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  • Nutrition in Critical Care - Where are we now? An Issue of Critical Care Clinics

    Nutrition in Critical Care - Where are we now? An Issue of Critical Care Clinics, E-Book

    Edited by Paul Wischmeyer, Emma Ridley B ...
    Series Book Volume 41-2 - The Clinics: Internal Medicine
    In this issue of Critical Care Clinics, guest editors Drs. Paul Wischmeyer and Emma Ridley bring their considerable expertise to the topic of Nutrition in Critical Care – Where Are We Now?. Top experts cover key issues surrounding this important topic, including early feeding in critical care; dysphagia, communication, and the impact on nutrition in critical care; the patient experience of ... Read more

    $81.59 CAD