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Easy Campfire Cookbook

Simple Skiller, Skewer, Dutch Oven, and Foil Packet Recipes for Cooking over Flames and Coals

by Mountain Dude ...

Discover how easy cooking over a campfire can beCamping in the great outdoors doesn't mean cookouts have to be limited to hot dogs on a stick. With the help of four simple tools—a cast iron skillet, a Dutch oven, skewers, or foil—this beginner-friendly cookbook shows you how to serve up hot and delicious meals fresh off your campfire.What sets this campfire cookbook apart:Campfire cooking basics ... Read more

$2.99 CAD or Free with Kobo Plus

Discover how easy cooking over a campfire can beCamping in the great outdoors doesn't mean cookouts have to be limited to hot dogs on a stick. With the help of four simple tools—a cast iron skillet, a Dutch oven, skewers, or foil—this beginner-friendly cookbook shows you how to serve up hot and delicious meals fresh off your campfire.What sets this campfire cookbook apart:Campfire cooking basics
... Read more

Matty Matheson: A Cookbook

by Matty Matheson ...

Known from Viceland and Just a Dash, the acclaimed chef shares personal stories and memories of the food that defined him in this bestselling cookbook.Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty's memories of the foods that have defined who he is. With a drive to share his zest ... Read more

$23.99 CAD or Free with Kobo Plus

Known from Viceland and Just a Dash, the acclaimed chef shares personal stories and memories of the food that defined him in this bestselling cookbook.Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty's memories of the foods that have defined who he is. With a drive to share his zest
... Read more
Food Drying with an Attitude

A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts

by Mary T. Bell ...

Move beyond dried apricots and jerky into an amazing world of healthy and delicious dried foods!This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, and hikers. Children will love the yummy fruit roll-ups. Everyone will be thrilled at how easy it is to preserve fruits, vegetables, and herbs ... Read more

$14.99 CAD

Move beyond dried apricots and jerky into an amazing world of healthy and delicious dried foods!This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, and hikers. Children will love the yummy fruit roll-ups. Everyone will be thrilled at how easy it is to preserve fruits, vegetables, and herbs
... Read more
The Essential Cottage Cookbook

Simply Delicious Recipes for Cottages, Cabins, and Wherever Your Travels Take You

by Andrea Buckett ...

**A GLOBE & MAIL, TORONTO STAR, AND CBC BESTSELLERSHORTLISTED FOR 2026 TASTE CANADA AWARDSGLOBE & MAIL BEST COOKBOOKS OF 2025INDIGO'S BEST COOKBOOKS OF 2025100+ easy recipes and practical tips for a delicious and carefree getaway—whether it’s at a cottage, lake house, or cabin, or campsite (or even your own backyard).**Whether you vacation at a cottage, cabin, lake house, campsite, or trailer, the ... Read more

$16.99 CAD

**A GLOBE & MAIL, TORONTO STAR, AND CBC BESTSELLERSHORTLISTED FOR 2026 TASTE CANADA AWARDSGLOBE & MAIL BEST COOKBOOKS OF 2025INDIGO'S BEST COOKBOOKS OF 2025100+ easy recipes and practical tips for a delicious and carefree getaway—whether it’s at a cottage, lake house, or cabin, or campsite (or even your own backyard).**Whether you vacation at a cottage, cabin, lake house, campsite, or trailer, the
... Read more
Cook It Wild

Sensational Prep-Ahead Meals for Camping, Cabins, and the Great Outdoors

by Chris Nuttall-Smith ...

**INSTANT NATIONALBESTSELLER • AN EPICURIOUS AND GLOBE AND MAIL BEST COOKBOOK OF THE YEARSay goodbye to ho-hum canned beans and freeze-dried camping meals. With prep-ahead recipes and field-tested advice, flavor-packed dishes suchas herby lemon chicken and fire-baked sticky buns become deliciously doable and fuss-free—whether you’re in the wilderness or your own backyard.**In this game-changing ... Read more

$16.99 CAD

**INSTANT NATIONALBESTSELLER • AN EPICURIOUS AND GLOBE AND MAIL BEST COOKBOOK OF THE YEARSay goodbye to ho-hum canned beans and freeze-dried camping meals. With prep-ahead recipes and field-tested advice, flavor-packed dishes suchas herby lemon chicken and fire-baked sticky buns become deliciously doable and fuss-free—whether you’re in the wilderness or your own backyard.**In this game-changing
... Read more
Maple Syrup Cookbook, 3rd Edition

Over 100 Recipes for Breakfast, Lunch & Dinner

by Ken Haedrich ...

You can't get enough of these syrupy, sticky, sweet confections in this delicious recipe book!Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes.In all, the book now offers more than 100 ways to enjoy maple ... Read more

$12.99 CAD

You can't get enough of these syrupy, sticky, sweet confections in this delicious recipe book!Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes.In all, the book now offers more than 100 ways to enjoy maple
... Read more
The New Midwestern Table

200 Heartland Recipes: A Cookbook

by Amy Thielen ...

Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook.Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She ... Read more

$14.99 CAD

Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook.Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She
... Read more
Dumplings Equal Love

Delicious Recipes from Around the World

by Liz Crain ...

You can make dumplings a weeknight staple—and this cookbook will show you how with 40 easy but innovative dumpling recipes from around the globe.Shumai, gyoza, mandu, komber, pierogis: a dumpling by any other name would taste as comforting. The original comfort food in every culture, the humble dumpling takes center stage in this beautiful cookbook. Author Liz Crain offers up beloved staples—with ... Read more

$24.79 CAD

You can make dumplings a weeknight staple—and this cookbook will show you how with 40 easy but innovative dumpling recipes from around the globe.Shumai, gyoza, mandu, komber, pierogis: a dumpling by any other name would taste as comforting. The original comfort food in every culture, the humble dumpling takes center stage in this beautiful cookbook. Author Liz Crain offers up beloved staples—with
... Read more
Baking with Sourdough

Storey Country Wisdom Bulletin A-50

by Sara Pitzer ...

Series Book 50 - Storey Country Wisdom Bulletin
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... Read more

$4.99 CAD

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
... Read more
Company

The Radically Casual Art of Cooking for Others

by Amy Thielen ...

**Named a Best Cookbook of 2023 by Food & Wine, NPR, Epicurious, Good Housekeeping, Wired, WBUR's Here & Now, Boston Globe, and Wine CountryFrom beloved writer and cook Amy Thielen comes a year of inventive recipes and twenty menus for the "let’s do it at my house" set—and those who aspire to it.**In her much-anticipated follow-up to The New Midwestern Table, Amy writes, “no one will ever care ... Read more

$41.99 CAD

**Named a Best Cookbook of 2023 by Food & Wine, NPR, Epicurious, Good Housekeeping, Wired, WBUR's Here & Now, Boston Globe, and Wine CountryFrom beloved writer and cook Amy Thielen comes a year of inventive recipes and twenty menus for the "let’s do it at my house" set—and those who aspire to it.**In her much-anticipated follow-up to The New Midwestern Table, Amy writes, “no one will ever care
... Read more
Project Fire

Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores

by Steven Raichlen ...

Series series Steven Raichlen Barbecue Bible Cookbooks
A modern approach to grilling from America’s “master griller", using favorite ingredients and adding a dash of daring in flavors, technique, and presentation (Esquire).Cutting edge techniques meet time-honed traditions in 100 recipes that will help you turbocharge your game at the grill.Reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T ... Read more

$16.99 CAD

A modern approach to grilling from America’s “master griller", using favorite ingredients and adding a dash of daring in flavors, technique, and presentation (Esquire).Cutting edge techniques meet time-honed traditions in 100 recipes that will help you turbocharge your game at the grill.Reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T
... Read more
Heartlandia

Heritage Recipes from Portland's The Country Cat

by Adam Sappington, Jackie Sappington, Ashley Gartland ...

" Portland's beloved [eatery] unveils the secrets to their fried chicken, pimento cheese and other comforting dishes in a book geared toward the home cook" (Eater.com).Husband-and-wife team Adam and Jackie Sappington opened their acclaimed Portland restaurant, The Country Cat Dinner House & Bar, in 2007. Adam, Executive Chef and a self-taught expert in whole animal butchery, and Jackie, the ... Read more

$17.59 CAD or Free with Kobo Plus

" Portland's beloved [eatery] unveils the secrets to their fried chicken, pimento cheese and other comforting dishes in a book geared toward the home cook" (Eater.com).Husband-and-wife team Adam and Jackie Sappington opened their acclaimed Portland restaurant, The Country Cat Dinner House & Bar, in 2007. Adam, Executive Chef and a self-taught expert in whole animal butchery, and Jackie, the
... Read more

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Easy Campfire Cookbook

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Matty Matheson: A Cookbook

Food Drying with an Attitude

The Essential Cottage Cookbook

Cook It Wild

Maple Syrup Cookbook, 3rd Edition

The New Midwestern Table

Dumplings Equal Love

Baking with Sourdough

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