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Showing 1 - 12 of 12 results for “pascal bernard”
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  • Non-coding RNA and the Reproductive System

    Edited by Dagmar Wilhelm, Pascal Bernard ...
    Series series Biomedical and Life Sciences (R0)
    This book provides an overview of the role and function of regulatory RNAs that lack protein-coding potential in key reproductive tissues. This includes the role of small interfering RNAs (siRNAs), microRNAs (miRNAs), PIWI-interacting RNAs (piRNAs), small nucleolar RNAs (snoRNAs) and long non-coding RNAs (lncRNAs). Through clear, detailed and comprehensive debate, international leading experts ... Read more

    $115.99 CAD

  • Justification, Evaluation and Critique in the Study of Organizations

    Contributions from French Pragmatist Sociology

    by Michael Lounsbury ...
    Series Book 52 - Research in the Sociology of Organizations
    The papers included in the volume explore how mobilizing Boltanski and Thévenot’s EW framework helps address questions regarding the premises and dynamics of agreement and disagreement in coordinated action, both within and across organizations, and by so doing, help advance our understanding of organizational processes more generally. The book is organized into four sections, each with ... Read more

    $196.99 CAD

  • Handbook of Enology, Volume 1

    The Microbiology of Wine and Vinifications

    by Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard B. Donèche, Aline A. Lonvaud, John Towey ...
    As an applied science, enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The approach used in the Handbook of Enology is thus the same. It aims to provide practitioners, winemakers, technicians and enology students with foundational ... Read more

    $215.99 CAD

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  • A Natural History of Wine

    by Ian Tattersall, Rob DeSalle ...
    "Wine is art. Wine is ritual. Wine is culture. Wine is romance. But in the hands of Tattersall and DeSalle . . . we learn that wine is also science."—Neil deGrasse TysonA Wall Street Journal Best Book for Wine LoversAn excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book ... Read more

    $17.59 CAD or Free with Kobo Plus

    Also available as: Audiobook

    Also available as: Audiobook

  • Wine Tasting

    A Professional Handbook

    by Ronald S. Jackson ...
    Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on types of wine, the author guides the reader to a clear and ... Read more

    $91.99 CAD

  • A Complete Guide to Quality in Small-Scale Wine Making

    by John Anthony Considine, Elizabeth Frankish ...
    As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to ... Read more

    $61.99 CAD

  • Italian Terroir and Winemaking

    How to make wine with a sense of place

    by GIAN PIETRO CARROZZA ...
    This book is about the factors involved in the production of wine linked to its place of origin.After a brief description of the Italian wine market and productive system, the concept of terroir is analyzed (part 1), together with the influence of soil and climate upon quality; here, the importance of the living soil is underlined.In the second part, the techniques in the vineyard and in the ... Read more

    $8.99 CAD or Free with Kobo Plus

  • Wine Science

    Principles and Applications

    by Ronald S. Jackson ...
    Series series Food Science and Technology
    Wine Science, Fourth Edition, covers the three pillars of wine science: grape culture, wine production, and sensory evaluation. It discusses grape anatomy, physiology and evolution, wine geography, wine and health, and the scientific basis of food and wine combinations. It also covers topics not found in other enology or viticulture texts, including details on cork and oak, specialized wine making ... Read more

    $132.99 CAD

  • Sweet, Reinforced and Fortified Wines

    Grape Biochemistry, Technology and Vinification

    by Fabio Mencarelli, Pietro Tonutti ...
    Wines from Grape Dehydration is the first of its kind in the field of grape dehydration - the controlled drying process which produces a special group of wines.These types of wine are the most ancient, made in the Mediterranean basin, and are even described in Herodotus. Until few years ago, it was thought that these wines – such as Pedro Ximenez, Tokai, Passito, and Vin Santo – were the result of ... Read more

    $251.99 CAD

  • The Science of Grapevines

    Anatomy and Physiology

    by Markus Keller ...
    Written by a recognized expert and based on his experience in teaching the subject to students with a variety of educational backgrounds, The Science of Grapevines: Anatomy and Physiology is the only book to comprehensively explore the physiology of the grapevine as it occurs around the world.While other books have focused on the vines of specific regions, the globalization of the wine industry ... Read more

    $132.99 CAD

  • Whisky

    Technology, Production and Marketing

    Edited by Graham Stewart, Inge Russell ...
    Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the processing of raw materials, to the fermentation, distillation, maturation, blending, production of co ... Read more

    $167.99 CAD

  • Chemistry and Biology of Winemaking

    by Ian S Hornsey ...
    Someone once said that 'wine is a mixture of chemistry, biology and psychology'. It has certainly fascinated people over the centuries and without a doubt been enjoyed by many. Indeed, from its serendipitous roots as an attempt to store fruit, wine has been woven into the fabric of society; from its use in religion to today's sophisticated products sampled over a meal. The Chemistry and Biology of ... Read more

    $37.59 CAD