap without using lye, here is a way to craft organic and sulfate free melt and pour glycerin soap at home. In less than an hour, you can craft lovely organic, sulfate free and eco-friendly Castile soaps with these carefully tested recipes.This eBook contains:* Organic, sulfate free and Castile melt and pour soap bases: facts and tips* How dangerous are ... Read more

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  • Southern Italian Desserts

    Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book]

    An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato.As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, ... Read more

    $8.99 CAD