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Showing 1 - 2 of 2 results for “p walstra”
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  • Dairy Science and Technology

    by P. Walstra, Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts ...
    Series series Food Science and Technology
    Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations.The authors, highly regarded educators and researchers, div ... Read more

    $480.97 CAD

  • Physical Chemistry of Foods

    by Pieter Walstra ...
    Series series Food Science and Technology
    Exploring the structure and physical and chemical properties of solutions, dispersions, soft solids, fats, and cellular systems, Physical Chemistry of Foods describes the physiochemical principles of the reactions and conversions that occur during the manufacture, handling, and storage of foods. Coverage progresses from aspects of thermodynamics, b ... Read more

    $384.77 CAD