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Showing 1 - 12 of 12 results for “muhammad tauseef sultan”
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  • Yellow Alkaline Noodles

    Processing Technology and Quality Improvement

    by Roselina Karim, Muhammad Tauseef Sultan ...
    Series series Chemistry and Material Science (R0)
    This Brief will provide an overview of various types of noodles with special emphasis on yellow alkaline noodles. It includes detailed discussions about yellow alkaline noodles including their ingredients, processing technology, the factors affecting their nutritional value and quality. Recent developments and potential ways of improving ingredient quality and enhancing their shelf life are the ... Read more

    $64.09 CAD

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  • Handbook of Milk Composition

    by Bozzano G Luisa ...
    Series series Food Science and Technology
    This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and ... Read more

    $68.79 CAD

  • Whisky

    Technology, Production and Marketing

    Edited by Graham Stewart, Inge Russell ...
    Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the processing of raw materials, to the fermentation, distillation, maturation, blending, production of co ... Read more

    $167.99 CAD

  • Vines for Wines

    A Wine Lover's Guide to the Top Wine Grape Varieties

    Edited by George Kerridge, Angela Gackle ...
    Riesling, Chardonnay, Shiraz and Cabernet Sauvignon grapes can make magnificent wines but there are also many other excellent wine varieties that for many of us are rarely experienced. Vines for Wines will expand the wine lover’s knowledge and appreciation of a great range of wines and help to explore their individual preferences for specific varieties, blends, flavours and styles. This book is ... Read more

    $15.39 CAD

  • The Main Fermentation in the Beer Brewing Process - Selected Questions

    by Edward H. Vogel ...
    This antique book contains a handy guide on the fermentation process of brewing beer. Presented in the format of a concise question-and-answer exercise, this text constitutes an easy-to-digest and beginner-friendly treatise on the subject, perfect for those with little or no previous experience. Complete with detailed illustrations and photographs, this text makes for a worthy addition to ... Read more

    $8.09 CAD or Free with Kobo Plus

  • Chocolate in Health and Nutrition

    Edited by Victor R. Preedy, Sherma Zibadi, Ronald Ross Watson ...
    Series series Medicine (R0)
    Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associated with the beneficial effects of chocolate. This unique text provides practical, data-driven resources based upon the totality of the evidence to help the reader understand the basics, treatments and preventive strategies that are involved ... Read more

    $192.19 CAD

  • Diet, Microbiome and Health

    Edited by Alexandru Mihai Grumezescu, Alina Maria Holban ...
    Series Book 11 - Handbook of Food Bioengineering
    Diet, Microbiome and Health, Volume 11, in the Handbook of Food Bioengineering series, presents the most up-to-date research to help scientists, researchers and students in the field of food engineering understand the different microbial species we have in our guts, why they are important to human development, immunity and health, and how to use that understanding to further promote research to ... Read more

    $132.79 CAD

  • Brewing in Kent

    by Johnny Homer ...
    Series series Brewing
    The county of Kent holds a unique place in the history of brewing in Great Britain. When hops were first cultivated in this country around 600 years ago, introduced by Dutch and Flemish merchants, it was at Westbere, just outside Canterbury, where they were grown. Indeed, the Kentish soil proved so suited to the growing of Humulus lupulus, the Latin name for the hop, that the Garden of England ... Read more

    $16.69 CAD

  • Understanding Natural Flavors

    by J. R. Piggott, A. Paterson ...
    Series series Chemistry and Material Science (R0)
    There has been increasing interest in recent years in the concept and production of natural foods. Advertising claims that food is natural, without additives or artificial ingredients, have taken on great importance in marketing. Consumption of food that can be considered natural is currently central to the sophisticated lifestyle. However, there is only a limited published literature on what ... Read more

    $64.09 CAD

  • Analytical Methods for Food Additives

    by R Wood, L Foster, A Damant, P. Key ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    The accurate measurement of additives in food is essential in meeting both regulatory requirements and the need of consumers for accurate information about the products they eat. Whilst there are established methods of analysis for many additives, others lack agreed or complete methods because of the complexity of the additive or the food matrix to which such additives are commonly added ... Read more

    $251.99 CAD

  • Cyclic β-Glucans from Microorganisms

    Production, Properties and Applications

    by Geetha Venkatachalam, Mukesh Doble, Sathyanarayana Gummadi ...
    Series series Biomedical and Life Sciences (R0)
    to Cyclic glucans are polysaccharides that are predominantly produced by Agrobacterium, Bradyrhizobium and Rhizobium sp. and widely used in the pharmaceutical and food industries. In this book, the applications, properties, analytical tools, production and genes of four main cyclic β-glucans from microorganisms are highlighted and critically evaluated. As biocompatible and biodegradable renewable ... Read more

    $64.09 CAD

  • Ion-Selective Electrodes

    by Konstantin N. Mikhelson ...
    Series series Chemistry and Material Science (R0)
    Ion-selective electrodes (ISEs) have a wide range of applications in clinical, environmental, food and pharmaceutical analysis as well as further uses in chemistry and life sciences. Based on his profound experience as a researcher in ISEs and a course instructor, the author summarizes current knowledge for advanced teaching and training purposes with a particular focus on ionophore-based ISEs. ... Read more

    $115.29 CAD