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“raul giovanni”

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  • GRILL LIKE A PRO: Authentic Korean Barbecue Recipes and Techniques

    by Raul Giovanni ...
    "GRILL LIKE A PRO: Authentic Korean Barbecue Recipes and Techniques" is your passport to the tantalizing world of Korean barbecue mastery. Dive into the heart of Korea's sizzling culinary traditions with this comprehensive cookbook and guide. Inside these pages, you'll discover a treasure trove of mouthwatering recipes and expert techniques that will empower you to recreate the flavors and ... Read more

    $16.58 CAD or Free with Kobo Plus

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  • Scraps to Snacks: A Cookbook for Kids by Kids to Reduce, Reuse, and Re-Eat

    by Lightsabers Phoenix Squadron Kids ...
    Scraps to Snacks is an eBook written by kids for kids and is filled with recipes made from food scraps normally thrown in the trash.Surprised by the fact that 31% of our food goes into the landfill, the Lightsabers Phoenix Squadron robotics team created a fun cookbook featuring delicious recipes for treats made from tidbits normally trashed.The kid friendly recipes in Scraps to Snacks encourage ... Read more

    Free

  • The Science of Baking (Ada Twist, Scientist: The Why Files #3)

    by Andrea Beaty, Dr. Theanne Griffith ...
    Series Book 3 - The Questioneers
    From the New York Times bestselling creator of the Questioneers, Andrea Beaty, and author Theanne Griffith****comes The Science of Baking (Ada Twist, Scientist: The Why Files), a nonfiction early-reader book based on the Netflix series!How does a cake bake? What’s the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?... ... Read more

    $13.99 CAD or Free with Kobo Plus

  • Everyone Loves Lunchtime but Zia

    by Jenny Liao ...
    Illustrated by Dream Chen ...
    A heartwarming picture book about a Chinese-American girl who grows to appreciate the traditional dishes her parents prepare for her and finds a way to share her lunch with her classmates.Everyone loves lunchtime. Everyone, that is, but Zia.At school, the other kids are eating peanut butter and jelly sandwiches, cheese and crackers, and apples on the side. But Zia's always nervous about opening ... Read more

    $11.99 CAD

  • B is for Bagel

    by Rachel Teichman ...
    Series series ABCD-Eats
    From A to Z, asiago to za’atar, cover your ABCs while learning about this popular breakfast food."A...delightful, colorful, bagel-themed ABC book that’s an ode to the round doughy delicacy beloved by American Jews (and anyone who has good taste in food)." —KvellerRoll, boil, and bake your way through this book, where unicorns and rainbows take bagel form, and schmear knows no limits! B is for ... Read more

    $7.99 CAD

  • Art and Culture: Desserts Around the World

    Comparing Fractions

    by Monika Davies ...
    Series series Mathematics in the Real World
    What do churros, macarons, and strudel have in common? In order to bake them successfully, pastry chefs must use fractions! Students will learn comparing fractions while engaged in reading about delectable desserts from around the world. This book combines mathematics and literacy skills, and uses practical, real-world examples of problem solving to teach math and language arts content. The ... Read more

    $28.99 CAD