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Showing 1 - 12 of 21 results for “parmjit s panesar”
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  • Biotechnology in Agriculture and Food Processing

    Opportunities and Challenges

    by Parmjit S. Panesar, Satwinder S. Marwaha ...
    An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes current topics such as GM foods, enzymes, and production of various types of food ingredients as ... Read more

    $200.99 CAD

  • Science and Technology of Fruit Wine Production

    Edited by Maria R. Kosseva, Parmjit S. Panesar, António Manuel Jordão ...
    Science and Technology of Fruit Wine Production, Second Edition comprehensively covers non-grape wines while also updating on the most recent scientific developments in their production. Topics covered include how fruit wines have shown great evolution in terms of the diversity and cultivation of fruits used, innovations in fermentation, techniques for flavor improvement, and new knowledge about ... Read more

    $165.59 CAD

  • Edible Films and Coatings

    Formulation, Advances, and Applications in Food Systems

    Edited by Basharat Yousuf, Parmjit S. Panesar ...
    This book covers the fundamentals of edible films and coatings, the basic types of film and coating forming materials, the latest developments in identifying and testing novel materials, and their effectiveness in the formulation of edible films and coatings. It describes the advances in different types of materials used to produce edible films and coating such as proteins, polysaccharides, and ... Read more

    $336.66 CAD

  • Biorefining Fruit Waste

    Technological Advances in a Circular Bioeconomy

    Edited by Ramesh C. Ray, Noe Aguilar-Rivera, Parmjit S. Panesar ...
    Capitalize on a hidden resource with this essential book, offering a comprehensive guide to fruit waste valorization and cutting-edge techniques for extracting high-value bioactive compounds for the food and pharmaceutical industries.The fruit production and processing sectors produce tremendous amounts of waste that cause significant economic losses and an undesirable impact on the environment. ... Read more

    $251.99 CAD

  • Ionic Liquids in Biomass Processing

    Green Protocols

    Edited by Harish K. Chopra, Parmjit S. Panesar ...
    Ionic Liquids in Biomass Processing: Green Protocols serves as a comprehensive guide to all aspects of ionic liquids and their applications within biomass processing. In addition to this fundamental knowledge, this book also walks the reader through the practical aspects of ionic liquids, from synthesis through to methodology and experimental design in real world industrial case studies. This book ... Read more

    $247.99 CAD

  • Microbial Biofuel

    A Sustainable Source of Renewable Energy

    Edited by Shashi Kant Bhatia, Parmjit Singh Panesar, Ranjit Gurav ...
    Microbial Biofuel: A Sustainable Source of Renewable Energy explores microbial biofuel production from a technical standpoint addressing a wide range of topics including bio alcohol, biodiesel, biohydrogen, biomethane, biohythane, jet fuel, drop-in fuel, bioelectricity, bio-oil, biomass to biofuel, carbon capture, and more.Each chapter provides an in-depth examination of a specific biofuel type, ... Read more

    $107.99 CAD

  • Biowaste to Biofuel

    A Microbial Approach

    Edited by Shashi Kant Bhatia, Ranjit Gurav, Parmjit Singh Panesar ...
    This book encompasses a wide range of topics related to biowaste to biofuels, covering agro-wastes, food waste, wastewater, CO2, and so forth. Each chapter provides an indepth examination of a specific biowaste to biofuel conversion technology discussing the underlying science, production processes, challenges, and potential applications. It presents practical insights into microbial biofuel ... Read more

    $107.99 CAD

  • Nutraceutical Potential of Millet-Based Food Products

    Chemistry and Applications

    Edited by Parmjit S. Panesar, Charanjit S. Riar, Sushil Dhital ...
    Comprehensive coverage of the classification, production, distribution, nutritional composition, and commercialization of millets and millet-based food productsNutraceutical Potential of Millet-Based Food Products: Chemistry and Applications delivers comprehensive knowledge on the production, distribution, and nutrition of millets, with detailed insights on the current state of millet processing, ... Read more

    $203.99 CAD

  • Clean Label Starch

    Processes, Properties and Functionality

    Edited by Parmjit Singh Panesar, Vikas Kumar ...
    Series series Applications of Starches in Food and Packaging
    Clean Label Starch: Processes, Properties and Functionality, a volume in the "Applications of Starches in Food and Packaging" series, provides the most up-to-date information on clean label starches, catering to a wide range of readers interested in starch modification and its applications in clean label food and packaging industries. Chapters cover hydro-thermal clean label starch, thermal and ... Read more

    $165.99 CAD

  • Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements

    Edited by Amrita Poonia, Parmjit S. Panesar, Maricarmen Iñiguez Moreno ...
    Series series Biomedical and Life Sciences (R0)
    Flowers are not only used for decoration of savory dishes and desserts but also provide a unique combination of sensations that enhance the nutritional profile of various foods. Owing to increasing knowledge about the composition, antioxidant and biological properties of edible flowers and availability of metabolomics to identify their chemical components, there are many possibilities for ... Read more

    $256.99 CAD

  • Freeze Drying of Food Products

    Fundamentals, Processes and Applications

    Edited by Roji Balaji Waghmare, Manoj Kumar, Parmjit S. Panesar ...
    FREEZE DRYING OF FOOD PRODUCTSAn accessible guide to safely dehydrating foodFreeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressure instead of heat. This allows for the preservation and storage of high-value food products without altering their essential properties or causing a reduction in quality or value. For these reasons, freeze ... Read more

    $187.99 CAD

  • Adding Value to Fruit Wastes

    Extraction, Properties, and Industrial Applications

    Edited by Sneh Punia Bangar, Parmjit S. Panesar ...
    "Value Addition of Fruit Wastes: Extraction, Properties, and Applications provides the latest technologies used in fruit waste to extract, isolate, and characterize functional, active compounds and their diversified pharmacological, food, agricultural, and industrial applications. Divided in 3 sections, the book explores emerging technologies for extraction of functional components, thoroughly ... Read more

    $176.99 CAD