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“mpilar cano”

Showing 1 - 12 of 12 results for “mpilar cano”
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  • Handbook of Fruits and Fruit Processing

    Edited by Jiwan Sidhu, Jozsef Barta, James Wu, M.Pilar Cano, Nirmal K. Sinha ...
    HANDBOOK OF FRUITS AND FRUIT PROCESSINGSECOND EDITIONFruits are botanically diverse, perishable, seasonal, and predominantly regional in production. They come in many varieties, shapes, sizes, colors, flavors, and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers, and other nutrients, fruits contain phenolic compounds that have ... Read more

    $303.99 CAD

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  • The Jungle Book (Golden Deer Classics)

    by Rudyard Kipling, Golden Deer Classics ...
    The Jungle Book (1894) is a collection of stories written by Rudyard Kipling.The tales in the book (and also those in The Second Jungle Book which followed in 1895, and which includes five further stories about Mowgli) are fables, using animals in an anthropomorphic manner to give moral lessons. The verses of The Law of the Jungle, for example, lay down rules for the safety of individuals, ... Read more

    $1.99 CAD or Free with Kobo Plus

  • Handbook of Lean Manufacturing in the Food Industry

    by Michael Dudbridge ...
    The principles of lean manufacturing – increasing efficiency, reducing waste, lowering costs and improving control – may be applied to any industry. However, the food industry is unique, and creates unique demands. The political, social and economic importance of food is unrivalled by any other form of produce, as is the scrutiny to which the manufacture of food is subjected. For the food industry ... Read more

    $98.99 CAD

  • The Science of Fitness

    Power, Performance, and Endurance

    by Greg LeMond, Mark Hom ...
    The Science of Fitness: Power, Performance, and Endurance clearly explains the vital connection between diet and exercise in the human body. With this knowledge, you can use the right exercise and nutrition to obtain a higher quality life, prevent disease, and slow the aging process. Authored in a straightforward style and with color images throughout, this book explores the cellular science ... Read more

    $27.99 CAD

  • Panic on a Plate

    How Society Developed an Eating Disorder

    by Rob Lyons ...
    Series Book 2 - Societas
    Food in Britain today is more plentiful, more nutritious, more varied, and much more affordable than ever in our history. This is something to celebrate, and Rob Lyons does exactly that. In a series of short up-beat chapters he challenges head on the fashionable critics of so-called junk food and the "wacky world" of organic and locally-sourced food campaigners. They have created needless panic ... Read more

    $13.99 CAD or Free with Kobo Plus

  • Safety of Meat and Processed Meat

    Edited by Fidel Toldrá ...
    Series series Chemistry and Material Science (R0)
    Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product. To achieve this goal, the editor uses five approaches. The first part deals with the main biological contaminants like pathogen microorganisms, specially E. coli and L. monocytogenes, toxins and biogenic ... Read more

    $256.99 CAD

  • Food Authenticity and Traceability

    Edited by M Lees ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    The ability to trace and authenticate a food product is of major concern to the food industry. This important topic is reviewed extensively in this authoritative text on current and emerging techniques.Part one deals with analytical techniques applied to food authentication. There are chapters on both established and developing technologies, as well as discussions of chemometrics and data handling ... Read more

    $278.99 CAD

  • Nutritional and Therapeutic Interventions for Diabetes and Metabolic Syndrome

    Edited by Debasis Bagchi, Sreejayan Nair ...
    Diabetes mellitus affects approximately 20 million people in the US, or nearly 7% of the population. It is expected to increase by 70% within the next 25 years, and numerous epidemiologic studies have demonstrated that type 2 diabetes increases the risk of cardiovascular morbidity and mortality. It is estimated to cost over $92 billion in health care costs and lost productivity. The increased risk ... Read more

    $132.99 CAD

  • Food Safety Management In China: A Perspective From Food Quality Control System

    by Jiehong Zhou, Shaosheng Jin ...
    In recent years, China has taken a number of effective measures to strengthen the supervision of food quality and safety, but food safety incidents still occur sometimes. The recurrence and intractability of such incidents suggest that, in addition to the imperfect supervision system, the greatest obstacle to China's food quality safety management is that China's “farm to fork” food supply chain ... Read more

    $41.99 CAD

  • Goodnight Brew

    A Parody for Beer People

    by Karla Oceanak ...
    It’s closing time at the brewery. While the moon rises, the happy crew sings and dances as they wind down for the day. Join them in saying goodnight to the beer-making equipment, brew ingredients, and styles of suds.This humorous parody of a children's literature classic is a "pitcher book" for grown-ups. It's the perfect anytime story for beer lovers everywhere! ... Read more

    $10.99 CAD

  • The Beef Industry

    What They Don't Tell You

    by John Peirce, DVM ...
    Whether or not you are a beef consumer, are you satisfied that you know all you should about this product? Usual sources of information might, to a very large degree, not give adequate information about beef. Some of these sources might be biased—either f ... Read more

    $10.99 CAD

  • Cereal Grains

    Assessing and Managing Quality

    Edited by Colin Wrigley ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Cereal grains are essential to our dietary needs, as well as for animal feeding and for industrial processing. Consumer needs can only be met by managing quality at all stages of the grain chain. Quality evaluation is also needed at each step for effective management. Cereal grains: assessing and managing quality provides a convenient and comprehensive overview of academic research and industry ... Read more

    $255.99 CAD