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“norma maneke”

Showing 1 - 12 of 12 results for “norma maneke”
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  • Flavours of Classic Southern Cooking

    Indulge In an Incredible Assorted Authentic Southern Recipes

    by Norma Maneke ...
    Good food blesses all, the one who cooks it and the one who eats it. Celebrate the RICH SOUTHERN TRADITION of gracious hospitality and sumptuous good food. Let yourself fall under the spell of this SOUTHERN-STYLE FOOD & Satisfy your soul with these delicious and WHOLESOME SOUTHERN FAVOURITES! In this book FLAVOURS OF A CLASSIC SOUTHERN COOKING, you will get the best of both worlds- recipes that ... Read more

    $4.11 CAD or Free with Kobo Plus

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  • Michael's Genuine Food

    Down-to-Earth Cooking for People Who Love to Eat: A Cookbook

    by Michael Schwartz ...
    James Beard Award–winning chef, Michael Schwartz now shares the approachable, sought-after recipes that garnered national praise for his Miami restaurant with home cooks everywhere.Michael focuses on sourcing exceptional ingredients and treating them properly—which usually means simply. A salad truly becomes a meal, such as BLT Salad with Maple-Cured Bacon, as do pizzas, pastas, soups, and ... Read more

    $12.99 CAD

  • Coconut. Ginger. Shrimp. Rum.

    Caribbean Flavors for Every Season

    by Brigid Washington ...
    Enjoy these savory, sweet, and always authentic edible treasures.The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy recipes (many vegetarian), which the author refers to as edible treasures.” This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors ... Read more

    $19.99 CAD

  • Jamaican Cookbook - Classic Jamaican Cuisine

    James Newton Cookbooks, #17

    by James Newton ...
    Series Book 17 - James Newton Cookbooks
    Explore the unique cuisine from the Caribbean Island of Jamaica in this ecookbook. Traditional recipes like Breakfast meals: Scotch Bonnet Pepper Sauce, Ackee and Saltfish, Bully Beef, Callaloo and Codfish, Main Meals: Brown Stew Fish recipe, Jerk Chicken, Beef patties... Deserts and a great section on RUM COCKTAILS. ... Read more

    $2.99 CAD or Free with Kobo Plus

  • Afro-Vegan

    Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]

    by Bryant Terry ...
    Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike.NAMED ONE OF THE BEST VEGETARIAN COOKBOOKS OF ALL TIME BY BON APPÉTITBlending African, Carribean, and southern cuisines ... Read more

    $7.99 CAD

  • Authentic Recipes from Jamaica

    by John DeMers ...
    Series series Authentic Recipes Series
    Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook.Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences, it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical ... Read more

    $16.99 CAD

  • The Cuban Kitchen

    Cuisine: A Cookbook

    by Raquel Rabade Roque ...
    What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions—a true melting pot of all the influences that combine in Cuban culture.Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range, but intimate and accessible in tone with more than five hundred recipes for classic, home-style dishes ... Read more

    Was $17.99 CAD Now $6.99 CAD

  • Popular Cook Books Collection

    Chinese-Japanese Armour's Monthly California Mexican-Spanish Cookery Blue Book Community Vegetarian Cook Book Pennsylvania Dutch Cooking 365 Foreign Dishes Whitehouse Cookbook

    by F. L. Gillette, Hugo Ziemann, E. G. Fulton ...
    Includes an active table of contents for easy navigation.ContentsChinese-Japanese Cook Book by Onoto Watanna (1914)Armour's Monthly Cook Book, Volume 2, No. 12, October 1913California Mexican-Spanish Cook Book (1914)The Cookery Blue Book (1891)The Community Cook Book (1914)Pennsylvania Dutch CookingThe Vegetarian Cook Book by E. G. Fulton (1904)365 Foreign Dishes (1908)The Whitehouse Cookbook ... Read more

    $8.23 CAD

  • Ziggy Marley and Family Cookbook

    Delicious Meals Made with Whole, Organic Ingredients from the Marley Kitchen

    by Ziggy Marley ...
    A cookbook inspired by the food of Ziggy's upbringing in the household of Bob and Rita Marley."[Ziggy's] first collection of recipes pays homage to the flavors of his youth and the food he loves to cook for his wife and five children." — People"The easy directions will have you heading to the kitchen to try these recipes yourself." — San Francisco ChronicleEight-time Grammy winner, author, ... Read more

    $17.99 CAD or Free with Kobo Plus

  • Jerk from Jamaica

    Barbecue Caribbean Style [A Cookbook]

    by Helen Willinsky ...
    When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised and bursting with island color, Helen's book ... Read more

    $8.99 CAD

  • Healthier Steps: 125 Gluten-Free Vegan Recipes

    by Michelle Blackwood ...
    Healthier Steps' Michelle Blackwood presents over 125 delicious recipes for breakfast, lunch and dinner. They are plant based, and free of wheat, rye, barley, milk, cheese, butter, eggs, gums, or refined sugars.Michelle shares recipes that she prepared from her travels to Europe and the Caribbean, and while living at a missionary college for over 10 years. Her recipes include lots of smart tips, ... Read more

    $11.61 CAD

  • Delicious Flavours of the Caribbean

    by Chef Ricardo ...
    I was born and raised in Jamaica and grew up with a passion for cooking. I have enjoyed preparing and cooking Caribbean and European food for the last ten years. I have worked at various hotels and restaurants and I am planning to open my own establishment. I currently live in England and would like everyone to share in the Delicious flavours of the Caribbean. ... Read more

    $8.99 CAD