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“moumita dev”

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  • Spices

    Characterization, Processing, and Preservation

    Edited by Parul Thapar, Moumita Dev, Gatadi Srikanth ...
    Spices are whole plants or parts that play a vital role in the food industry. They are not only used as additives in food processing but also contain bioactive components to extend the shelf-life of foods and offer medical applications. This book gives a broad but concise overview of various aspects of spice technology. It covers different types of spices that can be used in the food industry, in ... Read more

    $314.68 CAD