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Showing 1 - 12 of 12 results for “prof tom baum”
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  • Tourism and Cricket

    Travels to the Boundary

    Edited by Prof. Tom Baum, Richard Butler ...
    Series Book 41 - Tourism and Cultural Change
    This book is the first to focus on the relationship between tourism and cricket. The pattern of cricket as a sport and as a tourist attraction is highly dynamic. This volume examines how cricket as a participant and spectator sport generates diverse tourism to both major and peripheral locations. It looks at the ways in which cricket's extended duration (compared to other sports) creates a ... Read more

    $15.99 CAD

  • Tourism and Souvenirs

    Glocal Perspectives from the Margins

    Edited by Dr. Jenny Cave, Prof. Lee Jolliffe, Prof. Tom Baum ...
    Series Book 33 - Tourism and Cultural Change
    Souvenirs are part of global and local travel and tourism in all corners of the world. This book portrays souvenirs as expressions of culture and as triggers of cultural change. The volume provides critique and theorisation of souvenirs of places, people and experiences in the context of lives lived at the margins of society, politics, tourism flows and urbanisation. Case studies in sustainable ... Read more

    $27.99 CAD

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  • The Business of Hotels

    by Hadyn Ingram ...
    The fully revised edition of this well-known text by an experienced author, consultant and educator follows the structure and approach which has proved so successful since its first publication in 1980. The book examines the hotel as a business providing commercial hospitality. It focuses on markets, money and people, and uses examples from hotel operations throughout the world. This new edition ... Read more

    $94.99 CAD

  • Tourist Attractions

    From Object to Narrative

    by Johan R. Edelheim ...
    Series Book 46 - Tourism and Cultural Change
    Tourist attractions constitute the metaphorical 'heart' of tourism. This book aims to both deconstruct and construct what tourist attractions are, how we perceive them and how we can enhance our understanding of what attracts us as tourists. The volume reaches beyond current ideas about the ways tourist attractions are created, shaped and packaged. It focuses on the importance and subjective ... Read more

    $27.99 CAD

  • HACCP & Sanitation in Restaurants and Food Service Operations

    A Practical Guide Based on the USDA Food Code

    by Lora Arduser ...
    This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP & Sanitation, from purchasing and receiving food, to properly washing the dishes. They will learn time and temperature abuses. ... Read more

    $32.99 CAD

  • Special Event Production: The Resources

    by Doug Matthews ...
    This must-have guide to special event production resources looks deep behind the scenes of an event and dissects what it is that creates success. It analyses the resources and is an extensive reference guide to the technical details of a big event. It provides a thorough grounding on the specifications and performance of lighting and audio systems, visual presentation technology, special effects ... Read more

    $130.99 CAD

  • Mallorca and Tourism

    History, Economy and Environment

    by R. J. Buswell ...
    Series Book 49 - Aspects of Tourism
    In the popular imagination, Mallorca is the archetypal mass tourism resort, one of the world’s pioneers of mass tourism, linking the resources of the Mediterranean to the supply of tourists from northern and western Europe. It is now attempting to better manage the ubiquitous transformational environmental and socio-economic impact of the industry. The book identifies and examines critically the ... Read more

    $27.99 CAD

  • The Food Service Professional Guide to Restaurant Site Location Finding, Negotiationg & Securing the Best Food Service Site for Maximum Profit

    by Lora Arduser ...
    The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory. ... Read more

    $14.99 CAD or Free with Kobo Plus

  • Hotel Pricing in a Social World

    Driving Value in the Digital Economy

    by Kelly A. McGuire ...
    Series series Wiley and SAS Business Series
    Take control of revenue management in the new hotel economyHotel Pricing in a Social World: How to Drive Value in the New Hotel Economy is an insightful resource that provides guidance on improving organizational decision making to keep your hotel relevant, from a pricing standpoint, in the often chaotic hotel landscape. This groundbreaking book clearly showcases the current environment of the ... Read more

    $36.99 CAD

  • Service Quality Management in Hospitality, Tourism, and Leisure

    by Connie Mok, Beverley Sparks, Jay Kadampully ...
    Does your staff deliver the highest quality service possible?Customers today expect a very high overall level of service in hospitality, tourism, and leisure. Competition in these fields will thus be driven by strategies focusing on quality of service to add value, as opposed to product or price differentiation. Service Quality Management in Hospitality, Tourism, and Leisure highlights concepts ... Read more

    $140.99 CAD

  • Protest and Resistance in the Tourist City

    Edited by Claire Colomb, Johannes Novy ...
    Series series Contemporary Geographies of Leisure, Tourism and Mobility
    Across the globe, from established tourist destinations such as Venice or Prague to less traditional destinations in both the global North and South, there is mounting evidence that points to an increasing politicization of the topic of urban tourism. In some cities, residents and other stakeholders take issue with the growth of tourism as such, as well as the negative impacts it has on their ... Read more

    $94.99 CAD

  • Food and Wine Festivals and Events Around the World

    Edited by C. Michael Hall, Liz Sharples ...
    Food and Wine Festivals and Events Around the World is a pioneering text that recognises the importance of this rapidly growing aspect of the tourism industry. Food and wine festivals and events play a significant role in rural and urban development and regeneration and the impacts of these events can be far ranging at a social, political, economic and environmental level. This innovative book ... Read more

    $97.55 CAD