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Showing 1 - 12 of 22 results for “peter holst”
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  • Prevention is Better than Cure

    by Peter Holst ...
    PREVENTING IS BETTER THAN CURE  is Bad News for meat industry, tobacco industry, fast food industry and pharmaceutical industry Why?                                                         A cancer happens and often is not clear what caused the uncontrolled cell growth. We cannot know that cancer is present during most of its ... ... Read more

    $12.25 CAD

  • Lust in Different Eras: Short Stories About Erotic Encounters Throughout History

    by Betty Frank Simonsen, Ane-Marie Kjeldberg Klahn, Beatrice Nielsen, Marguerite Nousville, Britta Bocker, Alicia Luz, Chrystelle LeRoy, Peter Westberg ...
    Translated by Martin Reib Petersen, Signe Holst Hansen, LUST, Emma Ericson, Nika Abiri, Sidsel Kristensen, Sophie Olsen, Hazel Evans ...
    "The Vicar had almost seen her entire body through the nightgown, which was so thin and worn as to be almost transparent, and now it felt as if the girl was standing naked in front of him. So wonderful and enticing, yet so completely out of reach." – The Vicar's New MaidFrom the Roaring Twenties to the turn of the millennium, traverse through the passions and pleasures of historical erotica. 'Lust ... Read more

    $16.99 CAD or Free with Kobo Plus

  • Abolition of Animal Slavery

    by Peter A.J. Holst MD PhD ...
    Since the fifties of the 20th century, intensive breeding in livestock has increased sharply. The increase in meat products and dairy production could only be acheived with artificial insemination of mammals and the animals unilaterally fattening with soy flour, corn and fish meal. The unbridled breeding of animals, through artificial insemination of cattle and with incubators for poultry, has a ... Read more

    $7.50 CAD or Free with Kobo Plus

  • Caged Birds as a Source of CNSLD, Lung Cancer and Other Human Diseases

    by Peter A.J. Holst MD PhD ...
    The interest in the connection shown by the author and confirmed by others between breeding tropical birds and cancer has expanded to the health risks of the intensive rearing of poultry, pigs and cattle for consumption. Since the fifties of the 20th century, intensive breeding in livestock has increased sharply. An increase that keeps pace with the recent increase in cancer mortality.In the past ... Read more

    $9.99 CAD or Free with Kobo Plus

  • Save Our Selves and Protect Planet Earth

    by Peter A.J. Holst, Peter A.J. Holst MD PhD ...
    For half a century, the Earth has given man dominion over his own reproduction and the reproduction of all animals and plants on Earth. We are therefore indebted to repair the damage we cause. Meat and eggs for consumption are now exclusively produced by artificial insemination and with breeding and incubators.Coronavirus, African swine fever, annual Influenza viruses are the result of diseases in ... Read more

    $4.99 CAD or Free with Kobo Plus

  • Stop the Meatballs

    by Peter A.J. Holst MD PhD, Paul P. Boute BA Philosophy ...
    Chronic conditions in the elderly have been increasing for half a century. The last help is increasingly replacing the first aid. Since half a century, our diet has also changed considerably. The share of meat products in our meals has increased significantly. All meat is only produced by artificial insemination. The quality of our food has deteriorated rapidly. The strongly increased meat ... Read more

    $6.99 CAD or Free with Kobo Plus

  • Save our Planet Earth

    by Peter A.J. Holst MD PhD ...
    All great apes are fructivorous and feed on fruits, vegetables, nuts and beans. About a million year ago chimpanzees reached the warmer regions of Europe and Asia. From Africa via the Middle East, homo sapiens reached Western Europe 45,000 years ago. Homo sapiens has started walking upright. In that period, lions were even greater in numbers than the great apes. Neanderthals were the first to ... Read more

    $6.99 CAD or Free with Kobo Plus

  • Artificial Reproduction in Mammals

    by Peter A.J. Holst MD PhD ...
    Man has started to use the knowledge and control of reproduction processes in livestock farming. Since the fifties of the 20th century, intensive farming by artificial insemination has increased considerably. At the same time, the number of cancer diseases is on the rise and is nowadays prime cause of chronic diseases and premature death in the elderly.The pig used to be kept as a food reserve for ... Read more

    $13.99 CAD or Free with Kobo Plus

  • Particulates, Coronaviruses and Greenhouse Gases

    by Peter A.J. Holst MD PhD ...
    Diseases and global warming result from the exploitation of livestock and nature. For half a century Mother Earth has given man dominion over his own reproduction and the reproduction of all animals and plants on earth. Meat and table eggs are still exclusively produced by artificial insemination and with breeding and incubators. African swine fever, annual flu viruses and coronavirus pandemics ... Read more

    $12.99 CAD or Free with Kobo Plus

  • Canimalism

    by Peter A.J. Holst MD PhD ...
    In the past many large and small mammals have been domesticated. The population has acquired immunity against the great epidemics of the past. Zoonotic infections like the black plague, smallpox, tuberculosis, measles, typhoid and cholera could be treated with vaccination and antibiotics.Since the middle of the twentieth century we have a new situation, caused by intensive farming. All meat of ... Read more

    $6.99 CAD or Free with Kobo Plus

  • Slavery and Slaughter of Animals for Consumption

    by Peter A.J. Holst MD PhD ...
    From chickens, pigs, fish, rabbits and cattle to chimpanzees, animals are locked up for consumption.Since the fifties of the 20th century, intensive breeding in livestock has increased sharply. An increase that keeps pace with the recent increase in cancer mortality and premature mortality. Factory-produced and factory-prepared food has everything to do with it.Closure of slaughterhouses can be a ... Read more

    $5.99 CAD or Free with Kobo Plus

  • Do Not Make a Meatball from the Globe

    by Peter A.J. Holst MD PhD, Paul P. Boute B Sc Philosophy ...
    Fast food and an increase in meat consumption in the West is imitated in other parts of the world. The ceiling of meat and meat products production has already been achieved with the current 7 billion world population. The production of meat (products), poultry, pork and other meat has tripled between 1980 and 2010 and is expected to double again by 2050. The increase in meat and dairy products ... Read more

    $3.99 CAD or Free with Kobo Plus