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“ozcan ozan”

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  • Sultan's Kitchen

    A Turkish Cookbook

    by Ozcan Ozan ...
    "Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."—Boston GlobeToday's Turkish cuisine is fresh, distinctive, and flavorful—the result of over five centuries of culinary tradition. Recipes range from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant.Whether you want to warm ... Read more

    $22.99 CAD

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  • The New Book of Middle Eastern Food

    by Claudia Roden ...
    The definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden's MediterraneanOriginally published in 1972 and hailed by James Beard as "a landmark in the field of cookery," this new version represents the accumulation of the author's years of extensive travel throughout the ever-changing landscape of the ... Read more

    $19.99 CAD

  • Aromas of Aleppo

    The Legendary Cuisine of Syrian Jews

    by Poopa Dweck ...
    When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and traditions, however, were not written down and existed only in the minds of older generations. Poopa Dweck, a first generation Syrian–Jewish American, has ... Read more

    $23.99 CAD or Free with Kobo Plus

  • In a Persian Kitchen

    Favorite Recipes from the Near East

    by Maideh Mazda ...
    Much more than just a Middle Eastern cookbook, In a Persian Kitchen offers a look at a rich culinary culture in delightful detail."Maideh Mazda's In a Persian Kitchenis at once a fascinating collection of recipes and, for anyone interested in the foods of other lands, a pleasure to read." —The New York TimesSpicy reading of an unusual kind." —Asahi Evening NewsWith colorful notes ... ... Read more

    $12.99 CAD

  • Pomegranates & Pine Nuts

    A Stunning Collection of Lebanese, Moroccan and Persian Recipes

    by Bethany Kehdy ...
    New Cookbook from Former ‘Miss Lebanon’ Explores Modern Middle Eastern CookingThe Middle East cradles an ancient cuisine—one of the oldest in the world. Despite its pedigree, conflict in the region has largely kept it under wraps to a wider audience. Hummus, tabbouleh, and stuffed vine leaves now receive global recognition, but there still exists this vast and distinct culinary heritage that ... Read more

    $9.59 CAD

  • Silk Road Vegetarian

    Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook

    by Dahlia Abraham-Klein ...
    "Her first cookbook, Silk Road Vegetarian, …is a thoughtful and delicious collection of gluten-free, vegetarian and vegan recipes celebrating the foods of the Silk Road" —The Food NetworkDiscover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries.This unusual cookbook is filled with richly-flavored vegetarian, vegan and gluten-free ... Read more

    $16.99 CAD

  • Arabian Nights Cookbook

    From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking

    by Habeeb Salloum ...
    **2011 Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award**Prepare delicious and healthy meals with this award-winning Arabian cookbookFor untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice. Bedouin hospitality has not changed over the ages, but Arabian cuisine has undergone a ... Read more

    $19.99 CAD

  • Under the Shade of Olive Trees

    Recipes from Jerusalem to Marrakech and Beyond

    by Nadia Zerouali, Merijn Tol ...
    Discover irresistible flavors from across the Arabic world with this cookbook exploring the region's exquisite cuisine with more than 100 recipes.Dutch writers and cooks Nadia Zerouali and Merijn Tol are in love with the culture and foods of the Mediterranean-Arabian world. They set out on a journey that took them across Morocco and Tunisia, Syria and Lebanon, Sicily and Spain, to experience the ... Read more

    $17.59 CAD or Free with Kobo Plus

  • Edible Mosaic

    Middle Eastern Fare with Extraordinary Flair [Middle Eastern Cookbook, 80 Recipes]

    by Faith Gorsky ...
    Create a culinary mosaic with this Middle Eastern cookbook!When Faith Gorsky married her Syrian husband, she was introduced to a cultural and culinary world that would forever change how she experienced food and cooking. Gorsky's mother-in-law took her under her wing, and in 6 months gave her a thorough course in Middle Eastern cooking that became the basis for her popular website, An Edible ... Read more

    $10.99 CAD

  • Hamlyn All Colour Cookery: 200 Easy Tagines and More

    Hamlyn All Colour Cookbook

    by Hamlyn, Ghillie Basan ...
    Series series Hamlyn All Colour Cookery
    GET INTO MOROCCAN-STYLE COOKING WITH 200 RECIPES FROM THE HAMLYN ALL COLOUR SERIESTaste the many depths and flavours of Morocco, with 200 recipes for tagines, salads, snacks and much more. Featuring clear photographs and step-by-step instructions, Hamlyn All Colour: 200 Easy Tagines and More is a fantastic choice for cooks of all abilities.Check out some of the other titles in the series:Hamlyn ... Read more

    $4.99 CAD

  • But First, Champagne

    A Modern Guide to the World's Favorite Wine

    by David White, John Trinidad ...
    Both the region of Champagne and its wines have always been associated with prestige and luxury. Knowledgeable wine enthusiasts have long discussed top Champagnes with the same reverence they reserve for the finest wines of Bordeaux and Burgundy. But everyday Americans usually keep Champagne way back on the high shelf. It’s for big celebrations, send-offs, and wedding toasts and, more often than ... Read more

    $29.99 CAD

  • Food of Israel

    Authentic Recipes from the Land of Milk and Honey

    by Sherry Ansky ...
    Series series Food Of The World Cookbooks
    Nowhere is the Israeli passion for life more pronounced than around their food tables at home and in their restaurantsThe storied land of Israel is best known as the cradle of three great world religions: Judaism, Christianity and Islam. Since ancient times, the rich interplay of cultures in this region has fostered one of the world's most diverse and fascinating cuisines. Now you can take part in ... Read more

    $19.99 CAD