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Showing 1 - 12 of 12 results for “prof brian fairchild”
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  • Sepp Holzer's Permaculture

    A Practical Guide for Farms, Orchards and Gardens

    by Sepp Holzer ...
    Sepp Holzer farms steep mountainsides in Austria, 1,500 metres above sea level. His farm is an intricate network of terraces, raised beds, ponds, waterways and tracks, well covered with productive fruit trees and other vegetation, with the farmhouse neatly nestling amongst them. This is in dramatic contrast to his neighbours spruce monocultures. In this book, Sepp shares the skill and knowledge ... Read more

    $11.99 CAD

  • The Backyard Goat

    An Introductory Guide to Keeping and Enjoying Pet Goats, from Feeding and Housing to Making Your Own Cheese

    by Sue Weaver ...
    Pulling carts around the farm or serving as loyal pack animals, goats are naturally hardworking and make for friendly companions. This straightforward guide teaches you how to choose, house, feed, train, and breed the best goats for your space and needs. Whether you want to churn out fresh dairy products, harvest soft cashmere for knitting, or keep goats as playful pets, The Backyard Goat makes it ... Read more

    $17.59 CAD

  • Grass-Fed Cattle

    How to Produce and Market Natural Beef

    by Julius Ruechel ...
    Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a ... Read more

    $19.99 CAD

  • The Green Guide for Horse Owners and Riders

    Sustainable Practices for Horse Care, Stable Management, Land Use, and Riding

    by Heather Cook ...
    Reduce your carbon hoofprint! Covering everything from environmentally sensitive trail riding to building a green barn, this guide is packed with simple, practical ways to create a healthy, chemical free, and sustainable environment for you and your horses. Heather Cook provides strategies for collecting rainwater, finding locally sourced feed, using natural cleaning products, and much more. ... Read more

    $15.99 CAD

  • Land of Plenty

    A Journey Through the Fields and Foods of Modern Britain

    by Charlie Pye-Smith ...
    **Golden fields, ripening apples, lowing cattle: our idea of the landscape has been shaped by agriculture, as has the land itself. But in a fast-changing world, how does the great British countryside continue to provide the food we eat?**Most people living in Britain today must go back several generations before they find an ancestor who worked on the land. How much do we really know about those ... Read more

    $11.99 CAD

  • The Wastewater Gardener

    Preserving the Planet One Flush at a Time

    by Mark Nelson, PhD ...
    Mark Nelson, PhD, takes us on a global expedition to learn how we are wasting the world’s dwindling supply of fresh water by flushing away a very valuable resource, our own human wastes! The author is founding director of the Institute of Ecotechnics and has worked for several decades in closed ecological systems research. As one of eight brave souls enclosed in the pioneering Biosphere 2 ... Read more

    $9.99 CAD

  • Oxen

    A Teamster's Guide to Raising, Training, Driving & Showing

    by Drew Conroy ...
    Versatile as well as powerful, oxen can plow fields, haul stones, assist in logging, and improve roads. This comprehensive guide covers all aspects of selecting, training, feeding, and caring for your oxen. You’ll learn how to fit yokes and bows, address common challenges, and maintain your team’s overall health. Whether you’re looking for an economical alternative to heavy machinery on the farm ... Read more

    $16.99 CAD

  • Farming with Native Beneficial Insects

    Ecological Pest Control Solutions

    by The Xerces Society ...
    Harness the power of beneficial insects to deter pests and reduce crop damage. This comprehensive guide to farming with insects will have you building beetle banks and native plant field borders as you reap a bountiful and pesticide-free harvest. With strategies for identifying the insects you’re trying to attract paired with step-by-step instructions for a variety of habitat-building projects, ... Read more

    $16.99 CAD

  • Cowed

    The Hidden Impact of 93 Million Cows on America’s Health, Economy, Politics, Culture, and Environment

    by Denis Hayes, Gail Boyer Hayes ...
    From leading ecology advocates, a revealing look at our dependence on cows and a passionate appeal for sustainable living.In Cowed, globally recognized environmentalists Denis and Gail Boyer Hayes offer a revealing analysis of how our beneficial, centuries-old relationship with bovines has evolved into one that now endangers us.Long ago, cows provided food and labor to settlers taming the wild ... Read more

    $25.99 CAD

  • Achieving sustainable production of poultry meat Volume 1

    Safety, quality and sustainability

    by Issmat I. Kassem, Dr Gireesh Rajashekara, Navam S. Hettiarachchy, Estefania Novoa Rama, Dr Manpreet Singh, Dr Janne Lundén, Ana Luisa Renteria-Monterrubio, Dr Alma Delia Alarcon-Rojo, Lisa K. Williams, Prof. Ivar Vågsholm, Jun Lin0, Sandra Diaz-Sanchez1, Xiang Liu2, Dr Irene Hanning3, Prof. Michael A. Grashorn4, Prof. M. S. Lilburn5, Prof Cheorun Jo6, Dr Dinesh Jayasena7, KiChang Nam8, Prof. Tom J. Humphrey9, Eun Joo Lee0, Prof. Dong Ahn1, Yuan H. Brad Kim2, Dr Iksoon Kang3, Dr Arthur Hinton Jr4, Dr Ilkka Leinonen5, Hector E. Leyva-Jimenez6, Prof. Christopher A. Bailey7, E. J. Van Loo8, R. Morawicki9, Dr Sabrina Vandeplas0, D. Luján-Rhenals1, Prof. Robert Pym2, Aishwarya Pradeep Rao3, Jungsoo Joo4, Dr Debabrata Biswas5, Isaac P. Kashoma6, Yosra A. Helmy7, Dr R. Michael Hulet8, Dr A.V.S. Perumalla9, Dr Robyn Alders0, Professor Steven C. Ricke2 ...
    Series Book 13 - Burleigh Dodds Series in Agricultural Science
    Reviews latest research on zoonoses affecting poultry meat such as Salmonella and Campylobacter as well as methods for their control on the poultry farm and in the slaughterhouseSummarises advances in understanding and optimising poultry quality traits such as flavour, colour, tenderness, shelf life and nutritional qualityDiscusses developments in measuring and reducing the environmental impact of ... Read more

    $243.99 CAD

  • Achieving sustainable production of milk Volume 2

    Safety, quality and sustainability

    by Dr Ram Pratim Deka, Dr P. Moroni, Dr F. Welcome, M. F. Addis, Dr Bernadette O'Brien, Kieran Jordan, Erastus Kang'ethe, Jagger Harvey, Prof. Pamela L. Ruegg, Dr Réjean Bouchard, Claire Verraes, Helen Dornom, Anne-Charlotte Dockès, Nicole Sillett, Jamie Jonker, Emeritus Prof. Norman R. Scott, Curt Gooch, Ms Sophie Bertrand, Margaret E. Graves, Dr Ralph Martin, Dr J. Upton, Sabine Cardoen, E. Murphy, Dr Laurence Shalloo, M. Murphy, I. J. M. De Boer, Ben Tyson, Liza Storey, Dr Nick Edgar, Jonathan Draper, Christine Unson, Wendie Claeys, Prof. Florian Leiber, Dr A. Muller, Dr Veronika Maurer, Dr C. Schader, Anna Bieber, Dr Alison Bailey, Dr J. P. Hill, Dr John Moran, Dr J. M. K. Ojango, R. Mrode, Dr Lieve Herman, A. M. Okeyo, J. E. O. Rege, M. G. G. Chagunda, D. R. Kugonza, Dr Gidi Smolders, Dr Mette Vaarst, Dr Delia Grace, Silvia Alonso, Dr Johanna Lindahl, Sara Ahlberg, Professor Peter Groot Koerkamp ...
    Series Book 9 - Burleigh Dodds Series in Agricultural Science
    Summarises current research on pathogenic risks affecting milk and ways they can be controlled on the farm;Reviews ways of measuring and reducing the environmental impact of dairy farming such as better grassland management;Assesses the wider role of dairy farming and how it can be improved in the developing world ... Read more

    $231.99 CAD