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“raquel rabade roque”

Showing 1 - 12 of 12 results for “raquel rabade roque”
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  • The Cuban Kitchen

    Cuisine: A Cookbook

    by Raquel Rabade Roque ...
    What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions—a true melting pot of all the influences that combine in Cuban culture.Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range, but intimate and accessible in tone with more than five hundred recipes for classic, home-style dishes ... Read more

    Was $17.99 CAD Now $6.99 CAD

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  • James Beard's Theory and Practice of Good Cooking

    by James Beard ...
    "The Dean of American Cuisine" and mentor to some of the country's most acclaimed chefs offers essential kitchen wisdom in this illustrated guide (Julia Child)."In my twenty-five years of teaching I have tried to make people realize that cooking is primarily fun and that the more they know about what they are doing, the more fun it is."So begins James Beard's expansive book of culinary terms, ... Read more

    $17.59 CAD or Free with Kobo Plus

  • Eat This Book

    Cooking with Global Fresh Flavors: A Cookbook

    by Tyler Florence ...
    While traveling the globe as the host of Food Network’s hit TV shows Tyler’s Ultimate and Food 911, Tyler Florence developed a unique perspective on how Americans like to eat and cook today—and on how to help them with their daily cooking challenges. In Eat This Book, Tyler draws inspiration from kitchens around the world to enliven America’s favorite foods in more than 150 new real kitchen ... Read more

    $11.99 CAD

  • The Silver Palate Cookbook

    by Julee Rosso, Sheila Lukins, Michael McLaughlin ...
    James Beard Awards Cookbook Hall of Fame: "This is the book that changed the way America cooks." —Barbara Kafka, New York Times–bestselling author of Roasting: A Simple ArtThe Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, standout dishes make every occasion special, and its recipes, featuring ... Read more

    $19.19 CAD

  • Cuba!

    Recipes and Stories from the Cuban Kitchen [A Cookbook]

    by Dan Goldberg, Andrea Kuhn, Jody Eddy ...
    Cuba! explores the magic of this vibrant country through more than 75 recipes that will set taste buds on fire and stories that will delight even the most well-seasoned traveler.Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country ... Read more

    $10.99 CAD

  • The Splendid Table's How to Eat Weekends

    New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show: A Cookbook

    by Lynne Rossetto Kasper, Sally Swift ...
    In this enticing follow-up to their first book, Lynne Rossetto Kasper and Sally Swift, host and producer of The Splendid Table public radio show, celebrate Saturday and Sunday—those two days of the week when the pressure is off, time becomes your ally, and you get to slow down and dig into cooking in a different way.In The Splendid Table's How to Eat Weekends featuring 100 recipes, Lynne and Sally ... Read more

    $12.99 CAD

  • The German Cookbook

    A Complete Guide to Mastering Authentic German Cooking

    by Mimi Sheraton ...
    Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering ... Read more

    $9.99 CAD

  • Made In Italy

    by David Rocco ...
    Lush, sensuous and completely engaging, Made in Italy takes up where David Rocco’s Dolce Vita left off, giving us a full-on appreciation of all things Italian. Food and style go hand in hand in David Rocco’s world, be it in his television series or his cookbooks, and Made in Italy is no exception. Gorgeous location photography puts the reader right into the scene, with atmosphere to die for. Over ... Read more

    $11.99 CAD

  • The Essential Cuisines of Mexico

    A Cookbook

    by Diana Kennedy ...
    Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has refreshed the classics and added more than thirty new recipes from different regions of Mexico.More than twenty-five years ago, when Diana Kennedy first published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking ... Read more

    $16.99 CAD

  • Yummy Kawaii Bento

    Preparing Adorable Meals for Adorable Kids

    by Li Ming Lee ...
    The lunchbox reinvented: transform the boring routine of your children's packed lunches into cute, edible cartoon characters!Packing school lunches for fussy children can be a chore. Parents are bored of making the same old soggy sandwiches every day, and your picky eaters don’t even show any appreciation when they return their lunchboxes with uneaten veggies and scrappy bits. What if you could ... Read more

    $24.99 CAD

  • Roberta's Cookbook

    by Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock ...
    The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook.When Roberta’s opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It’s still a ... Read more

    $14.99 CAD

  • Charlie Trotter

    How One Superstar Chef and His Iconic Chicago Restaurant Helped Revolutionize American Cuisine

    Edited by Chicago Tribune Staff ...
    Bursting onto the Chicago fine-dining scene in 1987, Charlie Trotter's restaurant soon became a local icon and eventually a national landmark. From his initial rise to culinary stardom to his untimely death in November 2013, Charlie Trotter was one of Chicago's most distinguished and high-profile chefs.Trotter, more than any of his peers, ushered in a new type of dining experience-the "New ... Read more

    $5.99 CAD