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  • The Ultimate Guide to Sourdough

    Master Artisan Bread Baking at Home

    The world has gone crazy for sourdough – and with good reason. Once you learn the basics it’s easy, economical, healthy, and very satisfying.The Ultimate Guide to Sourdough tells you everything you need to know about making delicious, nutritious, gut-friendly breads. From how to create a starter, troubleshooting tips, key ingredients, and the basics of hydration, to kneading, shaping, rising and ... Read more

    $20.99 CAD

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  • Brilliant Bread

    by James Morton ...
    Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year.James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts if not the trophy.James's real passion is bread-making. He is fascinated by the science of it, the taste of it, ... Read more

    $17.99 CAD

  • The Big Book of Bread

    Recipes and Stories From Around the Globe

    Flour, water, salt.The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe.With basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from their countries of origin. Covering savoury favourites including Soda Bread, Sourdough ... Read more

    $20.99 CAD

  • Charged

    A History of Batteries and Lessons for a Clean Energy Future

    Series series Weyerhaeuser Environmental Books
    **Winner of the 24th Annual Susanne M. Glasscock Humanities Book PrizeFinalist for the 2023 Cundill History PrizeGold Medal Recipient, Nautilus Book Awards, SustainabilityThe dirty work essential to a clean energy transition**To achieve fossil fuel independence, few technologies are more important than batteries. Used for powering zero-emission vehicles, storing electricity from solar panels and ... Read more

    $27.19 CAD

  • How Baking Works

    …And what to do if it doesn’t

    by James Morton ...
    This is baking explained in a clear, accessible and engaging manner: foolproof recipes and perfect cakes and bakes every single time from GBBO favourite, James Morton. With stunning photography and a whole host of mouth-watering treats to try, as well as tips on how to salvage baking mishaps and explanations as to why certain techniques and stages are needed, this is the only baking book you'll ... Read more

    $17.99 CAD

  • Squizzy Taylor's Storied Life

    As told by his friends and foes

    Through a chorus of voices from those who loved, loathed and feared him, Squizzy Taylor's Storied Life paints a vivid portrait of Melbourne's most notorious anti-hero in the early 20th century.Rising from a junior member of the Bourke Street Rats to the undisputed 'Tzar' of the underworld, he moved through crooked pony racing, petty theft, blackmail, pimping, and ultimately murder, becoming a ... Read more

    $10.69 CAD

  • The Diplomatic History of the Southern Confederacy

    "This volume is a study of the efforts of the Confederate authorities...to secure foreign recognition and support. It considers also the forces which controlled the European powers and defeated the attempt to divide the American Union...It attempts to give a careful and purely historical presentation of the theories, purposes, policies, diplomatic efforts, and difficulties of the Secessionists.. ... Read more

    $4.19 CAD or Free with Kobo Plus

  • Super Sourdough

    The Foolproof Guide to Making World-Class Bread at Home

    Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided.It’s much more than a food: sourdough is a science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated, and more experienced bakers?James talks the home baker through ... Read more

    $19.99 CAD

  • Biochemistry for Sport and Exercise Metabolism

    How do our muscles produce energy for exercise and what are the underlying biochemical principles involved? These are questions that students need to be able to answer when studying for a number of sport related degrees. This can prove to be a difficult task for those with a relatively limited scientific background. Biochemistry for Sport and Exercise Metabolism addresses this problem by placing ... Read more

    $62.99 CAD

  • Mad Frank's Britain

    Mad Frankie Fraser has become a household name, known to millions as one of London's most notorious gangsters. In Mad Frank's London - his fourth book - Frank continues the shocking stories of his life of crime.Frankie Fraser recalls the good and the bad times, brings the criminals of his acquaintance to life, and guides us through the darker streets of London - as only a born Londoner, and true ... Read more

    $15.99 CAD

  • Brew

    Slow Down, Make Beer

    Series series From Scratch
    Highly commended by The British Guild of Beer Writers (2021)From Scratch: Brew includes recipes and top tips on everything you need to know to make your own beer from scratch.Making good beer at home is easy, and oh so cheap. From Scratch: Brew takes the novice beer-enthusiast by the hand and talks you through every last step of the process.The craft beer revolution is upon us. All over the world ... Read more

    $10.99 CAD

  • Sourdough

    Slow Down, Make Bread

    Series series From Scratch
    From Scratch: Sourdough features recipes and top tips on everything you need to know to make your own sourdough from scratch.For homebakers, sourdough is the true test of every aspiring bread-maker. Fickle, delicate, every loaf is unique. And there are a LOT of pitfalls to be avoided. It's much more than simply a food: sourdough is a science. So who better than Dr James Morton, baking pedant and ... Read more

    $10.99 CAD