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Cooking with Beyond and Impossible Meat

60 Vegan Recipes Using Plant-Based Substitutions

by Ramin Ganeshram ...

Now more than ever, people are seeing the benefits of switching to a plant-based diet but many don’t know where to start. With The Plant-Based Meat Cookbook, Ramin Ganeshram helps readers sift through all of the plant-based meat products, and learn how to cook delicious meals for any night of the week.Ramin breaks down the different plant-based ground meats, focusing on the flavors, textures and ... Read more

$10.99 CAD

Now more than ever, people are seeing the benefits of switching to a plant-based diet but many don’t know where to start. With The Plant-Based Meat Cookbook, Ramin Ganeshram helps readers sift through all of the plant-based meat products, and learn how to cook delicious meals for any night of the week.Ramin breaks down the different plant-based ground meats, focusing on the flavors, textures and
... Read more
Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition

Island Cooking from Trinidad & Tobago

by Ramin Ganeshram ...

“ . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes.” — Molly O’NeillInspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.This new full color edition has ... Read more

$10.69 CAD

“ . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes.” — Molly O’NeillInspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.This new full color edition has
... Read more
FutureChefs

Recipes by Tomorrow's Cooks Across the Nation and the World: A Cookbook

by Ramin Ganeshram ...

A 2015 IACP Cookbook Awards Winner: Children, Youth and FamilyA curated collection of 150 recipes drawn from the experience and kitchens of young cooks all over America, FutureChefs brings real, cooking-obsessed tweens and teens to the page as relatable characters who span a diverse social and cultural experience. Here, in rich, inspiring detail, is the ethnoculinary America of the future.Veteran ... Read more

$8.99 CAD

A 2015 IACP Cookbook Awards Winner: Children, Youth and FamilyA curated collection of 150 recipes drawn from the experience and kitchens of young cooks all over America, FutureChefs brings real, cooking-obsessed tweens and teens to the page as relatable characters who span a diverse social and cultural experience. Here, in rich, inspiring detail, is the ethnoculinary America of the future.Veteran
... Read more
The General's Cook

A Novel

by Ramin Ganeshram ...

** Library Journal's Editor's Pick! **Philadelphia 1793. Hercules, President George Washington’s chef, is a fixture on the Philadelphia scene. He is famous for both his culinary prowess and for ruling his kitchen like a commanding general. He has his run of the city and earns twice the salary of an average American workingman. He wears beautiful clothes and attends the theater. But while valued by ... Read more

$24.99 CAD

** Library Journal's Editor's Pick! **Philadelphia 1793. Hercules, President George Washington’s chef, is a fixture on the Philadelphia scene. He is famous for both his culinary prowess and for ruling his kitchen like a commanding general. He has his run of the city and earns twice the salary of an average American workingman. He wears beautiful clothes and attends the theater. But while valued by
... Read more
Stir It Up: A Novel

by Ramin Ganeshram ...

A Trinidadian-American girl’s dream is challenged by her family Thirteen-year-old Anjali's life is rich with the smell of curry from her parents' roti shop and an absolute passion for food. More than anything, Anjali wants to be a chef who competes on a kids' cooking reality TV show. But Anjali must keep her wish a secret from her family, who thinks Anjali's passions are beneath her. Thank ... Read more

$7.19 CAD

A Trinidadian-American girl’s dream is challenged by her family Thirteen-year-old Anjali's life is rich with the smell of curry from her parents' roti shop and an absolute passion for food. More than anything, Anjali wants to be a chef who competes on a kids' cooking reality TV show. But Anjali must keep her wish a secret from her family, who thinks Anjali's passions are beneath her. Thank
... Read more
Saffron

A Global History

by Ramin Ganeshram ...

Series Book 83 - Edible
Explore the dramatic history of the world’s most expensive spice in Saffron: A Global History. Literally worth their weight in gold, sunset-red saffron threads are prized internationally. Saffron can be found in cave art in Mesopotamia, in the frescoes of ancient Santorini, in the dyed wrappings of Egyptian mummies, in the saffron-hued robes of Buddhist monks, and in unmistakable dishes around the ... Read more

$22.19 CAD

Explore the dramatic history of the world’s most expensive spice in Saffron: A Global History. Literally worth their weight in gold, sunset-red saffron threads are prized internationally. Saffron can be found in cave art in Mesopotamia, in the frescoes of ancient Santorini, in the dyed wrappings of Egyptian mummies, in the saffron-hued robes of Buddhist monks, and in unmistakable dishes around the
... Read more
The Art of the Perfect Sauce

75 Recipes to Take Your Dishes fromOrdinary to Extraordinary

by Lorilynn Bauer, Ramin Ganeshram ...

Sauces, Dips & Drizzles to Elevate & Inspire Your Cooking with EaseIn The Art of the Perfect Sauce, Lorilynn Bauer and Ramin Ganeshram will help you breathe new life into your dinners with tasty sauces that are a breeze to make.With decades of culinary experience between them, they know the importance of a good sauce for restaurant-quality meals in your kitchen. Using traditional and modern twist ... Read more

$10.99 CAD

Sauces, Dips & Drizzles to Elevate & Inspire Your Cooking with EaseIn The Art of the Perfect Sauce, Lorilynn Bauer and Ramin Ganeshram will help you breathe new life into your dinners with tasty sauces that are a breeze to make.With decades of culinary experience between them, they know the importance of a good sauce for restaurant-quality meals in your kitchen. Using traditional and modern twist
... Read more
Audiobook

Audiobook

The General’s Cook

by Ramin Ganeshram ...

Narrated by Azalea AI ...

Unabridged

10 hours 30 min

This audiobook is narrated by Azalea Labs using an AI-generated voice. General's Cook by Ramin Ganeshram delves into the fascinating life of Hercules, the celebrated chief cook for General George Washington. Set against the backdrop of the late eighteenth century, this narrative explores the culinary artistry and unique position held by a man of profound skill in the early United States. Ganeshram ... Read more

$41.59 CAD

This audiobook is narrated by Azalea Labs using an AI-generated voice. General's Cook by Ramin Ganeshram delves into the fascinating life of Hercules, the celebrated chief cook for General George Washington. Set against the backdrop of the late eighteenth century, this narrative explores the culinary artistry and unique position held by a man of profound skill in the early United States. Ganeshram
... Read more

Substantial Salads

100 Healthy and Hearty Main Courses for Every Season

by Caroline Hofberg ...

Salads are often considered an appetizer or a summertime meal. When the weather is too hot, lightly tossed greens with seasonal fruits and veggies are perfect for cooling the body and filling the stomach. But with rich, filling ingredients and heartier flavors, salads can be served as main courses even in spring, autumn, and winter. Substantial Salads offers one hundred healthy and delicious ... Read more

$24.99 CAD

Salads are often considered an appetizer or a summertime meal. When the weather is too hot, lightly tossed greens with seasonal fruits and veggies are perfect for cooling the body and filling the stomach. But with rich, filling ingredients and heartier flavors, salads can be served as main courses even in spring, autumn, and winter. Substantial Salads offers one hundred healthy and delicious
... Read more
My Dear Hamilton

A Novel of Eliza Schuyler Hamilton

by Stephanie Dray, Laura Kamoie ...

USA Today Bestseller"An edge-of my sear immersion into historical events...No study of Alexander Hamilton would be complete without reading this book." —Karen White, New York Times bestselling author"The best book of the year!" —Kate Quinn, New York Times bestselling author of The Alice NetworkWife, Widow, and Warrior in Alexander Hamilton’s quest for a more perfect unionFrom the New York Times ... Read more

$11.99 CAD or Free with Kobo Plus

Also available as: Audiobook

USA Today Bestseller"An edge-of my sear immersion into historical events...No study of Alexander Hamilton would be complete without reading this book." —Karen White, New York Times bestselling author"The best book of the year!" —Kate Quinn, New York Times bestselling author of The Alice NetworkWife, Widow, and Warrior in Alexander Hamilton’s quest for a more perfect unionFrom the New York Times
... Read more

Also available as: Audiobook
The Encyclopedia of Spices & Herbs

An Essential Guide to the Flavors of the World

by Padma Lakshmi, Judith Sutton ...

From the Emmy-nominated host of Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, including beautiful photography.Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world's spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is ... Read more

$23.99 CAD or Free with Kobo Plus

From the Emmy-nominated host of Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, including beautiful photography.Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world's spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is
... Read more
Sirocco

Fabulous Flavours from the East

by Sabrina Ghayour ...

From the author of Persiana - the golden girl of Middle Eastern cookery - Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet ... Read more

$14.99 CAD

From the author of Persiana - the golden girl of Middle Eastern cookery - Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet
... Read more

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Cooking with Beyond and Impossible Meat

Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition

FutureChefs

The General's Cook

Stir It Up: A Novel

Saffron

The Art of the Perfect Sauce

The General’s Cook

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My Dear Hamilton

The Encyclopedia of Spices & Herbs

Sirocco

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