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Showing 1 - 12 of 12 results for “raymond blanc”
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  • Simply Raymond Kitchen Garden

    Seasonal recipes from my place to yours *The Brand New Cookbook, including recipes as seen on TV*

    by Raymond Blanc ...
    Simply Raymond Kitchen Garden is a celebration of seasonal ingredients, grown and cooked by Raymond Blanc in the gardens of Le Manoir aux Quat'Saisons.As we leave winter behind us, celebrate the longer days ahead with deliciously light recipes for spring and summer using your own freshly grown produce, or easily-available seasonal ingredients from the supermarket.'I am still in awe,' says Raymond ... Read more

    $0.99 CAD

  • Simply Raymond

    Recipes from Home - The Sunday Times Bestseller (2021), includes recipes from the ITV series

    by Raymond Blanc ...
    Featuring recipes from Raymond's ITV series - SIMPLY RAYMOND BLANC'Of the many cookery books that I have written, this one has the most extraordinary story,' says Raymond Blanc. His long-held plan to write a simple cookbook - inspired by his mother, Maman Blanc - began months before the Covid pandemic hit.Suddenly everything changed, and Raymond, like the rest of the world, struggled to find a way ... Read more

    $9.99 CAD

  • Kew on a Plate with Raymond Blanc

    by Raymond Blanc, Royal Botanic Gardens, Kew ...
    The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'.In this unique TV series and book, Raymond Blanc and Royal Botanic Gardens, Kew have created a stunning Kitchen Garden at Kew to showcase the heritage and botany of our favourite plants as well as uncover their growing and cooking secrets.We'll explore how these plants arrived in the UK, brought back by intrepid ... Read more

    $27.99 CAD

  • The Lost Orchard

    A French chef rediscovers a great British food heritage

    by Raymond Blanc ...
    Now with added material about the gardens at Le Manoir.'Blanc set about the most thorough apple-tasting and cooking project I have heard of . . . [The Lost Orchard] condenses the highlights, his love letters to the forgotten apple breeds.' The Times'I began to dream about an orchard filled with thousands of fruit trees... Today we have an orchard with over 150 ancient varieties of apple. Each one ... Read more

    $4.99 CAD

  • Simple French Cookery

    simple recipes for classic French dishes by the legendary Raymond Blanc

    by Raymond Blanc ...
    Bring a bit of France into your kitchen thanks to legendary, Michelin-starred chef Raymond Blanc. In this straightforward, easy-to-follow recipe book with specially commissioned photography, Raymond shows how simple, delicious and rewarding cooking the French classics can be!'Fabulous' -- ***** Reader review'Simple French Cookery. It does what is says on the cover!' -- ***** Reader review<str... ... Read more

    $17.99 CAD

  • My Kitchen Table: 100 Recipes for Entertaining

    by Raymond Blanc ...
    Series Book 18 - My Kitchen
    100 essential recipes for entertaining from the legendary Raymond Blanc. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect tool to make entertaining simple - and enjoyable. Give your dinner parties that WOW factor!'A classy production' - Sunday Telegraph Magazine'Terrific recipes - very simple - with Raymond's touch' -- ***** ... Read more

    $15.99 CAD

  • Kitchen Secrets

    by Raymond Blanc ...
    Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range of achievable and inspirational recipes for cooks of all abilities, Kitchen Secrets is all about bringing Gallic passion and precision into the home kitchen. Raymond has ... Read more

    $25.99 CAD

  • Cooking In Ten Minutes

    The Adaptation to the Rhythm of Our Time

    by Edouard de Pomiane ...
    Cooking in Ten Minutes, subtitled The Adaption to the Rhythm of Our Time, features over 300 recipes, all of which can be prepared in ten minutes – no microwave required. Here we find ultra-rapid soups, extemporary sauces, instantaneous egg dishes, together with vegetable, fish and meat recipes, and sweets that can be prepared rapidly. Introduction by Raymond Blanc, drawings by André Giroux. ... Read more

    $7.99 CAD or Free with Kobo Plus

  • Bake with Benoit Blin

    Master Cakes, Pastries and Desserts Like a Professional

    by Benoit Blin ...
    With a foreword by Raymond BlancDevelop your baking skills, understand the building blocks to baking brilliantly and learn core techniques to use in Benoit’s foolproof recipes.Each recipe is one of three levels, so you can start with the basics and work your way up from baking novice to creating show-stopping creations:* Sweet and Simple,** Baking Star*** Bake Like a ProFollowing Benoit’s guidance ... Read more

    $18.99 CAD

  • Alberta's Lower Athabasca Basin

    Archaeology and Palaeoenvironments

    by Alwynne B. Beaudoin, Janet Blakey, Luc Bouchet, James A. Burns, Grant M. Clarke, Gloria J. Fedirchuk, Timothy G. Fisher, Duane G. Froese, Eugene M. Gryba, John W. Ives, Raymond J. Le Blanc, Murray Lobb, Thomas V. Lowell, Brian O. K. Reeves, Elizabeth C. Robertson, Laura Roskowski, Nancy Saxberg, Jennifer C. Tischer, Stephen A. Wolfe, Robin J. Woywitka, Robert R. Young, Angela M. Younie ...
    Series series Recovering the Past
    Over the past two decades, the oil sands region of northeastern Alberta has been the site of unprecedented levels of development. Alberta's Lower Athabasca Basin tells a fascinating story of how a catastrophic ice age flood left behind a unique landscape in the Lower Athabasca Basin, one that made deposits of bitumen available for surface mining. Less well known is the discovery that this flood ... Read more

    $31.99 CAD

  • Great British Food Revival: The Revolution Continues

    16 celebrated chefs create mouth-watering recipes with the UK's finest ingredients

    by Blanche Vaughan ...
    16 celebrated chefs create mouth-watering recipes with the UK's finest ingredientsGreat British Food Revival is back to champion more of Britain's unique produce and delicious ingredients. Essential varieties and breeds that have been here for centuries are in danger of disappearing, forever. Under threat from tasteless foreign invaders, market forces and food fashion, produce that has been part ... Read more

    $22.99 CAD

  • The SAGE Handbook of Online Research Methods

    Edited by Grant Blank, Nigel G. Fielding, Raymond M. Lee ...
    Online research methods are popular, dynamic and fast-changing. Following on from the great success of the first edition, published in 2008, The SAGE Handbook of Online Research Methods, Second Edition offers both updates of existing subject areas and new chapters covering more recent developments, such as social media, big data, data visualization and CAQDAS.Bringing together the leading names in ... Read more

    $147.99 CAD