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  • Sweet Preserves

    by Nemo ...
    Series Book 28 - 2 Vegan Earth by Nemo - ENG/UK
    Sweet preserves are vegan almost by nature: fruit, sugar, pectin. Choose a pectin of plant origin — the animal-derived kind is the one presence to steer clear of in industrial versions — and the whole tradition is already available to you. Five chapters: jams and marmalades, fruit jellies, artisan candied fruit, aromatic syrups and coulis, fruit curds and butters. With the sterilising instructions ... Read more

    $16.99 CAD or Free with Kobo Plus

  • Vegan Flavours of Italy: Terra vegan series by Nemo – Vol. 1

    Italian vegan cuisine

    by Nemo ...
    Series Book 1 - 2 Vegan Earth by Nemo - ENG/UK
    Vegan Flavours of Italy inaugurates the Terra Vegan series by Nemo and represents the starting point of a journey into Italian vegan cuisine.It is a book that combines ethics, tradition and creativity, born from the desire to show how it is possible to cook with taste and awareness, rediscovering the value of the products of the earth and the seasons.Each recipe is designed to recount a fragment ... Read more

    $16.99 CAD or Free with Kobo Plus

  • Dominion.exe

    by Nemo ...
    When a failed suicide turns alien abduction, Jack learns he's going to need a bigger hole.Now trapped in a warped space station where capitalism is king, hope is weaponized, and morality is optional, Jack is forced to survive a bureaucratic nightmare known only as the Dominion. Ruled by a mysterious syndicate called the Firm and threatened by a rising rebellion of frog-faced insurgents, Jack ... Read more

    Free

  • Vegan Flavors of Italy: Terra vegan series by Nemo – Vol. 1

    Italian vegan cuisine

    by Nemo ...
    Series Book 1 - 3 Vegan Earth by Nemo - ENG/US
    Vegan Flavors of Italy inaugurates the Terra Vegan by Nemo series and marks the starting point of a journey through Italian vegan cuisine. It is a book that brings together ethics, tradition, and creativity, born from the desire to show how it is possible to cook with flavor and awareness while rediscovering the value of the earth’s ingredients and the rhythm of the seasons.Each recipe is designed ... Read more

    $16.99 CAD or Free with Kobo Plus

  • Pugu & Sky - The Survival Instincts

    The World of Pugu, #1

    by Nemo ...
    Series Book 1 - The World of Pugu
    Welcome to Pugu's WorldThe series is set on Maple Street, where Pugu, a ten-year-old boy with a questioning mind, lives with his family. The stories center on his journey of growing up—learning that responsibility can feel heavy and that wisdom often comes in unexpected forms, sometimes even from a dog.Stories and LessonsHere is a description of the 12 stories listed in the table of contents:Pugu ... Read more

    $4.99 CAD or Free with Kobo Plus

  • The Business Plan

    by Nemo ...
    Series Book 40 - 2 Vegan Earth by Nemo - ENG/UK
    A business plan serves the person writing it first of all: it forces you to line up figures that, kept in your head, stay comfortably vague. Six chapters: what it is and what it is actually for, context analysis, the business model, the operating plan, the financial plan with three scenarios, and funding instruments across grants, rural development schemes and credit. Closing with the warning that ... Read more

    $16.99 CAD or Free with Kobo Plus

  • The Artisan Workshop

    by Nemo ...
    Series Book 35 - 2 Vegan Earth by Nemo - ENG/UK
    Dirty and clean never meet: the entire layout of a compliant workshop follows from this principle, from the point where raw materials come in to the one where the finished product goes out. Six chapters: structural requirements, operational flows, essential equipment and how to choose it, raw material management, temperature control, ergonomic design. With the criteria for separating the changing ... Read more

    $16.99 CAD or Free with Kobo Plus

  • Advanced Dessert Techniques

    by Nemo ...
    Series Book 30 - 2 Vegan Earth by Nemo - ENG/UK
    A caramel sphere comes out right once you have understood how alginate and calcium react. The same holds for this whole volume: understand first, then do. Five chapters lead into hydrocolloids applied to desserts, spherification, gels and unusual textures, emulsions and foams, and fermentation applied to patisserie. This is the volume that opens contemporary cooking to those who already have the ... Read more

    $16.99 CAD or Free with Kobo Plus

  • Biscuits and Confectionery

    by Nemo ...
    Series Book 27 - 2 Vegan Earth by Nemo - ENG/UK
    Macarons are the most technical preparation in all of dry patisserie, and the most sensitive to their surroundings: humidity, temperature and resting decide the outcome before the oven has any say. This volume starts there, deliberately. Five chapters: macarons, madeleines and financiers, fine biscuits, confectionery and sweets, dry pastries and petits fours. Once past the first chapter, the rest ... Read more

    $16.99 CAD or Free with Kobo Plus

  • Decoration and Presentation

    by Nemo ...
    Series Book 29 - 2 Vegan Earth by Nemo - ENG/UK
    Decoration is part of the preparation, rather than a luxury for those with time and professional equipment: a dessert that looks cared for is perceived as better on the palate too. Five chapters: modelling chocolate and chocolate decorations, vegan sugar paste and fondant, glazes and decorative coatings, natural decorative elements, plating. Techniques you can carry out with ordinary tools and a ... Read more

    $16.99 CAD or Free with Kobo Plus

  • Artisanal Chocolate Making

    by Nemo ...
    Series Book 24 - 2 Vegan Earth by Nemo - ENG/UK
    Fine dark chocolate has always been plant-based: its history and its tradition are entirely so. This book starts there and moves on to plant-milk chocolate and vegan white chocolate, which are new territory instead. It begins with making chocolate at home and choosing the right one, tackles tempering with the tools of an ordinary kitchen, and arrives at pralines, chocolates, bars with inclusions ... Read more

    $16.99 CAD or Free with Kobo Plus

  • Vegan Dessert Basics

    by Nemo ...
    Series Book 22 - 2 Vegan Earth by Nemo - ENG/UK
    Vegan pastry has found its own routes, and they lead to results that often surpass the traditional ones. Aquafaba whips like egg white, and sometimes better. Cocoa butter crystallises with a precision that butter can only chase. This first volume is the book of foundations: it gathers the reasons why the recipes work. Six chapters go through the raw materials that take the place of egg, butter and ... Read more

    $16.99 CAD or Free with Kobo Plus