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Big Vegan Flavor

Techniques and 150 Recipes to Master Vegan Cooking

by Nisha Vora ...

**The instant New York Times bestseller2025 James Beard Foundation Award NomineeNamed a Best Cookbook of 2024 by NPR, VegNews, and The Portland Press HeraldA groundbreaking and comprehensive “vegan flavor bible”—with 150 must-make recipes—from the wildly popular home cook and creator behind Rainbow Plant Life**With more than two million devoted fans online, Nisha Vora has become the trusted source ... Read more

$18.99 CAD

**The instant New York Times bestseller2025 James Beard Foundation Award NomineeNamed a Best Cookbook of 2024 by NPR, VegNews, and The Portland Press HeraldA groundbreaking and comprehensive “vegan flavor bible”—with 150 must-make recipes—from the wildly popular home cook and creator behind Rainbow Plant Life**With more than two million devoted fans online, Nisha Vora has become the trusted source
... Read more
The Vegan Instant Pot Cookbook

Wholesome, Indulgent Plant-Based Recipes Made in the Instant Pot

by Nisha Vora ...

A vibrant authorized vegan Instant Pot cookbook from the creator of the popular blog RainbowPlantLife.With food and photos as colorful, joyous, and wholesome as the title of her blog, RainbowPlantLife, suggests, Nisha Vora shares recipes with 240k+ Instagram followers daily. Now, in her debut cookbook, she offers up more than 90 nourishing recipes to achieve the nutritious (and colorful!) food she ... Read more

$10.99 CAD

A vibrant authorized vegan Instant Pot cookbook from the creator of the popular blog RainbowPlantLife.With food and photos as colorful, joyous, and wholesome as the title of her blog, RainbowPlantLife, suggests, Nisha Vora shares recipes with 240k+ Instagram followers daily. Now, in her debut cookbook, she offers up more than 90 nourishing recipes to achieve the nutritious (and colorful!) food she
... Read more

Plant Protein

80 healthy and delicious high-protein vegan recipes

by Gigi Grassia ...

Series series Plant Protein
tasty healthy plant-based protein-packedFoodie influencer, vegan nutrition coach, ultra-marathon runner and personal trainer Gigi Grassia (@gigi_goes_vegan) merges her love of cooking and her expertise with her need to fuel an active lifestyle powered by plants.Gigi demystifies how protein works and how we can easily incorporate it in o... ... Read more

$21.99 CAD

tasty healthy plant-based protein-packedFoodie influencer, vegan nutrition coach, ultra-marathon runner and personal trainer Gigi Grassia (@gigi_goes_vegan) merges her love of cooking and her expertise with her need to fuel an active lifestyle powered by plants.Gigi demystifies how protein works and how we can easily incorporate it in o...
... Read more
The Vegan Creamery

Plant-Based Cheese, Milk, Ice Cream, and More (A Cookbook)

by Miyoko Schinner ...

A delectable collection of over 75 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of Artisan Vegan Cheese.Imagine enjoying a batch of fresh strawberry ice cream on a hot summer day. It tastes just as delicious as the beloved classic, but at its creamy core it’s actually plant-based. Now you can make all the dairy ... Read more

$16.99 CAD

A delectable collection of over 75 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of Artisan Vegan Cheese.Imagine enjoying a batch of fresh strawberry ice cream on a hot summer day. It tastes just as delicious as the beloved classic, but at its creamy core it’s actually plant-based. Now you can make all the dairy
... Read more
The Korean Vegan: Homemade

Recipes and Stories from My Kitchen

by Joanne Lee Molinaro ...

Series Book 2 - The Korean Vegan
**Named a Must-Read Cookbook of Fall 2025 by SaveurJoanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning Korean Vegan Cookbook, returns with fresh new dishes with Korean twists**Joanne Molinaro is everyone’s favorite storytelling vegan cook. On her platform, The Korean Vegan, she’s known for her personal narrative voiceovers, which accompany mouthwatering videos ... Read more

$18.99 CAD

**Named a Must-Read Cookbook of Fall 2025 by SaveurJoanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning Korean Vegan Cookbook, returns with fresh new dishes with Korean twists**Joanne Molinaro is everyone’s favorite storytelling vegan cook. On her platform, The Korean Vegan, she’s known for her personal narrative voiceovers, which accompany mouthwatering videos
... Read more
Boustany

A Celebration of Vegetables from my Palestine [A Cookbook]

by Sami Tamimi ...

**GLOBE & MAIL BESTSELLERNATIONAL POST, NEW YORK TIMES, BON APPÉTIT, INDIGO, AND CBC THE CURRENT’S BEST COOKBOOKS OF 2025Celebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of Jerusalem, Falastin and co-founder of Ottolenghi.**The first solo cookbook from Ottolenghi co ... Read more

$18.99 CAD

**GLOBE & MAIL BESTSELLERNATIONAL POST, NEW YORK TIMES, BON APPÉTIT, INDIGO, AND CBC THE CURRENT’S BEST COOKBOOKS OF 2025Celebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of Jerusalem, Falastin and co-founder of Ottolenghi.**The first solo cookbook from Ottolenghi co
... Read more
Mastering the Art of Plant-Based Cooking

Vegan Recipes, Tips, and Techniques [A Cookbook]

by Joe Yonan ...

JAMES BEARD AWARD WINNER • “Everything you need to know about plant-based cooking . . . a foundational book to use on repeat.”—Melissa Clark, The New York TimesDiscover the richness of global vegan cuisine with this “dependable, thorough, and vibrant” (Yotam Ottolenghi) cookbook featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a ... Read more

$18.99 CAD

JAMES BEARD AWARD WINNER • “Everything you need to know about plant-based cooking . . . a foundational book to use on repeat.”—Melissa Clark, The New York TimesDiscover the richness of global vegan cuisine with this “dependable, thorough, and vibrant” (Yotam Ottolenghi) cookbook featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a
... Read more
Love and Lemons: Simple Feel Good Food

125 Plant-Focused Meals to Enjoy Now or Make Ahead

by Jeanine Donofrio ...

***THE INSTANT NEW YORK TIMES AND TORONTO STAR BESTSELLER*Love and Lemons is back with make-now and make-ahead vegetarian recipes for every kind of cook.**Over the years, Jeanine Donofrio’s wildly popular Love and Lemons recipes and her bestselling books have become the go-to gold standard for incredibly simple, deeply flavorful, and nourishing vegetarian meals. From the feedback she’s gotten from ... Read more

$16.99 CAD

***THE INSTANT NEW YORK TIMES AND TORONTO STAR BESTSELLER*Love and Lemons is back with make-now and make-ahead vegetarian recipes for every kind of cook.**Over the years, Jeanine Donofrio’s wildly popular Love and Lemons recipes and her bestselling books have become the go-to gold standard for incredibly simple, deeply flavorful, and nourishing vegetarian meals. From the feedback she’s gotten from
... Read more
Vegana Italiana

Traditional Italian the Plant-Based Way; A Vegan Cookbook

by Tara Punzone ...

NATIONAL BESTSELLER • Discover the delicious flavors of plant-based Italian cooking with more than 100 vegan recipes inspired by classic Italian dishes, from the owner and chef of Pura Vita“Part love letter to Italy, part encyclopedia of plant-based technique, Vegana Italiana is a joyous celebration of food, family, and heart. I want to make everything in this book!”—Joanne Molinaro, New York ... Read more

$18.99 CAD

NATIONAL BESTSELLER • Discover the delicious flavors of plant-based Italian cooking with more than 100 vegan recipes inspired by classic Italian dishes, from the owner and chef of Pura Vita“Part love letter to Italy, part encyclopedia of plant-based technique, Vegana Italiana is a joyous celebration of food, family, and heart. I want to make everything in this book!”—Joanne Molinaro, New York
... Read more
Naturally Vegan

Delicious Recipes from Around the World That Just Happen to Be Plant-based

by Julius Fiedler ...

Discover artisanal, unprocessed recipes from around the world—that just happen to be plant-based.To many, the vegan movement is a novelty that might pass us by sooner or later. But long before the advent of veganism, plant-based cooking was already essential to most cultures.With 100 naturally vegan recipes from around the globe—from fluffy Keralan pancakes to lemony Turkish koftesi—Julius ... Read more

$16.99 CAD

Discover artisanal, unprocessed recipes from around the world—that just happen to be plant-based.To many, the vegan movement is a novelty that might pass us by sooner or later. But long before the advent of veganism, plant-based cooking was already essential to most cultures.With 100 naturally vegan recipes from around the globe—from fluffy Keralan pancakes to lemony Turkish koftesi—Julius
... Read more
Full of Beans

Delicious Beany Recipes to Obsess Over

by Amelia Christie-Miller ...

THE BRAND NEW INSTANT SUNDAY TIMES BESTSELLER'This book is the PR beans have always deserved' Yotam Ottolenghi'Beans are quite simply one of the best foods you can eat, so get stuck in!' Hugh Fearnley-WhittingstallHigh-fibre, high-protein and planet-friendly beans are what we need to eat right now. This book shows you how to cook delicious simple meals with them!Be part of the Bang ... ... Read more

$21.99 CAD

THE BRAND NEW INSTANT SUNDAY TIMES BESTSELLER'This book is the PR beans have always deserved' Yotam Ottolenghi'Beans are quite simply one of the best foods you can eat, so get stuck in!' Hugh Fearnley-WhittingstallHigh-fibre, high-protein and planet-friendly beans are what we need to eat right now. This book shows you how to cook delicious simple meals with them!Be part of the Bang ...
... Read more
The Bean Book

100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen [A Cookbook]

by Steve Sando ...

NEW YORK TIMES BESTSELLER • From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes.“The Bean Book is the magnum opus from the KING of heirloom beans!”—Ted Allen, host of Food Network’s Chopped“An absolute must-have for anyone who believes that beans can be every bit as magical as a ... Read more

$18.99 CAD

NEW YORK TIMES BESTSELLER • From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes.“The Bean Book is the magnum opus from the KING of heirloom beans!”—Ted Allen, host of Food Network’s Chopped“An absolute must-have for anyone who believes that beans can be every bit as magical as a
... Read more

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“nisha vora”

Big Vegan Flavor

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People who read these also enjoyed

Plant Protein

The Vegan Creamery

The Korean Vegan: Homemade

Boustany

Mastering the Art of Plant-Based Cooking

Love and Lemons: Simple Feel Good Food

Vegana Italiana

Naturally Vegan

Full of Beans

The Bean Book

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