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“pary baban”

Showing 1 - 12 of 12 results for “pary baban”
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  • Nandên

    Recipes from my Kurdish kitchen

    by Pary Baban ...
    NANDEN, meaning 'kitchen' in Kurdish, will introduce the world to the DELIGHTS OF KURDISH FOOD.Filled with AUTHENTIC RECIPES passed down through the generations and COOKED FROM THE HEART.Born in South Kurdistan, Pary Baban was forced to flee her home village of Qaladzê, resulting in a nine-day trek, travelling from village to village, where she learned to cook by collecting recipes from the people ... Read more

    $33.99 CAD

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  • The Curry Guy

    Recreate Over 100 of the Best British Indian Restaurant Recipes at Home

    by Dan Toombs ...
    Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home.In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the ... Read more

    $11.99 CAD

  • Moroccan Cookbook - Moroc Cuisine

    James Newton Cookbooks, #1

    by James Newton ...
    Series Book 1 - James Newton Cookbooks
    Moroc Cuisine is a cookbook which contains recipes from North Africa. Cook traditional Moroccan Tagines, kebabs, fish, chicken, lamb dishes or make deserts to eat with traditional flavoured teas. An ideal cookbook for your ebook collection. ... Read more

    $2.99 CAD or Free with Kobo Plus

  • Taverna

    Simple and delicious recipes from a Cypriot kitchen, from the Sunday Times bestselling food writer

    BRING A TASTE OF THE MEDITERRANEAN TO YOUR TABLE THIS CHRISTMASAS SEEN ON CHANNEL 4'S THE GREAT COOKBOOK CHALLENGE'A culinary masterpiece' Olia Hercules, author of Home FoodSun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranean cooking from award-winning food writer, Georgina Hayden.Throughout TAVERNA you'll be treated to ... ... Read more

    $17.99 CAD

  • Casablanca

    My Moroccan Food

    OBSERVER RISING STAR IN FOOD 2018'a book that is infused with the flavours of Morocco and is as accessible as it is inspiring' - Nigella Lawson'It practically sings with aromatic spices and ingredients' - Delicious.'Breathes new life into Moroccan food' - BBC Good FoodMorocco is one of the top destinations in the world. This beautiful North African country ... ... Read more

    Was $15.99 CAD Now $1.99 CAD

  • Lebanese Home Cooking

    Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk el Tayeb Market

    "Kamal is one of the great culinary minds of our time . . . to finally have a book that shows just a fraction of what Kamal is about is such joy." —Rene Redzepi, chef and co-owner of NomaGrowing up around the orchards of Jeita, just outside Beirut, Kamal Mouzawak learned to cook by watching his family and neighbors plant herbs in their gardens, harvest almonds and citrus fruit from their trees, ... Read more

    $23.99 CAD or Free with Kobo Plus

  • Morocco on a Plate

    Breads, Entrees, and Desserts with Authentic Spice

    The Moroccan kitchen is full of brilliant flavors, scents, and colors. Deeply sensual, Moroccan cuisine evokes images of the Arabian Nights and ancient mysticism that speaks to the senses and inspires the connoisseur with its fragrant spices, dried fruits, olives. Morocco on a Plate captures on the page the traditions and secrets of Morocco’s delicacies and brings them to the Western reader in a ... Read more

    $24.99 CAD

  • Moroccan Cookbook - Moroc Tagine

    James Newton Cookbooks, #26

    by James Newton ...
    Series Book 26 - James Newton Cookbooks
    Sample the delights of Tagine cooking with fabulous meat, fish and vegetarian recipes from Morocco and beyond. A wonderful collection of Tagine recipes and accompaniments from North Africa. ... Read more

    $2.99 CAD or Free with Kobo Plus

  • The Food of Morocco

    A definitive guide to Moroccan cooking from a James Beard Award–winning author."A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America's most knowledgeable food person and her books are full of insight, passion and brilliance." —Anthony Dias Blue, CBS Radio, New York"I think she's one of the finest and most influential food writers in this country . . . one of the leading ... Read more

    $23.99 CAD or Free with Kobo Plus

  • Greekish

    Everyday recipes with Greek roots

    - - THE SUNDAY TIMES BESTSELLER - -120 STRAIGHT-FORWARD AND STRAIGHT-UP TASTY RECIPES FROM AWARD WINNING FOOD WRITER, GEORGINA HAYDENBrimming with vibrant, modern food that sings of the Mediterranean, Greekish is a must-have for simple recipes that are perfect any day of the week.'THIS FOOD, FROM MY GREEKISH SISTER, IS EXACTLY THE KIND I WANT TO EAT' JAMIE OLIVER'If you lik... ... Read more

    $26.39 CAD

  • Middle East Cookbook - Middle East Cuisine

    James Newton Cookbooks, #12

    by James Newton ...
    Series Book 12 - James Newton Cookbooks
    This is a comprehensive ecookbook on the Middle Eastern region, it covers recipes from Turkey, Iraq, Jordan, Syria, Lebanon, Egypt, Morocco, UAE and many more locations.The recipes contained in this book are full of eastern flavour covering categories such as: Breads, Dips, Soups, Couscous, Salads, Pastry (Pies), Rices, Meat, Chicken, Fish, Vegetarian, Deserts, Sweets.If you loved our first ... Read more

    $2.99 CAD or Free with Kobo Plus

  • My Lebanese Cookbook

    80+ Family Favorites Made Simple

    by Tarik Fallous ...
    Explore Lebanese cuisine and culture with this collection of over eighty classic recipes made easy for the whole family.With a focus on fresh produce, whole grains, and aromatic herbs and spices, Lebanese cooking makes any meal a delicious, family-friendly feast. This approachable Lebanese cookbook uses regional recipes and flavors to introduce the heritage and cooking traditions of the vibrant, ... Read more

    $17.59 CAD or Free with Kobo Plus