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  • Stories of Innovation for the Millennial Generation: The Lynceus Long View

    by P. Formica ...
    Series series Business and Management (R0)
    The potential of storytelling as a research tool for enhancing the understanding of knowledge creation, acquisition and conversion into innovation and innovative business activities is the methodological underpinning of this book's narrative approach. The subtitle comes from Lynceus, one of the Argonauts who accompanied Jason to Colchis in his quest to find the Golden Fleece, who was said to have ... Read more

    $64.99 CAD

  • The Role of Creative Ignorance: Portraits of Path Finders and Path Creators

    by P. Formica ...
    Series series Business and Management (R0)
    Traditionally, company experts and outside collaborators innovate by developing the knowledge map. Success or failure of incremental innovation hinges on this path. The Role of Creative Ignorance suggests the knowledge map should be abandoned and replaced with a new methodology, that of creative ignorance. With over 30 years of experience in international economics and entrepreneurship, Piero ... Read more

    $64.99 CAD

  • A New Day

    Learning How to Think Critically in an Age of Disinformation

    “With every new dawn that breaks, let the realization of being alive fill your heart with awe and wonder, reminding you of the privilege you have to think critically, to partake in the radiance of joy, and to bask in the splendor that is love.” —Marcus AureliusA New Day examines our common institutional experiences and their impact on each of us as individuals. It offers concrete strategies to ... Read more

    $13.62 CAD or Free with Kobo Plus

  • One Health

    Transformative Enterprises, Wellbeing and Education in the Knowledge Economy

    Edited by Piero Formica ...
    Bringing together a diverse collection of authors to examine the concept of One Health – the interlinking of the economy and the health of humans, other living beings, and nature – Piero Formica investigates how transformative enterprises and advanced technologies can improve the health of the planet and its people.Exploring topics such as organizations as organisms, innovation and sustainability, ... Read more

    $115.99 CAD

  • Innovation and the Arts

    The Value of Humanities Studies for Business

    Edited by Piero Formica, John Edmondson ...
    We live in the Age of Knowledge but we are heading towards the Age of Imagination. However, our current education systems still divide arts and business, juxtaposing them as different worlds, apparently ignoring the essential truth that imagination is the springboard of innovation. For business to continue to evolve, the barriers to creativity and innovation must be lowered.In Innovation and the ... Read more

    $123.99 CAD

  • Exploring the Culture of Open Innovation

    Towards an Altruistic Model of Economy

    Edited by Piero Formica, Martin Curley ...
    Acclaimed entrepreneurship and innovation scholar Piero Formica, along with a strong and diverse cast of international contributors, explore the world of Open Innovation in this volume. Tackling new developments in the field, the authors examine altruism and the role of openness to unorthodox and unconventional experimentation as the newest arena to create modern knowledge resources and ... Read more

    $129.99 CAD

  • Entrepreneurial Renaissance

    Cities Striving Towards an Era of Rebirth and Revival

    Edited by Piero Formica ...
    Series series Business and Management (R0)
    This book explores the parallels between the Renaissance during the 14th to 16th centuries and the upheavals in human and physical sciences in the 21st Century that herald an insurgent entrepreneurial renaissance.The first Renaissance, conceived and developed in an urban environment, with the Medici family in Florence as pioneers, was a melting pot of art, culture, science and technology. It is in ... Read more

    $140.99 CAD

  • The Experimental Nature of New Venture Creation

    Capitalizing on Open Innovation 2.0

    Edited by Martin Curley, Piero Formica ...
    Series series Business and Management (R0)
    This book presents readers with the opportunity to fundamentally re-evaluate the processes of innovation and entrepreneurship, and to rethink how they might best be stimulated and fostered within our organizations and communities. The fundamental thesis of the book is that the entrepreneurial process is not a linear progression from novel idea to successful innovation, but is an iterative series ... Read more

    $115.29 CAD

  • My Brain Has Made Friends With My Guts

    Illustrated by Emma Hay ...
    YOU ARE WHAT YOU EAT AND WHAT YOU EAT IMPACTS YOUR GUT HEALTH.'My brain has made friends with my guts' is the follow on from the author's first book 'My brain is my best friend' and is designed to teach children that their brain is impacted by the food that they eat.This book has a strong emphasis on eating healthy foods to make us feel good inside and gives us lots of energy to enjoy life."A very ... Read more

    $7.99 CAD

  • Recipe For A Healthy Brain

    IF WE CANNOT TREAT THE CONDITION OF DEMENTIA, THEN IT IS PARAMOUNT WE STRIVE TO PREVENT IT FROM OCCURRING...If you are interested in understanding how your brain ages, what you can do to sustain cognitive function over the course of your lifetime, then this is the text to read. There is substantial work and documentation stating that we should reduce the risk of Dementia. The objective should be ... Read more

    $7.99 CAD

  • My Brain and My Guts Talk to My Heart

    Illustrated by Emma Hay ...
    My Brain and My Guts Talk to My Heart follows on from the author's first two books My Brain is My Best Friend and My Brain Has Made Friends with My Guts, teaching children about the role their heart has in keeping their other organs healthy.This book highlights how what we eat affects the function of our vital organs.If you eat well and exercise, you can be good friends to your brain, guts and ... Read more

    $7.99 CAD

  • Wine Microbiology

    Science and Technology

    Series series Food Science and Technology
    This volume applies an inductive experimental approach to recognize, control and resolve the variables that effect the wine-making process and the quality of the final product - focusing on the grape variety-yeast interaction controversy. It contains over 300 drawings, photographs and photomicrographs that illustrate the diagnostic morphology of wine yeast and bacteria used to track wine spoilage ... Read more

    $645.87 CAD